Sentences with phrase «water mixture while»

Not exact matches

While this freezes slice the layer of plain banana, before created the caramel layer — this is also made by simply placing its ingredients into the food processor until smooth, if you're mixture is too thick you may need to add a little more water.
The energy bite mixture will be sticky, so you may need to rinse your hands with warm water a few times while rolling them.
In small bowl or cup add masa flour, then slowly add water while stirring, to get a mixture that's thick but still pours (kind of like the texture of a thick salad dressing).
In my first experiment I combined water, Zsweet and gelatin in a saucepan and put the mixture aside so that the gelatin can soak for a while.
Cover them with water, a few slices of onion and maybe a clove of garlic and simmer it for a while and strain the mixture — voila!
Slowly sprinkle in 2 tablespoons of the water while pulsing the flour - butter mixture.
While you're waiting for the zucchini to purge its excess water, put the flour, milk, and breadcrumb mixture in seperate bowls.
Whisk the cocoa powder and vanilla extract into the hot water, then slowly stream it into the sugar mixture while whisking quickly.
Meanwhile, because I had poured my initial mixture into a glass jar, which was now a rock, I zapped it in the microwave with a drizzle of water, 20 seconds at a time, and at each interval spooned what I could, while it was slightly softened, into the saucepan with the new milk / sugar.
The sugar will melt into the water and the entire mixture will come to a boil, with the sugar fully dissolved, while the sugar is still clear.
In some parts of Africa, garlic with a chile - water mixture is said to be a cure for laryngitis, while in India, hoarseness is treated with a lozenge made from chile powder, sugar, and an herb called tragacanth (Astralagus sp.).
Now add the wet mixture on top of the corn (keeping the heat low) and let the water evaporate while mixing the corn well to get a nice sweet and savoury corn that's still quite juicy!
Fresh pasta only takes 2 - 3 minutes to cook, so I do recommend preparing the kale mixture in advance, or at least while the water is coming to a boil.
Gradually add enough ice water to the mixture while mixing with a wooden spoon until a ball of dough is formed.
Step # 6: Turn the mixer on low speed and, while running, slowly pour the hot water down the side of the bowl into the gelatin mixture.
Puree the mixture, and while the machine is running, pour the ice water through the feeding tube.
Increase heat to medium - high and bring the mixture to a boil while adding the water (add more water for a thinner sauce, less thicker).
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
While the milk mixture is simmering, add tortellini to boiling water and cook for 6 to 8 minutes, or according to package instructions.
While the ham is cooking, mix the water, sugar and leftover orange juice mixture in a saucepan over heat to dissolve the sugar.
While waiting for the water to boil, make the avocado pesto sauce by adding all the ingredients in a food processor and pulsing until mixture is smooth.
1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.
Adding water to the mixture makes it smoother and easier to dip, while a touch of cinnamon brings out the sweetness of the maple syrup.
BACARDÍ Grapefruit is a white rum infused with pink grapefruit flavors to create a sour and semi-sweet fresh taste, while BACARDÍ Raspberry is infused with citrus raspberry flavors to create a mouth - watering taste mixture of sweet and tart.
Bring water to a boil with salt in a small pot and add polenta slowly while stirring the mixture.
Using a whisk or fork, start mixing while pouring the water into the flour and spice mixture and whisk vigorously until any clumps are broken down and you have an even batter.
In this recipe while sauteing the onion mixture the water content of the veggies keeps the temperature down and when browning the croquettes the ingredients are already cooked and just need to be gently heated thru so the temperature can be medium or low.
While the traditional gin Rickey is made with gin, lime juice, and soda water, the Stars and Stripes Rickey is made with Blue Goat gin, a three citrus syrup mixture, house made red apple soda, and fresh lime.
Remove mixture to a large bowl and stream in cold water while mixing with fingers.
Add the mixture to the water while still running to make sure it dissolves well.
Stir or mix constantly while streaming in the water and continue stirring until the mixture begins to come together.
Place the bowl over the pot with the boiling water (double - boiler) and cook the sugar and egg whites mixture while stirring until all the sugar has melted and the mixture is warm to the touch.
In preparation for your journey and while you're en route, pre-measure your formula mixture so you can just add bottled water you purchase after clearing security.
For a while, I sprayed my hair with a 50/50 mix of water and apple cider vinegar (ACV) to soften and detangle, but now I only use this mixture occasionally as a dandruff treatment.
While health experts recommend exclusive breastfeeding for a child up to 6 months of age, Yemen's most recent demographic health survey showed that only 16 percent of women exclusively breastfed for the first 6 months, with a further 33 percent using a mixture of breastfeeding and a homemade solution of sugar and water.
When they poured an oil - water mixture onto it, the water dripped through into the container below, while the oil remained perched atop the mesh surface.
A mixture of rock and water ice dominates Ceres» landscape, while methane and nitrogen ices cover Pluto.
Fly ash mixtures provide phosphorus, calcium and other nutrients that crops need to grow while increasing soils» capacity to hold water, said Li.
Slowly bring the water and honey mixture to a boil while stirring.
Turn on mixer with water / gelatin mixture to medium speed and whisk while slowly pouring the honey / water mixture into the bowl.
So if you can't be bothered with the oils, you could always add a teaspoon's worth of your turmeric - black pepper mixture to a cup of water, bring it to a boil and heat it for 10 minutes, then let it cool for a while, before guzzling it down.
Turn on mixer with gelatin mixture to medium speed ans whisk while slowly pouring the honey / water mixture into the mixing bowl with the gelatin mix (which will be hardened by now).
Avoid getting water in the chocolate mixture while it's melting, or the chocolate will seize up and become granular and clumpy, ultimately making it difficult to work with.
Increase heat to medium - high and bring the mixture to a boil while adding the water (add more water for a thinner sauce, less thicker).
The energy bite mixture will be sticky, so you may need to rinse your hands with warm water a few times while rolling them.
Drizzle in ice water one tablespoon at a time while gently stirring the mixture with a wooden spoon until the dough comes together and doesn't crumble anymore.
If you decide to cook the quinoa in a water / milk mixture, do not stray too far from the stove while it is cooking.
By adding water to your mixture while using a blender, you can lighten the consistency of your juice.
While running the food processor, slowly pour in the water mixture and process for one minute until a rough looking ball forms.
As for the ganache... Ganache usually breaks because the chocolate got too hot and it seized or water from a whisk or spoon (or steam) got into the mixture while trying to mix it together.
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