Sentences with phrase «water in a small pan»

Combine sugar and water in a small pan and bring to a simmer.

Simmer 2 cups of hot water in a small pan.

While still warm, melt the granulated sugar with 1 tbsp water in a small pan, then brush over the buns.

Place the barley and 1 1/2 cups (355 ml) of water in a small pan and bring to a boil.

Meanwhile, combine lentils and 1 cup of water in a small pan.

Simmer the herbs with water in a small pan for at least 30 minutes or until water is very dark.

Combine the quinoa and water in a small pan.

Not exact matches

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

I buy nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough for a stick blender!

Next, place the tomato and toasted Guajilla in a small sauce pan covered with water and boil until soft, about 5 minutes.

Bring the quinoa and water to a boil in a small sauce pan.

To begin, combine the sugar and water in a small sauce pan.

While the dough is setting melt the chocolate in a double boiler: simply fill up a small pan with some water, bring it to boil.

In a small sauce pan, combine the oats and water.

In a small sauce pan, combine water, sugar, and salt.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Put the lentils in a small sauce pan with water.

Bloom the agar in the HOT water let stand for 5 minutes, then bring to a boil in a small sauce pan and let boil for 1 minute to activate.

In a small sauce pan combine your peaches, honey and water and bring to a simmer over medium heat.

Instead, heat about 1/3 cup water, chicken or veg stock in a small sauce pan (medium to medium high heat) and once you see some small bubbles,, whisk in cornstarch, flour, or arrowroot until dissolved (don't let it come to a full boil).

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until melteIn a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until meltein a heat proof bowl over top of boiling water, until melted.

Place the potatoes and carrots in a small sauce pan and cover with water.

for the jalapeno simple syrup: In a small sauce pan, add water, sugar, and jalapeno.

Start by making the chia jam: simply place the raspberries in a small pan with a splash of water.

In a small sauce pan bring some water to a boil.

In a small, heat - safe bowl, place the chopped chocolate and butter, and place over a pan of simmering (not boiling) water, making sure the bottom of the bowl doesn't touch the water.

In a small pan over medium heat, whisk together maple syrup, mustard, tahini, lemon juice and water, if using.

In a small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling water until smooth and warm.

Rinse the quinoa in a fine mesh colander and place in a small sauce pan with the water.

* You can test a small piece of dough by popping it in a pan of salted boiling water — if it falls apart, add a little more flour.

Place the wine, water and sugar in a small sauce pan and add the bag.

Put the eggs in a small pan and cover with cold water.

Dip a small knife in warm water and slowly run it around the edge of the pan, dipping again as necessary, to loosen the cake.

In a small sauce pan, bring apple cider vinegar and water to a low simmer.

I put a small container of water in the microwave and heated it up to steaming and then just sat the bread pan in there with it for the rise time because humidity is required for successful rising.

Place the egg yolks, lemon juice, water, and sugar in a small pan and heat over very low heat, while stirring constantly.

Melt chocolate chips - Heat water in small sauce pan with a oven - safe bowl over it.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Place quinoa and water in a small sauce pan.

Place sweet potato in a small sauce pan filled with water, boiling the potato chunks until fork tender (10 minutes).

To thicken the juice in the pan, combine the cornstarch and 1 tablespoon water in a small bowl or cup and stir until smooth.

In a large cast iron skillet or frying pan, add a small amount of water, about 1/4 inch high.

In a small pan bring water + 1/3 cup baking soda to a boil.

In another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until browIn another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until browIn a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until browin a small amount of water or cooking spray until brown.

Melt chocolate in a small bowl set over a pan of simmering water.

Add the chocolate chips to a small glass bowl then place it in a small sauce pan with about 1 - 2 ″ of water.

Combine frozen blueberries, lemon juice, vanilla extract, water and xylitol in a small pan over medium heat.

I only had a very small amount of water left in the pan after I cooked the potatoes and carrots but I did use a slotted spoon to scoop them out so I didn't blend the cooking water into the sauce.