Low GI, affordable, great taste, sweeter than sugar so can use less, most sustainable sweetener (coconut trees produce 50 - 75 % more sugar per acre but use less than 1/5 of the soil, nutrients &
water of cane sugar!)
Not exact matches
In a theatre designed to resemble one
of 1,200 sidewalk rum shops in Barbados, a twelve - minute multimedia presentation on the history
of sugar cane and rum making on the island tells
of early beginnings
of rum production in St. Lucy Parish, using very pure
water that has filtered through limestone.
Grain packet:
Water, organic corn, organic black beans, organic bell peppers, organic onion, organic rice vinegar, organic cornstarch, contains 2 % or less
of: organic canola oil, organic chili powder (organic chili peppers, organic spices, salt, organic garlic), organic
cane sugar, organic dehydrated garlic, sea salt, organic spices.
For example, a bottle
of Sir Kensington's Ketchup contains tomatoes, tomato paste, organic
cane sugar, onions, distilled vinegar,
water, salt, lime juice concentrate, green bell peppers, and allspice — a very similar list to Heinz's.
Ingredients:
water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic
cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives
of paprika and turmeric.
Caramelized Apples 1 cup
cane sugar 1/2 cup
water 2 Granny Smith apples, diced Pinch
of cinnamon and nutmeg
12 ounces blueberries (fresh or frozen) 1 cup rice flour 1 cup garbanzo bean flour 1/2 cup tapioca flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup Ener - G Egg Replacer 1/2 cup cold
water 1/4 cup
sugar (evaporated
cane juice) 1/4 cup sesame tahini 1 tablespoon apple cider vinegar 1 cup brewed Chai tea (strong) 1 cup soy milk or other nondairy milk 1/2 cup
of boiling
water
2 1/2 cups rice flour 1 cup potato starch 1/2 cup tapioca flour 1 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons
sugar (evaporated
cane juice) 2 packages active dry yeast 3 Tablespoons
of ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4 cup olive oil 3 to 3 1/2 cups warm
water (approximate, as needed) 2 Tablespoons poppy seeds
water
Caramel 1 1/2 cups
sugar (evaporated
cane juice) 4 tablespoons corn syrup or agave nectar 6 tablespoons
water 6 tablespoons Earth Balance natural shortening 6 tablespoons coconut milk 1 1/2 teaspoons vanilla extract 1 cup unsweetened shredded coconut Small glass
of water
1 1/2 tablespoons tapioca starch 1/4 cup
sugar (evaporated
cane juice) 1/4 cup brown
sugar pinch
of baking soda 1/4 cup cocoa powder 1/2 cup brown rice flour 1 teaspoon xanthan gum 3 tablespoons olive oil 1/2 teaspoon peppermint oil 1/4 cup
water
Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out
of honey (Cook equal parts
water to organic
cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.
Thyme Lemonade Bring 1 cup
of filtered
water to boil and add in 1 bunch
of fresh thyme and 1 cup
of cane sugar.
Tropical Traditions is the first company to make a truly organic product from the
water of organic coconuts which is raw and fermented with fair - trade organic Muscabado whole
cane sugar.
What You'll Need: 4 cups
of Namaste Perfect Flour Blend 1 tablespoon
of organic
cane sugar 1 tablespoon
of yeast 1 teaspoon
of sea salt 1/4 cup
of olive oil 2 - 3 cups
of warm
water
CAKE: 1 and 2/3 cups
sugar / evaporated
cane juice 2 1/2 cups all - purpose flour 1/2 cup oat flour (I take 1/2 cup
of oatmeal and grind it in a blender) 2 teaspoons baking soda 3/4 teaspoon salt 1/2 cup
water 1 1/2 cups coconut milk (1 can) 2 tablespoons cider or white wine vinegar 1 1/2 teaspoons vanilla extract 3/4 cup vegan butter (I use Earth Balance) 1 cup unsweetened shredded coconut
5 cups filtered
water 1/2 cup raw
cane sugar (or sweetener
of choice e.g. raw honey) 10 cm piece fresh ginger, sliced thinly 2 cinnamon sticks 2 star anise 6 cardamon pods, cracked open 2 tsp whole cloves 2 tsp freshly ground black pepper 2 tsp ground cinnamon 1 tsp ground nutmeg 1/2 tsp pink Himalayan salt 1/4 tsp vanilla powder pinch cayenne pepper
Crust 1/2 cup unbleached flour 1/2 tsp
cane sugar Pinch
of fine sea salt 3 tbsp vegan butter, cold 2 - 3 tbsp
water, ice cold
3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons warm
water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend
of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder, almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated
cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling
water, club soda or ginger ale, room temperature
Pour 2 cups
of room temperature
water in the jar and add 2 tablespoons
of organic
cane sugar (get organic
cane sugar here).
