Sentences with phrase «water in sauce pan»

2 / Melt chocolate, sugar and water in a sauce pan over low heat.

Put water in a sauce pan.

Boil water in a sauce pan and add the tofu cubes into it.

ginger and garlic with 1/4 cup water in a sauce pan.

Place the rhubarb, raspberries, vanilla bean seeds and pod, and water in a sauce pan.

Not exact matches

Core the apples, cut them in 1/2 inch / 1 cm dices and add to a large sauce pan on medium heat together with the water.

Start by cooking the rice, simply place the rice in a sauce pan with the boiling water a pinch of salt.

Place the apple in a sauce pan with a shallow layer of boiling water.

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

Next, place the tomato and toasted Guajilla in a small sauce pan covered with water and boil until soft, about 5 minutes.

Bring the quinoa and water to a boil in a small sauce pan.

Place apple mixture, water, lemon, and maple syrup in a medium sized sauce pan.

To begin, combine the sugar and water in a small sauce pan.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

In a small sauce pan, combine the oats and water.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it csauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolIn a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolin cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cSauce thickens as it cools.

In a small sauce pan, combine water, sugar, and salt.

Rinse hulled barley under cold water and place in a medium sauce pan over medium heat.

Combine water dates in a sauce pan.

In a medium sauce pan, add the granulated sugar, corn syrup, salt, and 2 tablespoons of the water.

In a sauce pan of boiling water place asparagus, zucchini and peas in and bring back to a boil, then draiIn a sauce pan of boiling water place asparagus, zucchini and peas in and bring back to a boil, then draiin and bring back to a boil, then drain.

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boil.

Bring 2 cups of water to a boil in a sauce pan.

I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.

POACH CHICKEN: Put chicken in sauce pan and cover with water.

In a thick - bottomed sauce pan, add granulated sugar, light brown sugar, pinch of salt, and water.

Put the lentils in a small sauce pan with water.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

Heat the sugar, water and lime zest in a medium sauce pan until sugar is dissolved.

Rinse Emmer farro and place in a sauce pan, with 4 cups of water and a pinch of salt.

Bloom the agar in the HOT water let stand for 5 minutes, then bring to a boil in a small sauce pan and let boil for 1 minute to activate.

Heat caramel sauce by putting uncovered jar in a sauce pan with water and heating to desired temperature.

In a small sauce pan combine your peaches, honey and water and bring to a simmer over medium heat.

In a sauce pan, bring the water, sugar and lime zest to a boil, then reduce heat to a simmer.

My recipe says to cook the water and sugar to a boil in a sauce pan and to boil for 2 minutes before adding the walnuts.

Instead, heat about 1/3 cup water, chicken or veg stock in a small sauce pan (medium to medium high heat) and once you see some small bubbles,, whisk in cornstarch, flour, or arrowroot until dissolved (don't let it come to a full boil).

Place the quartered potatoes in a medium sauce pan and cover with plenty of cold water.

Place the potatoes in sauce pan with water to cover.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until melteIn a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until meltein a heat proof bowl over top of boiling water, until melted.

Place the potatoes and carrots in a small sauce pan and cover with water.

for the jalapeno simple syrup: In a small sauce pan, add water, sugar, and jalapeno.

In a small sauce pan bring some water to a boil.

Just add some fresh BBQ sauce on top before reheating it and put a pan of water under it to add some steam while reheating in the oven.

In a small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling water until smooth and warm.

For caramel, in a stainless sauce pan and add 1/3 cup of sugar and water.

Rinse the quinoa in a fine mesh colander and place in a small sauce pan with the water.

In a medium sauce pan, combined quinoa with 1 1/2 cups water and 1/2 cup buffalo sauce.

Carefully place the eggs in a sauce pan and fill the pan with enough water to cover the eggs by 1 - inch.