Sentences with phrase «water loss in»

And he too tells me that every winter when things thawed they had a water loss in the home and had the roofing company out numerous times to try and fix the problem.

In the meantime, a military - inspired flying «3G Drone» is helping pinpoint water loss in Israel.

And water loss in the top two meters would be only about 8 millimeters.

Immensely nutrient dense, chia seed oil helps increase skin hydration, reduce trans - epidermal water loss in skin, and help your skin's barrier function do it's job better (no more dehydrated skin, ya'll!).

Moisturizers lock in water which prevent water loss in heat or wind, attract water to skin cells, and smooth rough and flaking skin.

Interestingly, one study even found that just inhaling rose essential oil inhibits water loss in the skin!

While wearing the slim & trim belt you will experience water loss in your stomach area giving you the appearance of a slimmer midsection.

From a health and performance standpoint, the body has a great capacity to adapt to the possibility of higher or lesser amounts of water loss in the short term, such as during a race — a reason some athletes appear to function well despite significant (~ 3 percent) water losses.

Diuretics are medicines that cause water loss in the body.

* It's loaded with gamma - linoleic acid (GLA), an immune response balancing fatty acid that can help maintain normal skin lipid composition and address transepidermal water loss in older skin.

Immensely nutrient dense, chia seed oil helps increase skin hydration, reduce trans - epidermal water loss in skin, and help your skin's barrier function do it's job better (no more dehydrated skin, ya'll!).

Moisturisers are designed to reduce water loss in the epidermis (which is the outer most layer of the skin).

This loss of water to the atmosphere is important for plants to pull water from the soil, forming a suction force like when you drink from a straw, but too much water loss in the desert can be deadly.

Rapid water loss in marinas can leave fiberglass boats on hard surfaces as powerful winds push them around.

«What we've shown is that there is a measurement technique we can use to get a total water loss — water loss in places where we have no direct measurements.»

Even with a generous assumption that all Himalayan glacial melting since 1962 (roughly 13.4 cubic kilometers per year) was concentrated in the 150 - kilometer stretch of land closest to the study zone rather than spread across the entirety of the Himalayas, the scientists could explain, at most, 15 percent of the water loss in northwestern India.

Moisturizer — Witch hazel helps reduce water loss in the skin, maintaining its softness and elasticity!

Leaves on Evergreen trees are usually smaller and often have a waxy layer which helps prevent water loss in the winter, they also produce a chemical which stops them from freezing.

Water losses in four years of ongoing drought threaten the well - being of some 41,000 square miles of the state's forests, a study finds.

Not exact matches

Through water and soil monitoring software, accompanying hardware, and crop loss insurance, it's helping farmers protect their livelihoods in the era of climate change.

The same experts found that widespread vegetarianism could cut environmental costs by $ 35 billion, as meat's role in exacerbating climate change, as well as its contribution to soil erosion, water pollution, deforestation, and biodiversity loss, is well documented.

«It could be a flood loss like Katrina because of the amount of water that's coming in... not as much wind as it will be water,» said institute spokeswoman Loretta Worters.

Water Corporation of Western Australia has reduced its water losses from leaks and overflows by 11 per cent in the 2012 - 13 financial year and recorded the lowest operating costs of the major water utilities nationWater Corporation of Western Australia has reduced its water losses from leaks and overflows by 11 per cent in the 2012 - 13 financial year and recorded the lowest operating costs of the major water utilities nationwater losses from leaks and overflows by 11 per cent in the 2012 - 13 financial year and recorded the lowest operating costs of the major water utilities nationwater utilities nationwide.

Most of us would rather limit our losses by being in a rental for a while, instead of having to wait 7 - 10 years to see your property appreciate enough to get back above water.

These 15 risks are: Lack of Fresh Water, Unsustainable Urbanization, Continued Lock - in to Fossil Fuels, Chronic Diseases, Extreme Weather, Loss of Ocean Biodiversity, Resistance to Life - saving Medicine, Accelerating Transport Emissions, Youth Unemployment, Global Food Crisis, Unstable Regions, Soil Depletion, Rising Inequality, Cities Disrupted by Climate Change & Cyber Threats.

A combination of a disastrous 57.3 % loss in the Crash year of 2008, plus some other mediocre years, mean that the letter is now under water over the last decade.»

That's not to say I haven't experience my fair share of losses and frustration, because I have, but my passion for trading and natural knack for understanding market dynamics kept my head above water long enough for me to discover the best trading technique in the world; price action analysis.

What this says is while the usual market factors surrounding OPEC and inventories may affect sentiment, the other factors are the longs (bulls) went short (bears, resulting on «length liquidation») and commodity trading algorithms kicked in as prices fell («self - reinforced stop losses» and «robots smelling blood in the water»).

