Then place pecans, brown sugar, cinnamon, and
water in a small skillet from the KitchenAid ® Stainless Steel 8 - Piece Set, and set over medium heat.
Not exact matches
I heated up my baking stone my MIL gave me along with a
small cast iron
skillet to pour the hot
water in when you add the bread to the oven.
In a
small skillet over medium heat, simmer the honey,
water and rosemary for a few minutes.
Sauté the mushrooms, squash, and pepper
in a
small skillet with the soy sauce, coconut sugar, and
water (or coconut aminos and
water).
In a
small container, combine the arrowroot or cornstarch with just enough cold
water to dissolve smoothly, and stir into the
skillet.
In a large cast iron
skillet or frying pan, add a
small amount of
water, about 1/4 inch high.
Place the peanuts
in a
small skillet and cover with just a
small amount of
water.
In a 10 - inch, nonstick
skillet over medium flame, heat OLIVE OIL; add STEAK, BEANS, RICE, TACO SEASONING, and CHILI POWDER; heat until thoroughly warmed, stirring as needed -LCB- cooking tip: add
small amounts of
water to adjust consistency -RCB-
In a large
skillet, combine ginger, 1 1/2 cups red wine, juice and zest of 1
small orange, 1 1/2 cups
water, 4 cinnamon sticks, 6 cloves, and 1/4 cup sugar.
Steam the portabella slices
in a
skillet with a
small amount of
water, covered, until they soften.
Combine the zucchini and corn kernels with a
small amount of
water in a medium
skillet; cover and steam until the zucchini is tender - crisp, then remove from the heat.
I literally steamed them
in a
small amount of
water in the
skillet for only 2 - 3 minutes and then removed them from the pan.
The oil can be lightly heated
in a
skillet or if you have the oil already made or bought, store it
in a glass bottle and heat
water in a
small pot and sit the glass jar
in the
water to warm it.
While pasta is cooking, cook asparagus
in a
small amount of
water in a
skillet (or better yet, steam it) for about 1 minute
in a steamer pan or basket
1 Place the chocolate and shortening
in a
small, deep heatproof bowl and set
in a wide pan or
skillet of hot
water.