Steep tea bags in 1 cup of hot
water in quart jar for 5 - 10 minutes.
Not exact matches
He puts 1 1/2 cups washed DRY beans
in a
quart jar or 2/3 cup
in a pint, then adds any spices or ham and fills the
jar, leaving 1 inch of headspace, with boiling
water.
To begin, rinse the cultures
in tap
water, then add to a
quart glass bottle (I used old juice
jars; you could also use
quart - sized ball
jars).
Combine
in a
quart size glass mason
jar with a lid instead and place this
in a small saucepan of
water until melted.
Put a good size scoop of almond butter
in a
quart jar, add vanilla and stevia if you want, and add
water.
Sterilize 2
quart - size glass (mason)
jars with lids
in the dishwasher, or by submerging them
in boiling
water for 10 minutes.
Dissolve a quarter cup of sea salt, a quarter cup of Epsom salt, and another quarter cup of baking soda
in some boiled
water inside a
jar about a
quart - size.
Place the following ingredients
in a 2 -
quart glass
jar: 3 medium organic beets, peeled and chopped coarsely; 1 tablespoon unrefined sea salt; filtered
water and 1/4 cup whey (optional).
Dissolve Salt, epsom salt, and baking soda
in boiling
water in a
quart size
jar and set aside.
Combine all ingredients except essential oil
in a
quart size glass mason
jar and carefully place this
jar in a small saucepan of
water on the stove.
UPDATE: Low maintenance approach: Combine ingredients
in a
quart - size glass mason
jar and place
jar in a small saucepan of
water until melted.
I put 1/2 a cup
in a
quart jar, pour boiling
water on top, cap, and let sit overnight.
On a basic level, you can make foods like sauerkraut with just cabbage,
water and salt on your counter (that recipe can be adjusted down to make 1 head of cabbage worth
in a
quart size
jar).
I then transfer the newly made
water kefir to a
quart size
jar and add
in any of the ingredients below.
Combine all ingredients
in a
quart size glass mason
jar and carefully place this
jar in a small saucepan of
water on the stove.
Combine all ingredients except essential oils
in a
quart size glass mason
jar and carefully place this
jar in a small saucepan of
water on the stove.
Combine
in a
quart size glass mason
jar with a lid instead and place this
in a small saucepan of
water until melted.
In the evening, put between 1/2 to 1 ounce of dried herbs in a quart - size Mason jar or French press, boil water, pour over the herbs, and cove
In the evening, put between 1/2 to 1 ounce of dried herbs
in a quart - size Mason jar or French press, boil water, pour over the herbs, and cove
in a
quart - size Mason
jar or French press, boil
water, pour over the herbs, and cover.
So, consider cabbage juice (slow, 80 RPM or less juicing, this is very important), several glasses a day, vitamin C, several thousand milligrams a day, turmeric one 3
in long root a day, flax seed, freshly ground 2 tablespoons a day and whole oats / oat bran (2 T - spoons each) to reduce gut inflammation;
in addition, from a herbology perspective this is what I am using, with good results: an equal part combination of yarrow, chamomile, mint, motherwort, lemon balm, St John's - wort; you can buy them on line, as 1/2 lbs packages, mix them all up good, and make a tea (boil for 10 - 15 min a
quart of
water and 4 T - spoons of mix); keep the mix
in a sealed
jar; this may benefit multiple digestive disorders such as IBS, colitis and Chron's.
Toss
in whatever else you have (carrots, purple potatoes, cauliflower, cabbage, peppers, green beans), sauté a little longer, then pour
in a
quart or two of chicken broth (preferably homemade) and fresh or frozen tomatoes (I prefer frozen whole tomatoes as the skins peel right off with a little rub under warm
water) and maybe a
jar of tomato paste to intensify tomato flavor.
Broccoli sprouts can be easily grown by adding 2 tablespoons of broccoli sprouting seeds to a
quart or Mason
jar, covering them with a few inches of filtered
water, capping the
jar and storing it
in a warm, dark place overnight.
Personally, I keep the
quart canning
jar in the picture on my counter, replacing the
water after I pour a glass.
To make nettle infusion, put 3 ounces of dried nettle herb (I use this trusted brand)
in a
quart mason
jar, fill with hot filtered
water, seal the lid and leave on the counter overnight.