To begin, combine the sugar and
water in a small sauce pan.
Melt chocolate chips - Heat
water in small sauce pan with a oven - safe bowl over it.
Place quinoa and
water in a small sauce pan.
Heat
water in a small sauce pan on the stove to steam the cauliflower.
Combine the chopped dried apricots and
water in a small sauce pan and bring to the boil over high heat.
Combine sugar with
water in a small sauce pan over medium heat.
Combine the chopped dried apricots and
water in a small sauce pan and bring to the boil over high heat.
Heat
water in a small sauce pan on the stove to steam the cauliflower.
Combine the unwrapped caramels and
water in a small sauce pan and warm over low heat until completely melted.
Not exact matches
Next, place the tomato and toasted Guajilla
in a
small sauce pan covered with
water and boil until soft, about 5 minutes.
Bring the quinoa and
water to a boil
in a
small sauce pan.
In a
small sauce pan, combine the oats and
water.
In a
small sauce pan, combine
water, sugar, and salt.
Put the lentils
in a
small sauce pan with
water.
Bloom the agar
in the HOT
water let stand for 5 minutes, then bring to a boil
in a
small sauce pan and let boil for 1 minute to activate.
In a
small sauce pan combine your peaches, honey and
water and bring to a simmer over medium heat.
Instead, heat about 1/3 cup
water, chicken or veg stock
in a
small sauce pan (medium to medium high heat) and once you see some
small bubbles,, whisk
in cornstarch, flour, or arrowroot until dissolved (don't let it come to a full boil).
Directions: Using a mortar and pestle, or a
small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the
water (1/2 C) to this mix, stir together and set aside /
In a
sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C
water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the
pan and continue to simmer the
sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon
sauce over winter and spring veggies, sprinkle with chives.
In a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until melte
In a
small sauce pan boil some
water, place coconut oil
in a heat proof bowl over top of boiling water, until melte
in a heat proof bowl over top of boiling
water, until melted.
Place the potatoes and carrots
in a
small sauce pan and cover with
water.
for the jalapeno simple syrup:
In a
small sauce pan, add
water, sugar, and jalapeno.
In a
small sauce pan bring some
water to a boil.
In a
small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling
water until smooth and warm.
Rinse the quinoa
in a fine mesh colander and place
in a
small sauce pan with the
water.
Place the wine,
water and sugar
in a
small sauce pan and add the bag.
In a
small sauce pan, bring apple cider vinegar and
water to a low simmer.
Turn off heat and allow mix to cool a bit / Purée mixture
in food processor,
in small batches
in the blender, or use an immersion blender
in the
sauce pan / Purée until smooth and silky / Add a little more
water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir
in cream and a little more butter before serving.
Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture
in food processor,
in small batches
in the blender, or use an immersion blender
in the
sauce pan / Purée until smooth and silky / Add a little more
water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir
in cream and a little more butter before serving.
Place sweet potato
in a
small sauce pan filled with
water, boiling the potato chunks until fork tender (10 minutes).
In another dish combine the remaining soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until brow
In another dish combine the remaining soy
sauce, sugar, vinegar,
water, ginger and seasonings.
In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until brow
In a non-stick
pan over medium heat, saute the mushrooms
in a small amount of water or cooking spray until brow
in a
small amount of
water or cooking spray until brown.
Add the chocolate chips to a
small glass bowl then place it
in a
small sauce pan with about 1 - 2 ″ of
water.
I only had a very
small amount of
water left
in the
pan after I cooked the potatoes and carrots but I did use a slotted spoon to scoop them out so I didn't blend the cooking
water into the
sauce.
In a
small sauce pan, place the shrimp and cover by half an inch with
water.
To quick soak your cashews - place them
in a
small sauce pan and cover with
water.
For the caramel
sauce, remove the chilled can of full fall coconut milk from the refrigerator, open, scoop out 1 cup of the thick cream that should have separated from the
water, and place it
in a
small sauce pan on the stove.
Mix 2 cups of
water, salt, sugar, peppercorns, and fennel seed
in a
small sauce pan.
Meanwhile,
in a
small sauce pan over medium - high heat, add sugar and
water and bring to a boil.
In a
small sauce pan, place 1/2 cup (120 mL) of the
water on the stove with the blueberries, sweetener and salt.
Meanwhile, place frozen berries,
water and vanilla
in a
small pan over medium heat and simmer until the fruit has broken down and formed a berry
sauce.
In a
small sauce pan, bring the
water and strawberries to a gentle boil.
In a
small sauce pan combine rice with 1 1/2 cups
water.
Bring 2 cups of
water to a boil
in a
small sauce pan, add 2 pitted fresh dates, remove the
pan from the heat and let the dates soften for about 2 minutes, then remove the dates from the
pan and set aside
You can soak the cashews for 6 hours or quick soak them by placing them
in a
small sauce pan and cover with
water.
To make the
sauce:
In a
small sauce pan, heat the preserves, grated ginger, chili
sauce and white wine or
water over medium heat.
Rinse and drain your lentils and place
in a
small sauce pan along with the
water, bay leaves and the stock cube.
In a
small sauce pan, place the pitted sliced dates and the
water on to boil.
Cut the apples
in small pieces and place
in a
sauce pan, add a splash of
water and cook on low heat until they soften, it will take about 15 minutes.
For the teriyaki
sauce:
In a
small sauce pan, bring 2 tablespoons of
water, brown sugar, aminos, agave, ginger, and garlic to a simmer over medium heat.
While the oil is heating, mix the
sauce ingredients, except for the cornstarch /
water,
in a
small sauce pan and whisk over medium heat until the sugar and salt dissolve.
Combine the sugar,
water, rhubarb, strawberries, and ginger
in a
small sauce pan.