Sentences with phrase «water out of cups»

This can be achieved by helping your child with certain play patterns such as grasping small objects, pouring water out of cups, squeezing things like sponges, and doing other activities that force a child to use their hands in creative ways.

He does eat solids and drinks water out of a cup, soI'm not nervous.

Not exact matches

Every morning I start off by drinking two to three glasses of water, then I do a five - minute work out, shower, drink a cup of black tea, eat a large cup of yogurt, and head to office.

Empty out and clean the cup of soapy water.

Why does the church keep pouring out its little cup of water into the West Bank, Sudan and other desperate places of the world where hope has run dry?

The true heroes, the true sheep, the true followers of Jesus, are those who give a smile to the check - out lady, a word of encouragement to the troubled, a hug to the lonely, a cup of water to the thirsty, a cup of coffee to the cold, a meal to the hungry, and helping hand to the weary.

if you're carrying a cup of water & someone bumps your arm, causing you to spill the water — what comes out?

Maybe it will be a man who doesn't «attend» church at all, but who goes out to the «least of these» in his city on a regular basis to the homeless and hand out cups of cold water on hot days and warm jackets and hot soup on cold days.

More than that, since Jesus Himself said that if we give a cup of cold water to one of the least of these in His name, it is as if we are giving the cup of cold water to Jesus Himself (Matt 10:42), the opportunity to feed and clothe the poor is an opportunity to hang out with Jesus!

They pass around the water for «les malades» to drink & everybody drinks out of the same cup.

Take cups with pops out of the freezer and place into a dish with hot water for a minute, for easier removal.

I had to add about a cup more rice flour to the dough mix but I think it was because I couldn't get the water out of the cauliflower properly.

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

My sweet potatoes were a bit old / dry so I added about half a cup of water and came out with much shorter brownies than yours but it was still delicious.

I like to start out with just 1 1/2 cups of water for a spoonable smoothie consistency and add more water if needed.

Add up to 1 cup of additional liquid (tomato sauce or water) to thin out the sauce if you prefer.

Be sure to take out about four cups of veggie water to use in the blender.

Once you have squeezed out as much liquid as you can, place the coconut back into the blender and combine with 2 cups of boiling water.

When needing to get the popsicles out of the mold, you can run the cup under hot water like a normal person, real quick like, and pop it out that way or you can go action movie status like me and squeeze the cup, using the heat of your hand and shooting it out, making people jump.

I also did not have oregano or lemon so left those out, and only had 1 cup of broth so just used water for the other 1/2 cup.

I had to make two adjustments to the recipe: I could not find creme de coco or coconut extract here in the UK, so I reduced a can of coconut milk and sugar to 1 cup and used that instead of the creme and the 1/4 c of water, and it came out to the right consistency.

I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.

I used 914 grams, wrung out the water until I had about 620 grams, and that was enough for 2/3 of the recipe (so 2 cups).

You may need to add one to two cups of water if a lot of the stock has steamed out while cooking.

Once the water was squeezed out, I had just shy of 2 cups.

The last time I used so many cups of water in a lentil soup it came out a bit bland (the Kabocha soup called for 6 cups I believe).

I'm trying again using only 2 cups of water, but I just wanted to point out that the magazine also doesn't specify the water temperature and your gram measurements differ greatly between the online recipe and the printed one.

Parsley is a natural diuretic, a cup of parsley tea will help reduce the water retention after I've gone out to a restaurant or eating fast food.

I soaked the cashews beforehand which made them easier to blend — also didn't add the full 4 cups of water I only added 3 cups and they turned out nice and creamy.

To find out, drop a teaspoon of the baking powder into a cup of hot water.

When cooked, take out 1/4 cup of pasta cooking water and stir in the blue cheese pasta sauce.

I ran a couple of cups first and it still tasted slightly metallic and chemical so I dumped it out and ran a bunch more water through before brewing my coffee.

Throw all of the ingredients into your blender and mix it, adding a bit of water (about 1/4 cup) until it comes out smooth.

Also save a 1/2 cup of the pasta water to thin out your final sauce it needed.

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

Once its cut in half and the seeds and membranes are cleaned out, you place it open side down in a large microwavable baking dish with about a 1/4 cup of water and covered in plastic wrap.

I always start with a 4 cup carton of broth, then I «rinse» out the flavor of all the canned tomatoes and add additional water that way because the soup always needs more liquid and I'm too cheap to use another carton of broth.

Thin the rest of the mayo out with some water and then use a spoon to splash a bit more of it over the lettuce cups.

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

I use 1/4 cup of hemp seed organic with 1 cup of boiling water you grin it in blender and it works I have found many recipes on this one frozen watermelon scoop out of its shell rim its so yummy you will think your cheating but your not......... its almost sinful... its amazing... the taste.....

Once your oats are ready, measure out a cup and a half of water in something that's easy to pour out of, and heat it up in the microwave.

When you want to use the scrub base, scoop out 1/4 cup into a small bowl, and stir in enough of the liquid ingredients (vary it by what you have on hand — yogurt and milk are best, but water works) to make a paste.

I ended up adding back about 1/2 cup of the spinach water to thin it out just a bit.

If the sauce cooks too quickly and becomes too thick, add 1/4 of a cup of water to thin it out and turn the heat down even more.

Since this recipe called for stock I whipped up a quick one: 10 cups of water, 3 large chopped carrots, a strip of kombu, a few dried shitakes, a few chopped stalks celery plus all the leaves from a bunch, lots of bay leaves (because I was leaving out the Old Bay:)-RRB- and simmered it for 2 to 3 hours before straining.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

The Gluten Free Sandwich Bread came out very good with Egg Replacer (using 1 1/2 teaspoons of Egg Replacer and 2 tablespoons of warm water for each egg) and an additional 1/2 cup of water.

Just make sure that once you do use some, you feed it again, and when you store it in the refrigerator, you take out a cup of starter every two weeks for use and replenish the starter with more flour and water.

Once the potatoes are ready, scoop out 1 cup of the potato cooking water and set aside.