Made with just three ingredients: real fruit, filtered
water and a touch
of organic
cane sugar, Chloe's Soft Serve Fruit Pops are rich with intense fruit flavor and have a creamy consistency created by the company's proprietary, three - ingredient Soft Serve Fruit process.
Filtered
water (NOT tap
water — you'll kill your kefir grains; make sure the
water is filtered for chlorine and fluoride) Organic
sugar (1/4 cup)-- I use plain white organic
cane sugar but you can use other forms
of sugar such as Sucanat or palm
sugar Optional: Molasses (1 tsp)-- You can omit this if you are using the egg shell Piece
of an egg shell (half
of the egg shell will do)
Dough 2 tablespoons (26g) filtered
water, between 105 - 108 ˚F 1/2 heaping teaspoon (2g) active dry yeast 2 teaspoons (8g)
cane sugar 1 tablespoon (11g) refined coconut oil, melted (but not hot) 3 tablespoons (45g) spiced apple cider concentrate, warm (see notes above) 1 cup + 1 tablespoon (132g) light spelt flour, plus more for kneading 1/8 teaspoon fine sea salt Pinch
of ground cinnamon
To the
water, you will mix in 1/4 cup
of organic
cane sugar into each jar.
TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (
sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor),
cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 %
of: chocolate,
water, soy lecithin, natural flavor,
sugar, dextrose, caramel color, peanuts
The trees use minimal amounts
of water and fuel, especially compared to
sugar cane production, and produce for about 20 years.
In a medium size pot, bring 1 cup
of basmati rice, 1 cup
of coconut milk, 1 cup
of water, and 2 teaspoons
of organic
cane sugar to a rolling boil.
Compared to
cane sugar, cultivation
of stevia also requires fewer resources like
water and land because products need less
of it to achieve a
sugar - like taste as parts
of the stevia leaf are 400 times sweeter than regular
sugar, she claimed.
Ingredients include
cane sugar derivatives, a proprietary blend
of botanical extracts, hydrated cellulose, purified
water, and a natural aerosol propellant (nitrogen).
I'm not sure I would risk Montezuma's revenge from Mexican
water to drink a
sugar cane sweetened soda from south
of the border; however, the long term negative effects
of HFCS may be far worse.
To make about 3 quarts
of ginger ale, place the following ingredients in a glass or stainless steel pot: 1 cup fresh ginger, grated; 1/2 cup fresh lemon juice; 1/2 cup unrefined
cane sugar; 2 teaspoons sea salt; 1/2 cup whey (optional), and 3 quarts filtered
water.
2 cups strawberries (hulled and quartered, plus a couple
of sliced strawberries for garnish) 1/4 cup basil leaves + several sprigs for garnish (can substitute mint) 1/2 cup
cane sugar 2 limes, juiced + I lime in thinly sliced rounds Club soda / seltzer
water Ice
Growing coconut trees requires minimal amounts
of water and fuel (especially compared to
sugar cane production); and the trees produce sap for two to four decades.
mines taste like apple cider vinegar I just use
water and
sugar cane Change
water every other day as well, we drink only a shot glass
of it.
I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many
of my own veggies year round, eat lots
of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic
cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese
of my own making, mostly my own and daily; milk and / or
water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.
Pour 2 cups
of room temperature
water in the jar and add 2 tablespoons
of organic
cane sugar (get organic
cane sugar here).
