Sentences with phrase «water in place of chicken»

I've also recently become excited about Better than Bouillon (not sponsored, I just started using it and I think it tastes really good) so I used it with water in place of chicken broth.

Not exact matches

Start Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempeChicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempeChicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempechicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperature.

I used chicken stock in place of the water and bullion, and added some steamed white rice for a heartier soup.

The dish is called cơm gà Hải Nam; the yellow hue comes from the aromatic chicken broth (in place of water) made from Vietnamese chicken.

In place of the chicken broth I used water and just upped the spices.

Place on the grill over indirect heat and cook for 1 hours, or in a smoker on the grill with pan of water between the coals and the wrapped chicken to keep the chicken juicy.

Place chicken in a large pot and add water to cover; add 1 teaspoon of salt.

Oven Baked Rice I prefer to use fish or chicken stock in place of water to increase the nutrition and digestibility of the grains.

I use chicken bone broth in place of the water and add just a smidge of chipotle powder.

For a change I made no major substitutions (although I was sorely tempted to use chicken broth in place of the water), although I did have to use pink lentils since that's what I had, and it was a lovely soup!

Place 4 pieces of chicken in a crock pot on high with your favorite spices and 1/8 cup water.

Like others, I used chicken broth (homemade) in place of water.

Place the chicken, carrots, celery, potatoes and thyme into a large, deep pan and pour in 3 litres of water or enough to cover the chicken.

I LOVE polenta - try cooking it with a combo of chicken stock / milk in place of water and let it cook longer, you wont be disappointed.

I also usually use chicken stock (or broth) in place of water to add more flavor.

Use roasted veggies (squash, peppers, onions, mushrooms, etc.) in place of the chicken, and instead of chicken stock, use vegetable stock or water.

Used some chicken broth in place of water, which added some richness (while killing the vegan - ness..).

Place the rice in the bottom of the dish and mix with the water and cream of chicken.

(Note: If using chicken breast instead of whole chicken, chicken broth can be used in place of water).

After rinsing your dried quinoa, cook it according to the package directions — generally by placing it in a saucepan with two cups of water (or low sodium vegetable or chicken broth) to every one cup of quinoa.

Here is my recipe for Astragalus Bone Broth: Place chicken or other bones in a pot or crockpot Cover the bones with water Add about 2 tablespoons of raw apple cider vinegar for every 8 cups of water Add 1 ounce of dried astragalus root for every 8 cups of water or so Cover with a tight fitting lid Simmer very low on the stove or cook on low in the crockpot for 12 - 48 hours Strain the broth and enjoy

Kyle Kwong's Chicken with soy and ginger Bring to a boil together these ingredients to make a stock: 750 ml Xiaoshing wine 8 green (spring) onions 12 cloves of garlic, peeled and crushed 1.25 cups of sliced ginger 1/3 cup of salt 6Litres water Reduce heat and simmer for 15 minutes 1.6 kg organic chicken: rinse, removing excess fat and place in simmering stock breast down Simmer for 14 minutes making sure it doesn't start boiling again (but it is important that is siChicken with soy and ginger Bring to a boil together these ingredients to make a stock: 750 ml Xiaoshing wine 8 green (spring) onions 12 cloves of garlic, peeled and crushed 1.25 cups of sliced ginger 1/3 cup of salt 6Litres water Reduce heat and simmer for 15 minutes 1.6 kg organic chicken: rinse, removing excess fat and place in simmering stock breast down Simmer for 14 minutes making sure it doesn't start boiling again (but it is important that is sichicken: rinse, removing excess fat and place in simmering stock breast down Simmer for 14 minutes making sure it doesn't start boiling again (but it is important that is simmers!)

HØNS has some nice features that anyone would want for a chicken: a nest, places to roost, a central pipe for feed, a water bowl and an area where the chicken can bathe in sand (one of their essential, instinctual behaviours).