In short, we think the market became impatient with a lack of visible inventory draws four months into OPEC cuts and that Chinese macro concerns, a modest (and possibly transient) uptick in Libyan production and an unimpressive EIA report lead to length liquidation, self - reinforced stop losses and momentum from robots smelling blood in the water»In short, we think the market became impatient with a lack of visible inventory draws four months into OPEC cuts and that Chinese macro concerns, a modest (and possibly transient) uptick in Libyan production and an unimpressive EIA report lead to length liquidation, self - reinforced stop losses and momentum from robots smelling blood in the water»in Libyan production and an unimpressive EIA report lead to length liquidation, self - reinforced stop losses and momentum from robots smelling blood in the water»in the water».

This would certainly seem to be effective to confer an immunity on the listed parties for losses that are incurred in the province; but what if a party outside the province suffers losses (see Reference re Upper Churchill Water Rights Reversion Act, [1984] 1 SCR 297, 1984 CanLII 17 (SCC)-RRB-, or what if the exercise of authority under the Act rests upon a reckless understanding as to the constitutional underpinnings of a particular provision?

In every religion, including Judaism, water baptism symbolized the loss of the person's previous identity, and the birth of a new identity.

A flavored bottled water that not only provides consumers with necessary vitamins but also assists in weight loss sounds like a dream come true.

I don't think I'll make it like pasta though... I like to keep as much of the original nutrients intact, finding a good water to quinoa ratio would prevent the loss of vitamins and nutrients which would be left behind in the «pasta water».

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

With that brown rice is rich in fiber and water content so it can play a vital role in weight loss.

For the amount of water, 1.5 — 2 L of water would be sufficient... but different amounts of water might end up getting boiled away or steamed away, so then you could add a couple of cups of boiling water, one at a time to make up for the loss in liquid.

With respect to water that is added (or if the intrinsic water weight of an item is reduced), users of the FLW Standard are required to report the weight of food loss and waste that reflects the state in which the food loss and waste was generated before water was added (or before the intrinsic water weight was reduced).

The normally elastic and protective skin barrier is impaired in AD and emollients combat xerosis and transepidermal water loss.»

Their results showed that ``... although both oils showed beneficial effects on SCORAD, TEWL [Transepidermal water loss], and skin capacitance values, VCO was significantly better in improving all outcomes.»

The Banrock Station Environmental Trust also supports internationally and nationally recognised conservation organisations to further their objectives in tackling global environmental issues such as climate change, water conservation, ecosystem loss and species loss.

The loss of fertile top soil by erosion results in a lower yield capacity on the onehand and in a undesired transfer of nutrients, pesticides and sediments in surface water on the other.

Nutrient surpluses might result in nutrient losses which could subsequently lead to water and air contamination and eutrophication.

Colder water will result in flat, under - extracted Kona, while too hot will also cause a loss of quality in the taste of your Pure Kona Coffee Beans.

From the United Nations General Assembly to the First Green Business Forum to World Water Week and her position as Chair of the Global Water Partnership, she continues to explain the far - reaching implications of food loss and waste to novel groups and to recruit new actors in the fight against food loss and waste.

Colder water will result in flat, under extracted coffee while water that is too hot will also cause a loss of quality in the taste of the coffee.

Nearly a quarter of all food calories produced for humans are never consumed, resulting in about $ 1 trillion in annual economic losses, significant greenhouse gas emissions and inefficient use of water, land and other resources.

Did you know that lemons and coconut water share several of the same amazing benefits, both help digestion, clear and nourish skin and aid in weight loss, whilst oranges and grapefruit are full of anti oxidants and vitamins.

Colder water will result in flat, under - extraction, while too hot will also cause a loss of quality in your Kona coffee beans.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

That this House: (1) notes with concern the impact on the Dairy Industry of the Coles milk pricing strategy and that: (a) dairy farmers around the country are today seriously questioning their future having suffered through one of the worst decades in memory including droughts, floods, price cuts and rising cost of inputs such as energy and feed; (b) unsustainable retail milk prices will, over time, compel processors to renegotiate contracts with dairy farmers and the prospect that these contracts will be below the cost of production may force many to leave the industry; (c) the fact that supermarkets are now selling milk cheaper than many varieties of bottled water will be the straw that finally breaks the camel's back for many dairy farmers; and (d) the risk of other potential impacts includes: (i) decreased competition as name brands are forced from the shelves; and (ii) the possible loss of fresh milk supplies to some parts of the country as local fresh milk industries become unviable; and (2) calls on the Government to: (a) ask the ACCC to immediately examine the big supermarkets and milk wholesalers after recent price cuts to ensure they do not have too much market power and are not anti-competitive in their behaviour; and (b) support the new Senate inquiry into the ongoing milk price war between the country's major supermarket chains».