Sentences with phrase «water in a small jar»

mix the flax and water in a small jar, stirring well, and let sit.

Not exact matches

Scoop the fat from the top of the jar of coconut milk (it should separate in the refrigerator overnight) and add it to a small saucepan along with 3 tablespoons of the coconut water from the same can.

You can remoisturise them with warm water, but the best way is to fill a small jar with olive oil and store them in there — the oil can then also be used as well and has the most amazing tomato - ey italian - inspired depth of flavour!

Serves 2 people Ingredients: 1 Cup Quinoa 2 Cups Water 10 Small Potatoes 1 & 1/2 Cups Broccoli 1/3 Cup Pine Nuts 4 Cooked Artichoke Hearts (I use pre made jarred hearts in water) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from recWater 10 Small Potatoes 1 & 1/2 Cups Broccoli 1/3 Cup Pine Nuts 4 Cooked Artichoke Hearts (I use pre made jarred hearts in water) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from recwater) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from recipe!)

Next, in a small lidded jar, mix 1/2 C. of water with the small calcium packet from the pectin package, set aside.

About ten minutes before the ketchup is done, put the lids of canning jars in small pot with water and heat it gently on the stove for 5 minutes.

I simply scooped my cheesecake batter into small canning jars, baked them in a water bath and topped with fresh berries.

Combine in a quart size glass mason jar with a lid instead and place this in a small saucepan of water until melted.

The original recipe calls for two smaller jars of marinated artichoke hearts, but I chose to use a can of artichoke hearts in water, which is much cheaper and works perfectly.

In 2005, Peggy soaked some wheat grains in a Mason jar filled with water, dried them, ground them with a small home mill, and made her first loaf of sprouted flour breaIn 2005, Peggy soaked some wheat grains in a Mason jar filled with water, dried them, ground them with a small home mill, and made her first loaf of sprouted flour breain a Mason jar filled with water, dried them, ground them with a small home mill, and made her first loaf of sprouted flour bread.

2 - 3 Tbsp ground flax seed 1/3 cup Balsamic vinegar 1/2 cup water 1/2 tsp dried parsley 1/2 tsp Dijon mustard (optional) 2 Tbsp diced red onion (optional) Place all ingredients in a small glass jar with a lid and shake.

I melted the cheese by putting it in a small mason jar and placing the jar in a pot of boiling water.

At the same time, place a few tablespoons of pepita and sunflower seeds in another small jar and fill with filtered water.

The kefir grains that you strained out earlier can be stored in a smaller jar, in the fridge in sugar water or the extra kefir water you will have after you merge the two jars into one.

For the glaze, combine the cornstarch or arrowroot powder with 1/4 cup of water in a small bowl or jar.

It is coming with an additional basket which will allow you to insert small jars and pull it out in an easiest way and a tube for the measurement of water you need to fill in the warming chamber.

The device also comes with an adapter ring which lets small bottles or other containers fit better, a lift - out basket which accommodates smaller jars and a built - in measuring cup for the water.

One effective tool for use in helping little ones cope with big emotions is a Calm - Me - Jar made from small, round, plastic bottles such as Aquapod water bottles.

One effective tool for use in helping little ones cope with big emotions is a Calm - Me - Jar made from small, round, plastic bottles such as AquapodTM water bottles.

My kids always have a water bottle at school, but in their lunch I tend to slip in a small glass jar of kefir (water or dairy), kombucha, smoothie, or organic raw milk... again it is about trying to fuel them for the brief spell they are sitting before heading to recess.

Combine all ingredients except essential oil in a quart size glass mason jar and carefully place this jar in a small saucepan of water on the stove.

UPDATE: Low maintenance approach: Combine ingredients in a quart - size glass mason jar and place jar in a small saucepan of water until melted.

Place a small (pint size or smaller) jar in the water, being careful not to get in water inside the jar.

Heat all ingredients (except essential oils) in a double boiler or in a glass jar or bowl over a small pan of boiling water.

Combine all ingredients in a quart size glass mason jar and carefully place this jar in a small saucepan of water on the stove.

Combine all ingredients except essential oils in a quart size glass mason jar and carefully place this jar in a small saucepan of water on the stove.

Combine in a quart size glass mason jar with a lid instead and place this in a small saucepan of water until melted.

UltraClear Plus protein powder and a small mason jar (put the powder in the jar, throw your bag, and just add water when you want it!)

Combine all ingredients (soy sauce, water, mayo (optional), lime juice, sesame oil, and sriracha sauce) in a small mason jar.

Place the glass jar in a small saucepan with an inch of water and cook on low for 10 - 15 minutes (see pg 116 of «31 Days to Detoxify Your Life» for detailed instructions on using the double boiler method).

The oil can be lightly heated in a skillet or if you have the oil already made or bought, store it in a glass bottle and heat water in a small pot and sit the glass jar in the water to warm it.

In the recipe you say to pack the mixture down with a smaller jar so I am assuming that the water - filled baggir is being used as a weight to keep everything in the juiceIn the recipe you say to pack the mixture down with a smaller jar so I am assuming that the water - filled baggir is being used as a weight to keep everything in the juicein the juices.

If I'm tired of the babysitting and want to take a break from water kefir for a while, I put the grains into a small jar with some sugar water and put them in the fridge.

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste

Melt the coconut butter by placing the glass jar in small saucepan of simmering water.

If you prefer jarred beans instead of dried, this line of organic chickpeas and beans in glass jars packed in water and sea salt by Jovial Foods is produced on small farms for the best quality.

I soften it by placing the jar in a small saucepan of simmering water.

If you suspect the babies can not reach the water bottle, place a small upturned food dish, coffee jar lid or a block of wood under the bottle so they can reach the spout, especially in very hot weather.

Obviously you won't be able to put liquids in them, so using them as a vase with water is out, unless you can put a small container with water down in the jar for your flowers to go into.