Combine the ginger, lemongrass, sugar and
water in a small saucepan.
Combine the 20 caramels with the 1 1/2 teaspoons of
water in a small saucepan over low heat.
Whisk sugar, cocoa powder, corn syrup, and 1/4 cup
water in a small saucepan until smooth.
Meanwhile, to make Miso Sauce: Combine miso paste, garlic, brown sugar, and 1/4 cup
water in small saucepan.
Place raspberries, sugar, and
water in a small saucepan.
Put sugar, corn syrup, and 3/4 cup
water in a small saucepan.
While the oats are cooking, combine the diced apple, spices, and a splash of
water in a small saucepan.
Add 2» of
water in a small saucepan and place on medium heat.
Heat up
water in a small saucepan until hot but not simmering and add honey.
Combine 1/2 cup wild rice and 1 1/2 cups
water in a small saucepan.
In the meantime, combine the ingredients for the compote and 1/2 cup
water in a small saucepan set over medium heat.
Combine the sugar and
water in a small saucepan over high heat.
Prepare the water roux by combining the flour and
water in a small saucepan.
Make the sugar syrup by combining honey and
water in a small saucepan and heating until the honey is dissolved.
Boil 3 cups
water in a small saucepan over high heat.
Heat a small amount of
water in a small saucepan over medium heat.
Combine the sugar with about 1/2 cup of
water in a small saucepan.
Combine pineapple, sugar, lime juice, and
water in a small saucepan over medium heat.
Combine 1 cup of the sugar and the 1/4 cup of
water in a small saucepan over medium - high heat.
Combine the wild rice with 1 1/2 cups
water in a small saucepan.
Make your paste by whisking flour and
water in a small saucepan and whisk to remove any lumps.
Combine quinoa with 1.5 cups of
water in a small saucepan.
Combine apples, cinnamon, nutmeg, honey and
water in a small saucepan and simmer over medium heat until the apples are soft.
FOR QUINOA: Combine quinoa and broth or
water in a small saucepan.
Heat honey and rose
water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.
Combine the flax meal and
water in a small saucepan and boil for 3 minutes, stirring occasionally.
water in small saucepan; cook on medium heat 5 min.
Combine orange strips, sugar, and
water in a small saucepan and bring to a boil over medium - high heat, stirring until the sugar is dissolved.
Melt the sugar and
water in the small saucepan from the KitchenAid ® Tri-Ply Copper 10 - Piece Set and then raise the temperature to medium - high for 8 minutes.
Place quinoa and
water in small saucepan and bring to a simmer.
Meanwhile, combine the lentils with 2 cups of
water in a small saucepan and bring to a boil.
Combine sugar, salt, cayenne powder, and
water in a small saucepan and bring to a boil over medium - high heat, stirring until sugar dissolves.
Combine the beluga lentils and 1 cup
water in a small saucepan and bring to a boil.
For the caramel sauce, combine the sugar and 2 tbsp
water in a small saucepan over medium heat.
Place the chocolate chips and
water in a small saucepan.
Combine sugar with 1/2 cup filtered
water in a small saucepan set over medium - high heat.
Warm
the water in a small saucepan.
While the squash is roasting, combine the dry quinoa and
water in a small saucepan and bring the water to a boil.
Combine the unsweetened chocolate and
water in a small saucepan over medium - low heat.
For the meringue: Combine 3/4 cup sugar and
water in a small saucepan and bring to a boil.
Combine plantains, lime juice, and 1/2 cup
water in small saucepan.
Combine the quinoa with 1 1/2 cups
water in a small saucepan and bring to a rapid simmer, then lower the heat.
Boil
some water in a small saucepan, then put a small sauté pan over the saucepan, lower the heat, and put the chocolate in the sauté pan.
Combine the quinoa with 2 cups
water in a small saucepan.
Combine sugar and
water in a small saucepan; bring to a boil.
Stir together sugar, salt, and 1/2 tablespoon
water in a small saucepan.
Combine sugar and
water in a small saucepan over high heat and cook, without stirring, until amber brown, about 8 minutes.
Boil salted
water in a small saucepan and add the broccoli.
If using bulgur or quinoa, combine with 2 1/2 cups
water in a small saucepan.
Start Apples - Place apples, cinnamon and
water in small saucepan, if overflowing you can use a large saucepan.