Sentences with phrase «water in a small pot»

Place sugar and water in a small pot over medium heat, fitted with a candy thermometer.

To prepare the sauce, combine the blueberries, cornstarch, and water in a small pot.

Heat 1 cup of water in a small pot until boiling.

Combine sugar and water in a small pot and slowly bring to a boil, while stirring constantly.

Place sugar and water in a small pot over medium heat; begin whipping the egg whites.

What to do 1) To make the syrup: Combine the sugar and water in a small pot and bring to a brief boil over medium heat.

Boil the water in a small pot.

Combine rinsed uncooked 1/2 cup of quinoa with 1 cup of water in a small pot and cook on high heat until water starts to boil.

Place sugar, salt, and water in a small pot.

Place the water in a small pot over medium - high heat.

Place pitted dates and water in a small pot and bring to a simmer.

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

Pour the remaining 1/2 cup of water in a small pot and combine with honey, vanilla, maple syrup and salt.

Place the quinoa and 3/4 cup water in a small pot and bring to a boil.

The oil can be lightly heated in a skillet or if you have the oil already made or bought, store it in a glass bottle and heat water in a small pot and sit the glass jar in the water to warm it.

If using, rinse quinoa and combine with water in a small pot.

Not exact matches

Cook the quinoa: put quinoa in a small pot with 2 cups water and bring to a boil.

Bring water to a boil over medium - high heat in a small pot.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

In a small sauce pot over medium high heat, boil the 1 1/2 cups sugar and the water, until syrup reaches about 240F degrees.

As the soup simmers, prepare the chili paste by placing the chiles in a small pot with about one cup of water, and bring to a boil.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Place 1 cup of the blackberries in a small pot with the sugar, water, and cornstarch.

To make the syrup, put the sugar, water and rosemary leaves in a small pot.

Place sugar, water, and salt in a small pot over medium heat.

In a small pot, add 1/4 cup water to the raspberries and bring it to a boil.

In a small sauce pot add the following: 2 cups red wine vinegar (5 % acidity), 1 cup red wine, 1/2 cup water, 1/3 cup honey (sorwy vegans!)

Place the kumquats in a small pot and cover with cold water.

Get a pot of water on the stove while you run some hot water in a small bowl for the mushrooms.

Put the potatoes in a small pot, cover with water, and bring to a boil over high heat.

In a small, heat - proof bowl, place the butter and chopped chocolate, and place over a simmering pot of water, making sure the water doesn't touch the bottom of the bowl.

Put the quartered potatoes in a small pot and cover them with cool water.

Make the quinoa by adding 2 cups water, 1 cup quinoa and 1/2 teaspoon kosher salt in a small stock pot.

In a separate small bowl, whisk together the cassava flour and water until well combined then pour into pot and stir to combine.

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

Place the shortening and chocolate in a bowl and set it over a small pot of simmering water.

In a small pot or a rice cooker, combine the sushi rice, 1 1/2 cups of water, and a pinch of salt.

About ten minutes before the ketchup is done, put the lids of canning jars in small pot with water and heat it gently on the stove for 5 minutes.

In a small pot at water and set over a heated stove.

Put the saffron in small pot with 1 1/2 cups stock and about 1 cup water.

In a small pot of salted boiling water, blanch the asparagus for 2 minutes; transfer to the ice bath to cool.

Directions: Bring a large pot of water to a boil / Cut a small X on the bottom of each tomato and blanch in the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garliin the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garliIn a large soup pot, heat the olive oil and add the onions and garlic.

In a small pot, whisk together sugar, water, coconut oil and coconut extract.

Bring 2 - 3 tablespoons of water to simmer in small pot.

Place rhubarb in a small pot of boiling water and cook for 1 minute.

1 ham bone 2 quarts water 4 conchs, diced 1/4 pound salt pork, cubed 1 tablespoon butter 1 onion, chopped 1 green bell pepper, stem and seeds removed, diced 2 stalks celery, chopped 3 small tomatoes, peeled and diced 3 tablespoons tomato paste 2 large potatoes, diced 2 bay leaves 1 tablespoon chopped fresh thyme 1 carrot, sliced 2 whole dried cayenne chiles (or other hot dried chiles) 1 tablespoon dry sherry (optional) Roux: 2 tablespoons flour 2 tablespoons butter Bring the ham and water to a boil in a pot, reduce the heat and simmer for 30 minutes.

Ingredients: 2 cups dry lentils (rinsed and pick over for impurities) 5 cups water 8 ounces SuDan Farms Boneless Lamb Shoulder (Medium cubes) 2 cloves of garlic (minced) 1 onion (minced) 1 bunch of Italian parsley (minced fine) 1 carrot (small dice) 1 parsnip (small dice) 2 teaspoons ground cumin 1 Tablespoon sherry vinegar 1 Tablespoon NW Elixirs # 2 Verde Hott Salt and ground black pepper to taste Chervil to garnish Instructions: In one quart pot bring lentils and water to boil, reduce to a simmer and cook until lentils are tender.

Blanch tomatoes in a small pot of boiling water for about 10 seconds.

you may clean your pots with spray on oven cleaner, spray put in plastic small garbage ban and close foe an hour, wash with soap and water.

to clean your pots use spray on oven cleaner, put in small garbage bag and close tight for a coupil hours, will clean of with soap and water.