Sentences with phrase «water in high powered blender»

Blend soaked cashews with 3 tablespoons of water in a high powered blender, like a Vitamix, until you have a thick and smooth puree.

Add 1 c shredded coconut (better if first ground in coffee grinder) and 1c water in high powered blender.

Put the pumpkin, plant - based milk, onion and sage mixture, and pasta water in a high powered blender and blend until smooth and creamy.

Blend cashews and water in a high powered blender until smooth.

Not exact matches

In a high powered blender, combine water, cashew pieces, nutritional yeast, and 2 cloves garlic and blend until creamy and smooth.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

In the bowl of a high powered blender, combine the walnuts, pine nuts, nutritional yeast, basil, olive oil, lemon, dried mushrooms, sea salt, black pepper, red chili pepper flakes and 3 tablespoons water.

Drain your cashews and blend all of the ingredients in a high - powered blender, adding the water in a bit at a time until you reach a smooth, creamy consistency.

Place ingredients in a high powered blender: first the kale and then the cucumber, lemon and orange, apple, ginger, and water.

Purée almonds, oil, salt, and 1/2 cup water in a high - powered blender on high speed until thick, light, and smooth, about 3 minutes.

Some hot water in the high - powered blender along with a bit of raw cacao, some protein - packed hemp seeds, a bit of raw honey and some Dandy Blend (or other gluten - free coffee replacement) is all you need.

1/4 cup raw cashews 2 Tablespoons cocoa powder 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) 8 dates, soaked in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy.in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy.In a high - powered blender combine the cashews, vanilla, nondairy...

Combine the avocados, onion, garlic, lime juice, cilantro and water in a Nutribullet or other high - powered blender until creamy.

Ingredients 1/2 cup unsalted raw cashew pieces 2 1/2 cups filtered water 2 - 3 tablespoons maple syrup (plus more to your liking) 1 teaspoon vanilla extract 1 teaspoon maca powder 2 ounces dark chocolate (70 % or higher), chopped Instructions Combine the cashew pieces and the filtered water in the bowl of a high powered blender.

In a high powered blender, combine the almonds and water.

If using cashew cheese, soak the cashews in 1 1/2 -2 cups of water for 2 hours, drain and put the cashews in a high power blender or food processor, add the vinegar, 1/2 cup of water and salt and blend until creamy

Add lime juice, lime zest, 1 cup water, frozen strawberries, mint leaves, and honey to high - power blender in order listed and blend on high (or smoothie setting) until smooth.

In general, to make nut milk all you need to do is soak 1 cup of nuts overnight, discard the soaking water, rinse the nuts, then place the nuts and a couple of cups of filtered water in a high - powered blendeIn general, to make nut milk all you need to do is soak 1 cup of nuts overnight, discard the soaking water, rinse the nuts, then place the nuts and a couple of cups of filtered water in a high - powered blendein a high - powered blender.

If your blender isn't a high - powered blender and your cashew milk isn't getting creamy and smooth, try soaking the cashews in water for 4 - 6 hours.

In a food processor or high powered blender combine date paste, almond butter and coconut oil and blend until it starts to come together, add water until it is smooth but still quite thick.

Place the soaked sesame seeds in a high powered blender, along with 3 cups of water.

salt, and 1/2 cup water in a high - powered blender on high speed until thick and smooth, about 3 minutes.

Place the pistachios in a high - powered blender with the 21⁄2 cups water.

AlmondMilk recipe: 12 oz spring water 2 tablespoons of almond butter combine in high powered blender for 20 seconds

In a high - powered blender (i.e. Vita - Mix) or food processor blend together cashews, dates, and water (if needed) until it forms a smooth paste.

Lemon Lime Shake 1 1/2 Hass avacado, roughly chopped 1 large cucumber, roughly chopped 1 1/2 c young Thai coconut meat, roughly chopped 4 c young Thai coconut water 1/4 oz Stevia powder 1/2 c lemon juice 1/4 c lime juice Small pinch of Himalayan salt Combine all ingredients in a high - power blender such as a Vita Mix and blend well until completely smooth.

Rinse the soft green nut meats, and place them in a high - powered blender with 3 fresh cups of filtered water.

