Boil 3 cups of
water in a stainless steel pot.
Not exact matches
For the beans, place beans,
water and salt
in the
stainless steel pot,
in the Phillips All
in One Premium.
In a double boiler (or a glass or
stainless steel bowl placed over a
pot of simmering
water) melt coconut oil.
In the top of a double boiler or in a medium stainless - steel bowl set over a pot of gently simmering water, melt chocolat
In the top of a double boiler or
in a medium stainless - steel bowl set over a pot of gently simmering water, melt chocolat
in a medium
stainless -
steel bowl set over a
pot of gently simmering
water, melt chocolate.
Melt the butterscotch chips
in the top of a double boiler or
in a
stainless steel mixing bowl set over a
pot of simmering
water (make sure the bottom of the bowl doesn't touch the
water).
In a
stainless steel pot, cook the
water, turmeric, and black pepper until it forms a thick paste, stirring and cooking for about 7 to 10 minutes.
Place chicken
in a large
stainless steel pot with
water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock
in a jar or covered container
in your refrigerator
To make about 3 quarts of ginger ale, place the following ingredients
in a glass or
stainless steel pot: 1 cup fresh ginger, grated; 1/2 cup fresh lemon juice; 1/2 cup unrefined cane sugar; 2 teaspoons sea salt; 1/2 cup whey (optional), and 3 quarts filtered
water.
What I find works best is to put the chocolate chips
in a large
stainless steel bowl over a boiling
pot of
water and stir until the chocolate is completely melted.