Sentences with phrase «water let stand»

Bloom the agar in the HOT water let stand for 5 minutes, then bring to a boil in a small sauce pan and let boil for 1 minute to activate.

Not exact matches

During his training, McRaven talked about his entire team being forced to stand in freezing water up to their necks, while their instructors told them they wouldn't let them out until five trainees gave up — and quit the entire course.

Indeed, this duration of couchification is the most telling aspect of the study: Those who got up more frequently — presumably, even to stand and fetch the cable remote... or a glass of water in the kitchen, let us hope — were less at risk.

... as we move into more choppy waters, it would be smart for investors to stand aside and let the trends turn back positive (remember, cash is also a position) or begin to acquire the skills of trading.

18 The priest shall then have the woman stand before the Lord and let the hair of the woman's head go loose, and place the grain offering of memorial [k] in her hands, which is the grain offering of jealousy, and in the hand of the priest is to be the water of bitterness that brings a curse.

So this Sunday, in the midst of our growing joy at the advent of God into our world, let us pause to listen to this harsh prophet standing knee - deep in cold Jordan water.

Put the couscous in a bowl and add an equal amount of boiling water; cover and let stand for 5 minutes.

In large bowl, mix the yeast with the warm water until dissolved and let stand 5 minutes.

Cover and let eggs stand in hot water for 10 to 12 minutes.

water, let stand 15 minutes).

Place the flax seeds into a small bowl and add 1/4 cup hot water, mix and let stand for a few minutes.

Remove the dish from the water bath and let stand for 20 minutes.

Meanwhile, sprinkle gelatin over 3/4 cup water in a heatproof bowl; let stand 5 minutes to soften.

Rehydrate a prune by placing in water overnight or submerge in water and microwave for 2 minutes and let stand until soft.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

Place in a bowl, cover with boiling water and let stand for at least half an hour.

In a small bowl, combine the raisins and not tap water and let stand for around 30 minutes 2.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

Let stand, changing ice water as it warms, until stock is tepid, at least 30 minutes.

Put a plate on top to make sure they stay under water, then let stand for 2 hours.

Make your dough: Whisk yeast and 1 teaspoon honey into 2/3 cup warm water and let stand until foamy, a few minutes.

Let eggs stand in the hot water for around 10 minutes.

Cover with hot water; let stand to soften, about 30 minutes.

In large bowl combine rolled oats, margarine and water and let stand for 10 minutes.

You don't indicate whether one should let the yeast, sugar and water mixture should stand to bloom before adding the other ingredients...?

Using slotted spoon, transfer eggs to ice water and let stand 5 minutes.

To read more about the show and some of the challenges click on this link: Food Network Blog Let's start baking... Toasted Coconut Key Lime Puffs Yields: 20 - 24 1.5 tbsp puffs For the Choux Ingredients: 1 cup water 1/2 cup unsalted butter 1 tsp sugar 1/2 tsp salt 1 cup all purpose flour, measured then sifted 1/2 tsp vanilla extract 4 eggs Equipment for the choux: Medium pot Stand mixer or hand mixer Baking sheets Parchment paper Directions: 1.

My rice always came out bad till I saw a video where the lady put a paper towel over the pot when the water cooks down right to the top of the rice then put the lid on and let it cook the 20 min turn it off and let it stand.

Blanch whole almonds by pouring boiling water over them and letting them stand for a few minutes until they pop easily out of their skins.

Let stand for 5 minutes, then drain water well.

Bring the water to a boil then remove from heat and let stand, covered, for 30 minutes, until chiles fully soften.

Combine the gelatin and 1/2 cup of cold water in the bowl of your electric mixer and let stand while you complete the syrup.

In small bowl, sprinkle gelatin over water; let stand at least 5 minutes.

When the water reaches a full boil, remove from heat, cover the pan, and let the eggs stand for 10 minutes.

Mix 1 tbsp chia seeds with 3 tbsp water and let stand 5 - 10 minutes until thick and gloppy.

Cover with second cup of boiling water and let stand until cool.

Pour 1 - cup boiling water and let stand for about 1 hour.

In my stand mixer, paddle attached, I added my prepared flax egg (mix the flax and water and let that absorb for 4 minutes or so).

Pour the hot water over the chiles and let stand 20 minutes to soften.

You can check in by mixing it with some water and letting it stand for about 10 minutes.

I have a suggestion for cleaning the pots, make a paste of water and water softener powder (not borax, its not the same, no matter what the box says), anyway make a paste, smear it on let stand till it dries then scrub with a brand new wet greenie scrub pad — or equivalent, something that wont damage the enamel.

Combine 2 cups boiling water and porcini mushrooms in a bowl; cover and let stand for 15 minutes or until the mushrooms are soft.

Pour 1 3/4 cups very warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.

Make Pretzel Dough: Stir together warm water and yeast in a large bowl and let stand until a creamy beige foam develops on the surface, about 10 minutes.

Let stand for 5 minutes, or until all of water is absorbed.

Let stand for 20 seconds, drain immediately and place in ice cold water.

(let it stand for a few minutes, will thicken more) Take a cheese cloth or mesh nut milk bag and place zucchini in it and squeeze out the excess water.

Combine 2 1/2 cups boiling water and bulgur in a large bowl; cover and let stand for 1 hour.

Pour boiling water over bulgur in a heatproof bowl, then cover bowl tightly with a plate and let stand 1 hour.

Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight.