Sentences with phrase «water mixture together»

Mix yogurt / water mixture together with oil, mashed bananas, and vanilla extract.

Not exact matches

The elements of sodium chloride (salt), potasium hypochlorite (pool chlorine) and water are all good, useful elements, but mixed together with a certain heat in a certain mixture they become a destructive explosive.

If the mixture appears too dry, add a few spoonfuls of warm water, mix again and check if it sticks together and it isn't crumbly.

Add ice water, 1 tablespoon at a time, pulsing until only the mixture begins to clump together.

- Incorporate an acid into the sugar / water mixture (lemon juice, vinegar, cream of tartar); this keeps the sugar crystals from joining together.

Stir by hand as you add the water, mixing for one minute until the mixture is loosely coming together but is still somewhat a mess.

Stir in some more water as needed so the mixture holds together.

Mix flour mixture ingredients together, then add yeast and water roux ingredients.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

Make sure you test the mixture with each addition of water so you don't add too much — you want a firm dough that just sticks together upon squeezing.

I read a Bon Appetit article that said once you stir together your water, corn syrup and and sugar, to let the mixture come to a boil WITHOUT stirring.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

Add in the water and milk all at once, and toss the dough mixture together using your hands, slowly work towards pressing the dough together into a clump.

Whisk together the icing sugar and cinnamon, then drizzle in the water until a thick but pourable mixture is achieved.

In a separate bowl, whisk together the flax - water mixture, milk, and sunflower butter.

used instead Swiss Sports Muesli, organic almonds from M&S (ground roughly), dried apples and mangoes from Muji (ground roughly), some cinnamon, ground cloves and nutmeg, blend it all together and into that mixture i poured 2 egg whites and 4 tbsp water whisked together until frothy and then formed the balls.

Add a tablespoon or two of water if necessary to get the mixture to come together (again, not watery or pureed, but almost sticky, dense batter).

Add the sponge mixture and wet ingredients (through the first 1/4 cup of water) to the bowl, and keep mixing the dough as it comes together.

Finally, add the soaked goji berries and soaking water, as needed, and pulse until the mixture comes together in a dough ball.

Then sprinkle the water over the mixture and use a fork to incorporate until it is evenly moistened and the dough will hold together when pinched between your fingers.

Add in ice water, 1 Tablespoon at a time, pulsing 3 - 5 times after each addition, until the mixture just comes together.

In a separate bowl, beat together the Miracle Whip and hot water, then add to the dry mixture.

Add water and starter, and stir with a rubber spatula until mixture comes together in a slightly sticky, loosely formed ball of dough.

Add a small amount of water and some of the beaten egg yolk and bring the mixture together to form a dough.

Add ice water until the mixture just starts to come together.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

If the mixture is too dry, add a few tablespoons of warm water, mix and add more until it sticks together and isn't crumbly, but it's not runny.

Heat the sugar and water together over high heat until the mixture comes to a boil.

Instead of making your traditional Rice Krispies treat with marshmallows, you use corn syrup, water and sugar to make a sticky mixture to bind the Rice Krispies cereal together.

Using your fingers, begin to squeeze together flour mixture as you slowly add 1 cup of cold water.

Evenly sprinkle the water over the flour mixture, then process just until the mixture starts to come together.

In a small container whisk together cold water and cornstarch then whisk into yogurt mixture.

As the mixture was very dry, added a couple of tablespoons of water to bring dough together with my hands.

Take the bowl and place it in the hot water and using a balloon whisk, whip the eggs and sugar together until the mixture feels warm to the touch.

Mixed in 2 tbsp Greek yogurt and 1 tbsp water with a knife, then brought the mixture together with my hands to form a ball.

In a separate bowl, whisk together flour, cocoa, baking soda and salt; add alternately with water to the butter mixture.

To the food processor, add the maple syrup, coconut oil, coconut water (from the separated can of coconut milk to be used for the coconut cream) and salt, and pulse until the mixture is well - combined and sticking together.

Add egg, water and sea salt and stir around with a wooden spoon until the mixture comes together in a quite stiff dough.

Add the ice water 1 tablespoon at a time until mixture holds together.

Add the tablespoon of water and blend until the mixture resembles a doughy texture that will hold together when pressed.

Mix the flaxseed meal and water together and let the mixture chill for 15 minutes in the refrigerator.

Drizzle in half the ice water a little at a time and toss the mixture with your fingers, squeezing some together here and there until the dough just barely holds together.

Stir in balsamic vinegar, maple syrup, Cashew Cream, and water, and heat, stirring, until mixture comes together.

In a small bowl mix together the ground flax seed with the water to make a «flax egg» — let the mixture sit for a 6 - 8 minutes until thickened.

Drizzle the ice water over the flour mixture and pulse just until the dough starts to come together.

- when mixing oil and water mixture to flour, gradually pour until dough sticks together.

In a small saucepan, whisk together the water and flour, turn the heat to medium, and continue to whisk for 6 to 7 minutes until the mixture thickens to the consistency of a roux.

Pour the mixture over the dry ingredients in the processor and blend until it comes together in what looks like a sticky dough (if it's too dry, add up to 1 Tbsp / 15 ml water).

Heat the water, milk alternative, and margarine together in the microwave until the mixture is very warm, but not too hot to touch, about 125 - 130 °F.

This mixture consists of 1 Tbsp of Ground Flax Seed whisked together with 3 Tbsp of water.