1 / 4C Dates 3 / 4C Water 1 / 2C Almonds, soaked 2 1/2 T Apple cider vinegar 1t Fresh grated ginger 1 Small clove of garlic 1/2 (heaping) t Salt 1 / 4t Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and crWater 1 / 2C Almonds, soaked 2 1/2 T Apple cider vinegar 1t Fresh grated ginger 1 Small clove of garlic 1/2 (heaping) t Salt 1 / 4t Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and crwater in a high - power blender, until smooth and creamy.

Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water Line an oven proof dish with parchment paper Roll the mixture into balls, then place them on the baking sheet and (optional) press down on them to make them flatter Bake in the oven for 20 minutes until crispy

In Nature Materials, a team led by Coleman (and funded by the UK - based firm Thomas Swan) describe how they took a high - power (400 - watt) kitchen blender and added half a litre of water, 10 — 25 millilitres of detergent and 20 — 50 grams of graphite powder (found in pencil leadsIn Nature Materials, a team led by Coleman (and funded by the UK - based firm Thomas Swan) describe how they took a high - power (400 - watt) kitchen blender and added half a litre of water, 10 — 25 millilitres of detergent and 20 — 50 grams of graphite powder (found in pencil leadsin pencil leads).

According to Julie, there are a few tricks that help vegan cheeses get that perfect texture: «You want to make sure to use a high - powered blender, soak the tree nuts overnight in filtered water, and add a bit of coconut oil to help it set up and give it a silky - smooth feel,» she explains.

Put the skinned Almonds in a high - powered blender with 1/2 cup of water and process.

It's just cashews, water, lime juice and spices, and you can blend it up in less than a minute with a high powered blender.

Place the soaked cashews and filtered water in a high - powered blender (I use the Blendtec with the Wildside Jar).

Recipe - Chocolate Mint Freezy Blend 3 Tablespoons (1 oz) cacao nibs with 1 1/2 cup water, 3 tablespoons agave nectar, 1/2 cup almonds or pecans, 2 sprigs fresh mint or 1/2 teaspoon peppermint extract for about one minute in a high powered blender.

Ingredients: 1 head cauliflower, chopped 1 lb carrots, chopped Water Spices Directions: - In a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the vegWater Spices Directions: - In a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggieIn a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggiein cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the vegwater (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggiein spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggiein all of the veggies!

Ingredients: 1 cup of organic almonds (I soak mine in water overnight) 3 cups of water 1 - 2 TBS maple syrup Hand strainer Big bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...

1/4 cup raw cashews 2 Tablespoons cocoa powder 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) 8 dates, soaked in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy.in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy.In a high - powered blender combine the cashews, vanilla, nondairy...

Once carrots are fully cooked, place in high - powered blender or food processor with coconut milk, water, a chunk of fresh ginger (about an inch long piece, depending on your ginger preferences) and turmeric

In a high - powered blender or food processor, combine all ingredients except for water.

Ingredients (Serves 1): 1 cup full fat coconut milk 1 cup spring water 1/4 cup organic blueberries 1/4 cup organic strawberries 1/4 of an avocado 3 TBS organic hemp seeds Handful of organic walnuts 1/4 cup of coconut meat from a young coconut (optional) 1 - 2 drops of stevia (optional) Directions: Blend ingredients together in a high powered blender and enjoy!

Pumpkin Seed Berry Blast Green Smoothie Ingredients: 2 TBS organic raw pumpkin seeds 1/4 cup organic frozen berries 1 cup organic baby kale 1 frozen banana 1 cup organic almond milk 1/2 cup spring water Stevia to taste Blend all ingredients in a high powered blender (I use a Vitamix).

NOTE: If you do not have a high - powered blender like a Vitamix, then you will need to soak your cashews overnight in a bowl of water, drain, rinse and proceed.

Just toss them in a high - powered blender with water, maybe a few dates and some vanilla, and sometimes with cashews.

I do know 1 person who made coconut butter in their high powered blender using just shredded coconut and water.

2 Place the soaked almonds, 3 cups of the water, the dates, vanilla, cinnamon and remaining sea salt in a high - powered blender.