Sentences with phrase «water in strainer»

Rinse the leaves with cold water in a strainer, then shake off as much of the water as you can.

Run under water in strainer for several minutes, and make sure water runs clear before putting into pot to cook.

Not exact matches

Drain by catching the seeds in a fine - mesh strainer, rinse under cold water.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

When the beans are cooked, remove them from the hot water with a strainer and plunge them to the colander in the ice bath.

Just a tip: if using ffresh shredded potatoes, they have a lot of water in them so press them against a colander or strainer before you use them (just like when making fresh hashbrowns) to get all the water out.

* 6 medium onions * 2 tablespoons olive oil * 1 fat clove garlic, peeled and minced * 1/4 cup finely chopped red pepper * 1 cup quinoa (I used black quinoa), rinsed thoroughly in a fine mesh strainer * 1 1/2 cups water * 2 heaping tablespoons tomato paste * 1/4 cup raisins * 1/4 cup chopped cilantro (or more to taste), plus more for garnish * 1 teaspoon curry powder, or to taste * pinch or two of cayenne pepper, or to taste

If using frozen corn, place in strainer and run cool water over the corn until it thaws.

While the broth is heating, rinse 1 cup of farro under running water (in a strainer is easiest).

I do this by putting the rubbed chick peas in a large bowl, cover with water, swirl and poor only the water with the loose skins through a strainer into another bowl leaving the chickpeas behind.

I shredded it on the finer side of the grating disc and placed it in a small strainer, over a bowl, and weighted it down to squeeze out some of the water while I prepped the other ingredients.

I have a mesh strainer and I just tilt the pan to pour out the water, catching any stray grains in the mesh and then tapping them back into the saucepan.

In a small strainer, rinse chopped onion under cold water, then shake off excess liquid.

Meanwhile, to make spiced nuts, rinse nuts in strainer under cold water.

Place in a strainer, drain water and pour some cold water so that Noodles do not stick together.Drain water completely.

Puree it, then either use cheesecloth to squeeze out as much clear liquid as you can, or set it in a cheesecloth - lined mesh strainer over a bowl for the excess water to trickle out — for at least 4 hours.

Place the quinoa in a fine strainer and run it under cold water for a few minutes before placing it in boiling water.

I didn't have any dried chipotle's, but did have an excellent dried hot pepper mix, that just put several spoons in a small pot of water and cooked as directed, then put it through a strainer.

Place rice in a fine mesh strainer and rinse under cold running water until water runs clear - about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick.

If you have a strainer that fits in your sink drain, this works great to get to the remaining grains and drain the water at the same time.

i wash it 5 times (yes... fill with water, vigorously stir, then pour into a fine - mesh strainer) and then put it in my zojirushi rice cooker..

Drain in a fine - mesh strainer and cool under cold running water.

With egg still in strainer, carefully lower into hot water until egg is completely submerged.

Once the straining material is in place, pour the almond and water mixture from the blender through your strainer.

Simply shake the beans in a strainer under cool running water for a few seconds.

Let sit about 20 minutes; some of the water in the zucchini will start to drip out of the strainer.

* 2 tablespoon olive oil * 1 onion, chopped * 2 stalks celery, chopped fine * 1 cup black quinoa, rinsed in cold water and drained (use a fine mesh strainer for this, as quinoa seeds are pretty small) * 1/2 cup red lentils, rinsed in the strainer with the quinoa * 2 1/2 -3 cups water (or use chicken or vegetable stock) * 1/4 cup pitted black olives (I used oil - cured olives) * 1 - 2 teaspoons minced preserved lemon rind * 1 - 2 cups minced parsley * pinch or two of smoked paprika

Rinse the quinoa in a strainer and put it into a small saucepan with 1 3/4 cups of water and a pinch of salt.

In the morning, drain off the water from the grains using a fine mesh strainer.

Place rice in fine mesh strainer and rinse under cold running water until water runs clear.

Rinse the quinoa in a strainer and put it into a small saucepan with 1 3/4 cups water and a pinch of salt.

I saw a great idea on another site — instead of wilting the spinach in the pan, just toss the fresh spinach in your strainer before you pour the boiling water and pasta into it.

With the butter in the strainer, rinse in cold water over the sink until the water runs clear.

After you have your «cauliflower rice», place it in a strainer or bamboo steamer over boiling water for 4 - 5 minutes.

Once soaked, place the cashews in a fine mesh strainer and run the softened cashews under cool water until clean and the water runs clear.

Put the rice in a strainer and rinse under running water; drain.

Once boiling place the cauliflower in a bamboo steamer or strainer and place over the water.

Transfer the almost cooked pasta to the sauce (chefs would cook it in a strainer to make it easy) and add as much cooking water as you deem necessary.

Directions: Place horseradish, 1 C water and vinegar in a blender / Blender until horseradish is processed and fairly fine / Add remaining 2 1/2 C water and pour this mixture through a fine mesh strainer and into a medium - sized bowl / Stir in sugar and salt.

Start by rinsing your seeds in a strainer under running water, then pick out any dark seeds, stones or any imperfect seeds.

Place the onions in a strainer and hold under cold running water for a minute to remove any bitterness.

Place the «rice» in a fine mesh strainer and pour over boiling water (use an electric kettle), let drain and cool.

For the porridge: 2 Tbsp chia seeds 1 cup plus 6 Tbsp almond milk or coconut milk, divided 3 cups purified water 1/2 cup pearled barley, rinsed in a strainer sea salt 1 Tbsp coconut sugar 1 tsp vanilla extract (optional) 1 1/2 tsp ghee (optional)

Leave in a strainer for 10 - 15 minutes before placing in a heavy - bottomed saucepan with the water.

Place minced onion in a strainer; rinse under cold water for 10 seconds.

In the morning rinse the beans in a strainer, put that strainer over a bowl to catch dripping wateIn the morning rinse the beans in a strainer, put that strainer over a bowl to catch dripping watein a strainer, put that strainer over a bowl to catch dripping water.

I rinsed it in my fine mesh strainer (in small batches), pressing it against the mesh with the back of a big spoon to squeeze the water out.

However, after cooking the sauce down, there was clearly not enough liquid for it to be able to blend into a sauce, let alone pass through a mesh strainer, so I had to add a good amount of water to it while in the blender (and some while cooking it to keep it from getting too dry in the pan).

Put strainer in ice water bath and cool for about 5 minutes.

If you decide to soak the quinoa, rinse it well (with a fine mesh strainer) and then combine with 1 and 1/4 cup water in a medium size pot and bring to a boil.