Sentences with phrase «water mixture from»

If you feel you must break up a fight between dogs, do so by squirting them with a hose (outdoors), or squirting them with a vinegar / water mixture from a squirt bottle (indoors).

The Ohio samples are being analyzed by UC researchers for concentrations of methane as well as other hydrocarbons and salt, which is pulled up in the fracking water mixture from the shales.

Once the straining material is in place, pour the almond and water mixture from the blender through your strainer.

Not exact matches

SAGD involves removing bitumen (a thick form of crude oil) from the ground by injecting steam into an oil sands reservoir and pumping the oil and water mixture to the surface.

At church, they're also known to ingest a mixture of strychnine - a highly toxic powder often used as a pesticide - and water, often from a Mason jar.

Remove the mixture from the heat, transfer it to a blender or food processor, and puree, adding a little water if necessary.

- Incorporate an acid into the sugar / water mixture (lemon juice, vinegar, cream of tartar); this keeps the sugar crystals from joining together.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

used instead Swiss Sports Muesli, organic almonds from M&S (ground roughly), dried apples and mangoes from Muji (ground roughly), some cinnamon, ground cloves and nutmeg, blend it all together and into that mixture i poured 2 egg whites and 4 tbsp water whisked together until frothy and then formed the balls.

Slowly whisk the water reserved from the pasta into the egg yolk and cheese mixture so that the eggs begin to cook.

I think what happened is the natural juices from the chicken cooked out and diluted the marinade, thus my chicken was sitting in a water / marinade mixture.

Right after removing the bagels from the water, use a pastry brush or (carefully) your fingers to brush some of the oil / milk / seed mixture onto the top.

Keep stirring from time to time and add water if the mixture becomes too dry.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Moisten hands with cool water as often as necessary to prevent the mixture from sticking to your hands.

Slowly add enough water to the flour mixture to make a soft but manageable dough, mixing and kneading as you do so - you will need anything from 175 ml to all of the gingery water.

Squeeze the water from the bread and mix bread with beef mixture.

The vibrant colors from the Mexican corn mixture and beans, along with the delicious spicy smell, will make anyone's mouth water.

Remove the pot from the heat and slowly stir in the baking soda - water mixture — it's going to foam up if using goats milk, due to the acidity.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Dip the bottom of the pan into the cold water to stop the mixture from cooking.

To the food processor, add the maple syrup, coconut oil, coconut water (from the separated can of coconut milk to be used for the coconut cream) and salt, and pulse until the mixture is well - combined and sticking together.

Remove the cheesecake from the water bath, leaving the water bath in oven, and spread the sour - cream mixture evenly over the top of the cake.

In some parts of Africa, garlic with a chile - water mixture is said to be a cure for laryngitis, while in India, hoarseness is treated with a lozenge made from chile powder, sugar, and an herb called tragacanth (Astralagus sp.).

Place the mixture in the greased top of a double boiler and cook over boiling water; or use a can with a tight fitting cover and place the can in a pan of boiling water about 2/3 from the top of the can.

Pour this mixture into the pot, increase the heat to high, and cook until the water has evaporated from the greens.

The stickiness from the ground chia seeds and water mixture permitted me to make these spinach muffins from my homemade gluten - free flour without using any xanthum gum, guar gum, or psyllium husk.

It is made from a mixture of whole milk and sugar that has had about 60 percent of its water removed.

I was wondering if It was possible to just plop these matzo balls into the the pot of chicken mixture instead of transferring them from the water into the other pot?

Remove the pasta from the water with tongs, reserving some of the pasta water, and add the pasta to the mixture.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

• drain any excess water from the mixture.

Remove from heat and quickly drop a small amount of the mixture into the small glass of water.

For a thicker sauce: Move the leftover sauce from the slow cooker into a pot on the stove and add 1 tablespoon of cornstarch (mixed into 2 tablespoons of cold water before adding to the hot mixture) to the sauce to thicken it.

The boiling water will help release the candy mixture from your pot, whisk, and candy thermometer.

Remove the pan from the heat and immediately dip the bottom of it into a pan of cold water to arrest cooking, removing quickly before the mixture gets too cold.

Strips of rind from lemons, oranges, grapefruits, and limes can be boiled in a mixture of equal parts water and sugar until the liquid is absorbed (a couple of hours).

Remove it from the bowl with hot water and you can pour it into a mold or dip some strawberries in the delicious chocolate mixture.

Stir mixture until completely melted and then remove from boil water.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Add water, if necessary, to prevent the mixture from sticking to the bottom of the pan and burning.

When a Clean Recipe is run on the required FT - 3000 Oven Controller, water is pumped from the CIP Skid tank to the mixing pipe, where cleaning or sanitation chemical agents are metered into the fresh water stream to obtain the precise mixture you require.

Also, it's important to add the agar / water mixture to the blender immediately after removing it from the heat and then pour the blended mixture into a container right away.

We do this because a water bath prevents delicate foods, like this bread pudding, from burning, drying out, or curdling (when a milk or egg mixture separates into its liquid and solid components).

Soak the apples in a lemon juice water mixture to prevent them from browning.

If you need to cook it longer due to your schedule, I'd recommend adding 2 - 4 tablespoons of water to the mixture to help prevent the sauce from over-cooking.

The salt will draw out some of the water from the zucchini, making the mixture looser.

When the pasta is al dente, pull it from the water with a slotted spoon and add it to the pumpkin and onion mixture.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

Remove the boiling water from heat and gradually add the cornmeal mixture, whisking to combine.