Sentences with phrase «water in second bowl»

Whisk together egg and water in second bowl.

Not exact matches

Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

We recommend melting your chocolate bar using the double boiler method (in one glass bowl place your chocolate bar and with a second bowl fill with hot water, and place your chocolate filled bowl on top of hot water bowl.

Make the honey syrup: place sugar, honey and water in a small bowl and microwave for 30 seconds, or until the sugar is just dissolved.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

In large bowl, beat cake mix, water, oil, brandy and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

In one shallow bowl, place the flour and season with pepper and salt (optional); in the second shallow bowl, whisk 2 - 3 eggs with 1 tablespoon of water; in the third shallow bowl, place the breadcrumbs (either homemade or store boughtIn one shallow bowl, place the flour and season with pepper and salt (optional); in the second shallow bowl, whisk 2 - 3 eggs with 1 tablespoon of water; in the third shallow bowl, place the breadcrumbs (either homemade or store boughtin the second shallow bowl, whisk 2 - 3 eggs with 1 tablespoon of water; in the third shallow bowl, place the breadcrumbs (either homemade or store boughtin the third shallow bowl, place the breadcrumbs (either homemade or store bought).

Assemble the spring rolls: In bowl of hot water, dip each rice paper wrapper for just 3 seconds.

Pour the water into a small bowl and heat in the microwave for about 11 seconds.

To assemble the rolls, soak one rice paper in a bowl of luke warm water for a few seconds, until it is soft.

To assemble the rolls, dip 1 spring roll rice paper in a bowl of luke warm water for a few seconds until it is soft.

water in a second shallow bowl.

Microwave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmed through.

You can quickly warm up the milk by popping it in the microwave for 15 second bursts and giving it a stir in between, and warm up the eggs by placing them in a bowl of lukewarm water.

Beat cake mix, water, oil, egg whites and coconut extract in a large bowl in low speed for 30 seconds, then on medium speed for 2 minutes.

Place the bowl in a microwave for 45 seconds (microwave for 10 seconds at a time and check it in between) or place the bowl in a pan of barely simmering water, stir to ensure the gelatine has completely dissolved.

In large bowl, beat cake mix, 1/3 cup flour, 1 cup water, the butter and 2 eggs on low speed 30 seconds, then on medium speed 2 minutes.

Immediately dip the bottom of the saucepan in a large bowl of ice water for a few seconds to stop the cooking.

Whisk together all of the ingredients for the marinade in a wide bowl until the nutritional yeast is incorporated well; prepare a second wide bowl filled partway with water.

After 10 minutes remove the lid from the sauce pan and transfer the eggs to a bowl with cold water for 5 minutes, then crack the eggs (I like to roll each egg on a flat surface for 20 seconds before I peel it, makes it a lot easier to peel), cut them in half and add the egg yolks into a bowl, set the egg whites aside

Vigorously mix the flax and water in a small bowl or mug, and microwave for 30 - 40 seconds, until thickened.

In a small, heat - proof bowl, microwave the oats and water for approximately 90 seconds, or until boiling.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

To reheat, you can use the microwave for 30 seconds to 1 minute until it's pourable but still thick or if you don't want to use microwave just place the jar in a larger bowl with hot water for few minutes.

Heat chocolate chunks in a small bowl in the microwave at 10 - second intervals, mixing well after about 3 intervals, and then mix in the water until you get a thick chocolate liquid

In a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; beat on low speed for 30 seconds.

Combine the coconut oil, vinegar, water and vanilla together in a large bowl, with a mixer on medium - low speed, about 30 seconds.

To achieve the 20 second icing, keep adding water 1 tbsp at a time until a ribbon of icing drizzled over the bowl disappears / «melts» back into the bowl of icing in about 20 seconds.

Dip the tomatoes in boiling water for 30 - 60 seconds, then plunge into a large bowl filled with ice water.

Heat chocolate, butter and water in the top of a double boiler over low heat, stirring until melted and smooth (or in a microwave, in a large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted).

Heat the broken chocolate, butter and water in a large microwave - safe bowl at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after 2 minutes, then at 30 second intervals until smooth and all of the chocolate is melted.

Heat one cup of chips and water in small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.

Before serving, gently warm in microwave, stirring every 20 seconds, or in a heatproof bowl set over a saucepan of barely simmering water, adding water to thin if needed.

Pour the water in a microwave safe bowl and microwave for about 11 seconds.

Melt 1 cup (6 oz) butterscotch chips with 1 tablespoon water in a small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.

I like really crispy veggies, almost raw sometimes so I may add on an additional 30 seconds, rinse them in cold water and then throw the whole bowl into the fridge to chill until dinnertime.

water on high in a medium microwave - safe bowl until sugar is dissolved, about 30 seconds.

Create a simple syrup by heating the water, lemon juice and 1/2 cup of sugar in a microwave safe bowl for 40 seconds or until sugar is dissolved.

Add the broth (or water) to a small bowl and heat for 30 - 45 seconds in the microwave.

A quick dunk in a second bowl, which contains only water, rinses items.

Ingredients: 1 cup of organic almonds (I soak mine in water overnight) 3 cups of water 1 - 2 TBS maple syrup Hand strainer Big bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...

Take the second egg and whisk it in a small bowl, adding about 2 tbsp water to form an egg wash.

When ready to eat it, I just put the contents in a glass bowl with some water and microwave it for 90 seconds.

Combine the Irish Cream and chocolate chips in a microwave safe bowl and microwave 15 - 30 seconds and stir until smooth (alternatively, place in a bowl over a pot of simmering water and stir just until melted.

I usually add ice and cucumber slices in a large bowl of water, dunk my face in for 10 - 15 seconds about 3 times.

To serve, gently dip the bottoms of the ramekins in a bowl of hot water for 30 seconds to 1 minute.

If you don't think your cat is drinking enough, try adding a second water bowl in a different room.

We have found second - hand crock pot dishes which are in good condition to be great water bowls for grown Newfs.

These beautiful designer dog bowls are perfect for your four - legged lovers, be it for water or for some delicious food (you know, the one they finish in 5 seconds...)