Not exact matches
While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're
mixture is too thick you may need to add a little more
water.
The energy bite
mixture will be sticky, so you may need to rinse your hands with warm
water a few times
while rolling them.
In small bowl or cup add masa flour, then slowly add
water while stirring, to get a
mixture that's thick but still pours (kind of like the texture of a thick salad dressing).
In my first experiment I combined
water, Zsweet and gelatin in a saucepan and put the
mixture aside so that the gelatin can soak for a
while.
Cover them with
water, a few slices of onion and maybe a clove of garlic and simmer it for a
while and strain the
mixture — voila!
Slowly sprinkle in 2 tablespoons of the
water while pulsing the flour - butter
mixture.
While you're waiting for the zucchini to purge its excess
water, put the flour, milk, and breadcrumb
mixture in seperate bowls.
Whisk the cocoa powder and vanilla extract into the hot
water, then slowly stream it into the sugar
mixture while whisking quickly.
Meanwhile, because I had poured my initial
mixture into a glass jar, which was now a rock, I zapped it in the microwave with a drizzle of
water, 20 seconds at a time, and at each interval spooned what I could,
while it was slightly softened, into the saucepan with the new milk / sugar.
The sugar will melt into the
water and the entire
mixture will come to a boil, with the sugar fully dissolved,
while the sugar is still clear.
In some parts of Africa, garlic with a chile -
water mixture is said to be a cure for laryngitis,
while in India, hoarseness is treated with a lozenge made from chile powder, sugar, and an herb called tragacanth (Astralagus sp.).
Now add the wet
mixture on top of the corn (keeping the heat low) and let the
water evaporate
while mixing the corn well to get a nice sweet and savoury corn that's still quite juicy!
Fresh pasta only takes 2 - 3 minutes to cook, so I do recommend preparing the kale
mixture in advance, or at least
while the
water is coming to a boil.
Gradually add enough ice
water to the
mixture while mixing with a wooden spoon until a ball of dough is formed.
Step # 6: Turn the mixer on low speed and,
while running, slowly pour the hot
water down the side of the bowl into the gelatin
mixture.
Puree the
mixture, and
while the machine is running, pour the ice
water through the feeding tube.
Increase heat to medium - high and bring the
mixture to a boil
while adding the
water (add more
water for a thinner sauce, less thicker).
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the
mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced
water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a
while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
While the milk
mixture is simmering, add tortellini to boiling
water and cook for 6 to 8 minutes, or according to package instructions.
While the ham is cooking, mix the
water, sugar and leftover orange juice
mixture in a saucepan over heat to dissolve the sugar.
While waiting for the
water to boil, make the avocado pesto sauce by adding all the ingredients in a food processor and pulsing until
mixture is smooth.
1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar
mixture in a medium saucepan over low heat, mix in 1 cup of
water, lemon zest and juice 3) Stir
mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If
mixture becomes too thick, add in 1 tablespoon of
water at a time 5)
While mixture is cooking, sterilize glass jar with boiling
water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.
Adding
water to the
mixture makes it smoother and easier to dip,
while a touch of cinnamon brings out the sweetness of the maple syrup.
BACARDÍ Grapefruit is a white rum infused with pink grapefruit flavors to create a sour and semi-sweet fresh taste,
while BACARDÍ Raspberry is infused with citrus raspberry flavors to create a mouth -
watering taste
mixture of sweet and tart.
Bring
water to a boil with salt in a small pot and add polenta slowly
while stirring the
mixture.
Using a whisk or fork, start mixing
while pouring the
water into the flour and spice
mixture and whisk vigorously until any clumps are broken down and you have an even batter.
In this recipe
while sauteing the onion
mixture the
water content of the veggies keeps the temperature down and when browning the croquettes the ingredients are already cooked and just need to be gently heated thru so the temperature can be medium or low.
While the traditional gin Rickey is made with gin, lime juice, and soda
water, the Stars and Stripes Rickey is made with Blue Goat gin, a three citrus syrup
mixture, house made red apple soda, and fresh lime.
Remove
mixture to a large bowl and stream in cold
water while mixing with fingers.
Add the
mixture to the
water while still running to make sure it dissolves well.
Stir or mix constantly
while streaming in the
water and continue stirring until the
mixture begins to come together.
Place the bowl over the pot with the boiling
water (double - boiler) and cook the sugar and egg whites
mixture while stirring until all the sugar has melted and the
mixture is warm to the touch.
In preparation for your journey and
while you're en route, pre-measure your formula
mixture so you can just add bottled
water you purchase after clearing security.
For a
while, I sprayed my hair with a 50/50 mix of
water and apple cider vinegar (ACV) to soften and detangle, but now I only use this
mixture occasionally as a dandruff treatment.
While health experts recommend exclusive breastfeeding for a child up to 6 months of age, Yemen's most recent demographic health survey showed that only 16 percent of women exclusively breastfed for the first 6 months, with a further 33 percent using a
mixture of breastfeeding and a homemade solution of sugar and
water.
When they poured an oil -
water mixture onto it, the
water dripped through into the container below,
while the oil remained perched atop the mesh surface.
A
mixture of rock and
water ice dominates Ceres» landscape,
while methane and nitrogen ices cover Pluto.
Fly ash
mixtures provide phosphorus, calcium and other nutrients that crops need to grow
while increasing soils» capacity to hold
water, said Li.
Slowly bring the
water and honey
mixture to a boil
while stirring.
Turn on mixer with
water / gelatin
mixture to medium speed and whisk
while slowly pouring the honey /
water mixture into the bowl.
So if you can't be bothered with the oils, you could always add a teaspoon's worth of your turmeric - black pepper
mixture to a cup of
water, bring it to a boil and heat it for 10 minutes, then let it cool for a
while, before guzzling it down.
Turn on mixer with gelatin
mixture to medium speed ans whisk
while slowly pouring the honey /
water mixture into the mixing bowl with the gelatin mix (which will be hardened by now).
Avoid getting
water in the chocolate
mixture while it's melting, or the chocolate will seize up and become granular and clumpy, ultimately making it difficult to work with.
Increase heat to medium - high and bring the
mixture to a boil
while adding the
water (add more
water for a thinner sauce, less thicker).
The energy bite
mixture will be sticky, so you may need to rinse your hands with warm
water a few times
while rolling them.
Drizzle in ice
water one tablespoon at a time
while gently stirring the
mixture with a wooden spoon until the dough comes together and doesn't crumble anymore.
If you decide to cook the quinoa in a
water / milk
mixture, do not stray too far from the stove
while it is cooking.
By adding
water to your
mixture while using a blender, you can lighten the consistency of your juice.
While running the food processor, slowly pour in the
water mixture and process for one minute until a rough looking ball forms.
As for the ganache... Ganache usually breaks because the chocolate got too hot and it seized or
water from a whisk or spoon (or steam) got into the
mixture while trying to mix it together.