The construction of
water mills caused the destruction of the gravel beds in streams, making them unsuitable for salmon to spawn.
Not exact matches
The
milled seed mucilage is a white fibrous material that is hydrophilic, meaning that its molecular structure
causes it to attract and bind to
water.
The cookies may be slightly more gummy because of the finer grind and more surface area of the
milled flour, which
causes more
water absorption and retention.
Surface
water anoxia, as you point out, can happen due to effluvia and the 50's were not exactly an environmentally conscious era — paper / pulp
mill effluvient in particular is known to
cause fish kills.