Sentences with phrase «water mixture reaches»

Cook, without stirring, until the sugar - water mixture reaches 240 ° on an instant - read thermometer, about 15 minutes.

Not exact matches

Stir mixture until a smooth sauce forms, adding water a tablespoon at a time until it reaches a thin, potable consistency.

Set bowl over a pan simmering with water (not touching the bowl) and continue to beat mixture with the hand mixer for 12 minutes (until stiff peaks form and frosting temperature reaches 160 degrees F. I used a candy thermometer for this).

If the mixture is too thick, add up to 1 cup of water, until mixture reaches desired consistency.

Once caught, the fish are bled and put into a mixture of ice cold sea water and ice, called slush ice, where they are stored until we reach the dock.

Cook over medium heat stirring until the mixture reaches 240 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a soft ball

Starting with a 1/2 cup of whey or kefir water, add to tomato mixture and blend until tomato sauce reaches desired consistency.

In a saucepan over medium heat, cook the sugar, honey, and 1/2 cup water, stirring until the sugar dissolves, until the mixture reaches 240 °F on a candy thermometer.

If the mixture becomes too thick, add more water 1 tablespoon at a time, stirring completely between each addition, until the desired consistency has been reached.

In a small saucepan *, heat water, milk, and 2 1/2 tablespoons of butter over low heat until the mixture reaches 115F.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

In the bottom of a large mixing bowl, mix together the ground flax and water and let sit until the mixture reaches an egg - like consistency

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

Stir the mixture until well combined and then add a Tablespoon of milk and water at a time until you reach the desired consistency.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

To make the marshmallow topping, put the sugar, golden syrup and 2 tablespoons of water into a saucepan and cook over a medium - high heat without stirring until the mixture reaches the soft - ball stage (244 °F / 118 °C on a candy thermometer).

Let this mixture simmer on low heat for about 10 minutes or until it begins to reach more of a thick, saucy consistency, adding more water if needed.

Step 3: In a heavy medium saucepan heat the butter, sugar, salt and water on medium heat until the sugar dissolves then stir occasionally until the mixture reaches 305 degrees or hard crack.

To make the cream cheese, either use the cultured cashew mixture from the previous step, or simply blend together the cashews, water and lemon juice until you reach a really smooth consistency.

Add water to the mixture, a tablespoon at a time, until it reaches the right consistency.

If the mixture gets too thick and sticky, add 1/4 -1 / 2 cup water slowly, until desired consistency is reached.

Blend until smooth and creamy, adding extra water (in 1/4 cup increments) until the mixture reaches the desired consistency.

* If mixture seems too thick, add 1 - 2 tablespoons of water at a time until desired consistency is reached.

When they reached the middle of the corridor, the first prisoner threw a mixture of water and feces, collected in a bowl or in an M.R.E. packet, at the general.