Sentences with phrase «water mixture in»

Be careful not to get the vinegar / water mixture in the ears and eyes.

Each borehole contains a plastic tube in an elongated u-shape, within which circulates a glycol / water mixture in a closed circuit, working in rather the same manner as a car's cooling system.

Swish daily with a salt water mixture in the mouth for 30 - 60 seconds.

Sprinkle the bentonite clay over the top of the water mixture in the bow.

Blend the date - water mixture in a blender or food processor until smooth.

Not exact matches

The EPA fracking study was commissioned in 2010 by the US Congress and stands as the most comprehensive review of the controversial mining technique, which releases natural gas by injecting a high - pressure mixture of water, sand, and chemicals into rock formations deep below ground.

A spa called Hakone Kowakien Yunessun brought in people to bathe in its hot pools, which staff filled with a mixture of red wine and water.

«It took us three hours to retrieve 11 bodies because the mixture of petrol and water is so potent that we just couldn't risk being in that boat for long periods of time,» Michele Telaro, the field coordinator for the Doctors Without Borders rescue missions, told The Independent.

In 1953, Stanley L. Miller, a collaborator of Harold C. Urey at the University of Chicago, prepared a mixture of methane, ammonia, and water vapor in simulation of the primitive atmosphere postulated for the eartIn 1953, Stanley L. Miller, a collaborator of Harold C. Urey at the University of Chicago, prepared a mixture of methane, ammonia, and water vapor in simulation of the primitive atmosphere postulated for the eartin simulation of the primitive atmosphere postulated for the earth.

if you disolve a mixture of carbon dioxide, sulther dioxide and ammonia all of which occur naturally in water and then run a high voltahe electric current through it (i.e lightning) amino acids and nucleic acids will spontaneously form and breakdown as the chemicals react.

The elements of sodium chloride (salt), potasium hypochlorite (pool chlorine) and water are all good, useful elements, but mixed together with a certain heat in a certain mixture they become a destructive explosive.

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

To make the topping, combine all the ingredients, except the water, in a bowl and spread over the pudding mixture.

Gently warm this mixture placing the dish in a larger bowl with hot water.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Shape meat mixture into tablespoon - size balls and place in a large skillet with 1/2 cup water.

If the mixture is a bit too thick, trickle more aquafaba (or cold water) through the opening in the lid.

Drizzle in the water about 1 tablespoon at a time and continue pulsing until the mixture is light and smooth in texture.

Place apple mixture, water, lemon, and maple syrup in a medium sized sauce pan.

Stir in some more water as needed so the mixture holds together.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

Stir in 1 Tbsp ice water until mixture forms a dough.

If the mixture appears to be too thick, add in a few teaspoons of water at a time to thin it out.

Golden raisins are plumped in a mixture of Chardonnay, water, sugar, and... vanilla.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

On a hot summer night, few desserts are as welcome as a granita, a frozen mixture of water, sugar, fruit juice, and in this case, tea.

In a large mixing bowl combine squash, remaining stuffing mixture, sour cream, soup, green onions, and water chestnuts and combine.

The pieces of meat are marinated in a mixture of egg white and cornstarch, then dropped in either simmering water or oil for a brief pre-cooking time.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolIn a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolin cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

I put the milk mixture in 8 or 12 oz jars and pour boiling water into one more jar placed in the center.

Add the dry ingredients to the creamed butter and sugar mixture in two batches, alternating with the 3 tablespoons of water and beginning and ending with the dry ingredients.

Add a little extra purified water to acquire desired consistency as the mixture may or may not be very thick depending on the amount of coconut meat in your coconut (the amount of meat varies quite a lot between coconuts).

Add in the water and milk all at once, and toss the dough mixture together using your hands, slowly work towards pressing the dough together into a clump.

With the mixer on low, add the flour mixture in small batches, alternating with the water.

Whisk together the icing sugar and cinnamon, then drizzle in the water until a thick but pourable mixture is achieved.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

Beat the eggs with 2 tablespoons water in a wide shallow dish, add the flour to a separate wide plate and add half the pretzel mixture to a large, shallow bowl or dish (add more pretzel mixture as needed).

Cook the mixture over a saucepan of simmering water or in a double boiler, over medium heat, until the mixture is thick enough to coat the back of a spoon, about 10 minutes.

In a separate bowl, whisk together the flax - water mixture, milk, and sunflower butter.

Add in the miso / honey / water / lemon mixture and toss to combine.

Dissolve the baking soda in the boiling water and stir into the molasses mixture.

Brush each rope with the egg white / water / corn starch mixture, and sprinkle heavily with the sesame seeds, rolling the ropes gently in the seeds to pick up as many as possible.

In a small bowl, mix the miso paste, peanut butter (or peanut butter alternative), soy sauce and a little water to a smooth even mixture.

Make an ice water bath in a bigger bowl and set the bowl of the chocolate cream mixture into it until it is very cold, whisking now and then.

I know that sounds weird, but if getting the yeast to rise is your problem, fill your glass cup with hot water, stick the thermometer in, and when it cools down to 110 degree, whisk in your yeast mixture.

For the cilantro drizzle, place the drained cashews, cilantro, lemon juice, water, and kosher salt in a blender and blend until the mixture is completely smooth.

In small bowl or cup add masa flour, then slowly add water while stirring, to get a mixture that's thick but still pours (kind of like the texture of a thick salad dressing).

Mix in water and cornstarch mixture.

Add in the lemon juice (if you want that extra lemon kick) or water if the mixture is still too crumbly.