Sentences with phrase «water mixture as»

I've replaced olive squalane with hemp oil and mango butter with shea butter, and added some aloe vera juice to the water mixture as I do not have allantoin, and added geranium and rose wood essential oils instead of spruce essential oil... The knowledge accumulated from following your recipes for quite a while, helped.

Make a well in the middle of the flour and add the yeast / water mixture as soon as it begins to look frothy.

Create a salty water mixture as mentioned above and let them taste the salty water and the freshwater for comparison.

Not exact matches

The EPA fracking study was commissioned in 2010 by the US Congress and stands as the most comprehensive review of the controversial mining technique, which releases natural gas by injecting a high - pressure mixture of water, sand, and chemicals into rock formations deep below ground.

For example fire, water, air, wood, and stone may be listed, with the supposition that other things can be seen as mixtures of these.

if you disolve a mixture of carbon dioxide, sulther dioxide and ammonia all of which occur naturally in water and then run a high voltahe electric current through it (i.e lightning) amino acids and nucleic acids will spontaneously form and breakdown as the chemicals react.

At church, they're also known to ingest a mixture of strychnine - a highly toxic powder often used as a pesticide - and water, often from a Mason jar.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Now mix those well Add water as required to make soft dough by kneading flour mixture Keep flour dough aside to set for 15 min

Stir by hand as you add the water, mixing for one minute until the mixture is loosely coming together but is still somewhat a mess.

Stir in some more water as needed so the mixture holds together.

On a hot summer night, few desserts are as welcome as a granita, a frozen mixture of water, sugar, fruit juice, and in this case, tea.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Add a little extra purified water to acquire desired consistency as the mixture may or may not be very thick depending on the amount of coconut meat in your coconut (the amount of meat varies quite a lot between coconuts).

If it seems that the temperature of the mixture is rising very slowly, cover the bowl with the lid of the pot, as it sits over the simmering water.

Lentil and Rice Stir - Fry with Mushrooms and Caramelized Onions: Substitute 1 cup cooked brown rice for 1 cup of the lentils; add more water if needed to keep the mixture moist as it cooks.

Add more water as needed (up to 1/2 cup) until the mixture has become a thick paste.

Beat the eggs with 2 tablespoons water in a wide shallow dish, add the flour to a separate wide plate and add half the pretzel mixture to a large, shallow bowl or dish (add more pretzel mixture as needed).

I added water to my doughy mixture, as I thought it was a bit too sticky and dry (maybe because most of my eggs were medium not large size).

Brush each rope with the egg white / water / corn starch mixture, and sprinkle heavily with the sesame seeds, rolling the ropes gently in the seeds to pick up as many as possible.

In order to be more accurate, you can mix the milk as directed and then add a cup of water to every cup of milk you use or add all the dry ingredients and then add water slowly to the mixture to the correct amount of desired prepared formula.

Add the sponge mixture and wet ingredients (through the first 1/4 cup of water) to the bowl, and keep mixing the dough as it comes together.

Once the chocolate mixture is melted, pour it into the dry ingredients, as well as the additional oil, eggs, water, and milk.

Finally, add the soaked goji berries and soaking water, as needed, and pulse until the mixture comes together in a dough ball.

It's as easy as mixing equal parts sugar and water, plus whatever flavouring you'd like (such as rosemary, or grated fresh ginger, or citrus peels) to the mixture, simmering for a few minutes, allowing to rest until cool, and transferring to a container.

Place the potato mixture in the center of a large clean kitchen towel, gather up the ends, and firmly squeeze out as much water as possible, fluffing the potato mixture and squeezing again several times.

Try to get out as much water as possible — if the mixture is wet, the fritters will be crumbly and less flavorful.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

Slowly stir the dry mixture into the first bowl, adding water as necessary to create a consistency such that you could make a ball with the dough.

A Swiss Meringue takes egg whites and sugar and warms them (using a stainless steel or copper bowl as it conducts heat quickly) over simmering water until the sugar melts and the mixture is warm to the touch.

Moisten hands with cool water as often as necessary to prevent the mixture from sticking to your hands.

As others have indicated, my first attempt was not so successful: I didn't let the water / chocolate / molasses mixture cool enough, and it killed my yeast.

The crust is as easy as choosing your seasoning (I like garlic, basil, and red pepper flakes), mixing that with the banana flour, adding some water, and spreading that mixture on your pizza pan.

Slowly add enough water to the flour mixture to make a soft but manageable dough, mixing and kneading as you do so - you will need anything from 175 ml to all of the gingery water.

Continue to cook, without stirring, until mixture is a deep amber color, brushing sides of saucepan with water as needed to wash down any crystals that may form.

Using your fingers, begin to squeeze together flour mixture as you slowly add 1 cup of cold water.

As the mixture was very dry, added a couple of tablespoons of water to bring dough together with my hands.

5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.

* Note — depending on the consistency of your tahini, add water as needed to thin out the sauce mixture so that it is pourable.

Start with 1 tablespoon of water and add as needed so mixture blends smoothly.

I made these tonight using chia seeds as an egg replacer (1 tbs of chia seeds + 3 tbs of water blended in the vitamix makes a goopy mixture!).

Add water, a teaspoon at a time as needed if mixture appears to be drying out.

This is the mixture of ground flaxseed and water, which is used widely in vegan cooking as an egg replacer.

Once the mixture has chilled through, discard the cashew soaking water and add the cashews to the base of a high speed blender, such as a Vitamix.

If dough mixture is too dry, you can add another tablespoon of water or as needed.

Stream in the water / yeast mixture and as the dough begins to come together, switch to a dough hook attachment.

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).

Stir and knead the mixture until a soft dough ball forms - add more flour or warm water as needed.

Add the lightly beaten egg, water, buttermilk, oil, and vanilla and stir into the dry mixture until smooth, scraping down the bowl as you go to make sure everything gets incorporated.

The water is in the recipe just to help the mixture get as smooth as possible in the blender.