When boiling the crushed parts
of the herb with
water and honey, or
sugar cane, a thick preparation is obtained, and can be taken by spoon in order to relieve indigestion and PMS.
Could you respond to this as I am concerned about people drinking large volumes
of sugar cane water causing diabetes, hypertension, and other health issues?
Heat 1 cup
of filtered
water and
cane sugar over medium - high heat in a large pot.
Ingredients: 7 ounces firm tofu, drained (simmer in
water for 5 minutes) 4 teaspoons expeller pressed canola oil 2 tablespoons maple syrup, Grade B or dark amber 3 tablespoons raw light agave syrup 6 tablespoons light organic
cane sugar 3/4 teaspoon very finely grated lemon zest 1/2 teaspoon fine sea salt 4 teaspoons pure vanilla extract 1/2 teaspoon pure coconut extract 1/4 teaspoon pure almond extract 1 1/2 ounces
of vegan white chocolate melted 2 tablespoons arrowroot dissolved in 6 tablespoons soy creamer
Combine egg whites, whole
cane sugar, and salt in the bowl from a stand mixer set over a pot
of simmering
water.
Caramel 1 1/2 cups
sugar (evaporated
cane juice) 4 tablespoons corn syrup or agave nectar 6 tablespoons
water 6 tablespoons Earth Balance natural shortening 6 tablespoons coconut milk 1 1/2 teaspoons vanilla extract 1 cup unsweetened shredded coconut Small glass
of water
1 cup gluten - free all - purpose flour 1 cup oats rolled or quick oats (not instant) 1/2 cup raw
cane sugar (or 1/4 raw
cane sugar + 1/4 coconut
sugar) 3/4 cup organic vegan margarine 2 cups sliced organic strawberries 2 cups sliced rhubarb + 3 tablespoons
of water
(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml)
water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil
of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic
cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips
Homemade Kombucha Soap Ingredients: special blend
of cold / expeller pressed and unrefined plant oils
of Olive, Coconut, Ethically Harvested Palm Kernel, Rice Bran & Castor with Butters
of Shea and Cocoa, Also includes a heavy dose
of Organic Kombucha Tea made with Organic Darjeeling & Green Jasmine teas, Organic raw
cane sugar and distilled
water.
Pyrus Malus (Apple) Fruit
Water — An alpha - hydroxy acid naturally - occurring found in
sugar cane and malic acid, derived from apples, which will help to exfoliate dead skin cells, reduce the appearance
of fine lines, sun damage and hyper - pigmentation, diminish the appearance
of large pores and acne scarring.
SeaYu Enterprises SeaYu Enterprises» Clean + Green line
of odor - control products — including a product specifically made for small animals — are made from
cane -
sugar derivatives, a proprietary blend
of botanical extracts, hydrated cellulose (a plant - based cleaning agent), purified
water, and nitrogen gas as a natural propellant.
The natural deep
water harbour at Mourilyn houses a
sugar museum which documents the trials and hardships
of cane farmers since their arrival in Innisfail in the 1880's.
Things to do and see in the town: Roman aqueduct and fish - salting factory botanical gardens with nearly 200 varieties
of tropical trees from all over the world, (jazz festival in July) bird park castle museum aquarium bonsai gardens
water park daily market, Friday outdoor market and Sunday flea market lively shopping centre in the old town many bars and restaurants particularly lovely areas to be found in the summer evenings in the old town area Under an hour: All the beaches
of the Costa Tropical (see section Coast below) including a marina and the marine nature reserve Salobrena castle and old town Motril with a history
of sugar cane and rum production Amazing caves at Nerja with prehistoric remains The verdant Lecrin Valley.
Known as the Dolphin Coast for the numerous bottlenose dolphins that frequent the
waters throughout the year, the coastline is a mecca
of sheltered bays, glorious beaches, and endless
sugar cane fields.
Umhlanga is a premier beach holiday destination characterised by the warm iIndian Ocean
waters, endless sandy beaches, rocky shorelines, fields
of sugar cane, and a subtropical climate.