Sentences with phrase «water melt over»

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

Not exact matches

Over thirty years later, James disparaged this same view, saying that, of course, «We want a universe where we can just give up, fall on our father's neck, and be absorbed into the absolute life as a drop of water melts into the river or the sea» (PRAG 140).

1) What makes universe crafting all - powerful all - knowing ice decide to melt (the age old, how is this not «God» changing his mind that never gets answered) 2) You speak of it like the ice goes away, and the water takes over.

Place both chocolates in a smaller saucepan, then melt them over the hot water, stirring until smooth.

Also, avoid even smallest amounts of water getting in contact with your melted chocolate; it would get lumpy, and you would have to start over, melting fresh chocolate.»

Shave the cacao butter on a graterand melt it gently in a double boiler (or in a bowl set over a pan of gently simmering water, ensuring the base of the bowl does not touch the water below).

Melt the sugar in the water, over a fire.

Place butter and chocolate in a bowl and set it over simmering water, stir until melted.

Melt the chocolate in the top of a double boiler over simmering water until smooth and melted, stirring occasionally.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

While the cookies are freezing melt the chocolate chips in a heatproof bowl set over a pot of boiling water.

Add the blueberries into a small saucepan over low heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins till the water has evaporated and the fruits are softened.

Melt chocolate in a glass bowl over boiling water, along with the coconut oil.

Place over a saucepan of simmering water and melt until smooth.

Frosting: Melt the chocolate in a stainless steel bowl placed over a saucepan of simmering water.

In the top of a double boiler over hot, (not simmering or boiling) water, melt the dark chocolate, stirring constantly, until smooth.

You should be able to melt the chocolate at a low temperature if you use a double boiler (use a glass bowl over a pot of steaming water).

In a medium sized pot over medium heat, heat the water and butter until the butter melts.

* If the chocolate doesn't fully melt, you can always set the bowl over a saucepan filled gently simmering water to help melt the rest of the chocolate.

Gently melt 3/4 cup of the chocolate in a small bowl set over a small saucepan of simmering water.

Leave the bowl over the water just until the chocolate softens and starts to melt, about 3 minutes; remove the bowl from the saucepan.

Melt chocolate and shortening together in a metal bowl over a pan of lightly simmering water.

Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water.

Melt the caramel with the water over medium - low heat, stirring often until smooth.

Make the batter: put the butter and chocolates in a heatproof bowl set over a pot of simmering water and stir until melted.

To decorate, melt the white chocolate in a heatproof bowl set over a pan of barely simmering water, drizzle over the loaf and sprinkle with the chopped hazelnuts.

Meanwhile, melt the chocolate in a double boiler set over hot water, stirring frequently until smooth.

For the ganache, melt the chocolate in a bain marie or glass bowl placed over a pot of boiling water.

In a bowl melt the chocolate and coconut butter either in the microwave or in a metal bowl over a pot of hot water (preferred method).

In a small saucepan, heat milk, water and butter over low heat until butter is melted, remove from heat and allow milk to cool to lukewarm temperature.

If you do not want to temper then simply melt the full one pound (454 grams) of semi sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed over a saucepan of simmering water.

Place the butter and chopped chocolate in a bowl over a pan of simmering water to melt.

Melt the chocolate in a bowl suspended over hot water (make sure the bowl doesn't touch the water).

But if you decide to temper, Step One is to melt about 11 ounces (300 grams) of good quality, finely chopped semi sweet or bittersweet chocolate in a clean and dry heatproof bowl placed over a saucepan of barely simmering water.

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

Heat the bowl over barely simmering water and melt the chocolate (do not let the bottom of the bowl touch the water).

Set metal bowl with chocolate and butter over the saucepan of the barely simmering water stirring occasionally until melted and smooth.

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

In a medium pot, heat the butter, water, salt and sugar over a medium heat until the butter has melted and the water is boiling.

In a small saucepan set over over water, or in a double boiler, melt chocolate and butter and mix until smooth.

Melt the chocolate in a bowl over a pan of gentle simmering water, do not allow the base of the bowl to touch the water, stir occasionally then remove from the heat.

Melt the chocolate gently in a metal or glass bowl over simmering water, making sure the bottom of the bowl doesn't touch the water.

For the chocolate drizzle, melt the chocolate and coconut oil together in a glass bowl set over a pot of simmering water.

In a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until melted.

To make the frosting, melt chocolate in a bowl set over a pot of simmering water.

I typically just melt a quantity over a water bath and pour it into foot butter or deodorant tubes for easy application.

Melt them over a saucepan of barely simmering water — do not let the bottom of the bowl touch the water.

For a more kid - friendly method, melt the pb in the microwave and then put the pb bowl over a bowl of warm water while you mix in the cereal.