Sentences with phrase «water out of the food processor»

Add the rest of the water out of the food processor, and stir to combine.

Not exact matches

You basically just throw the dates and water (and salt and vanilla, if using) in a food processor and blitz the heck out of them.

With a slotted spoon, scoop the softened sun - dried tomatoes out of the soaking water and transfer to a mini food processor, reserving the soaking water.

All I did for the crust was shred 3/4 of a huge sweet potato in the food processor, squeeze the water out and mix it with 2 tbsp of lard.

Although anything too liquid seems to spill out the sides of my food processor so I'd start with just enough water to get it blending then add more to thin it out later.

If you've got about 20 minutes, a food processor, and a pot of boiling water, you've got time to make a super lean take - out - inspired meal!

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Squeeze some of the water out of the beet then pulse the chickpeas, beet, onion, 4 cloves of the garlic, cumin, coriander, flour, 1 1/2 teaspoons of the salt and pepper in a food processor until you have a rough, course meal that's not quite a paste.

I made this tonight and used red lentils, as that is what I had in the cupboard, left out the 1/2 cup water and added the ground flax right to the mix and also used 1 cup of whole oat mixed up in the food processor for a bit and left out the bread crumbs and it turned out so delicious!

According to Kendall Conrad, author of SCD cookbook, Eat Well, Feel Well, you'd have to heat the whole coconut at 350 degrees for 20 minutes first, until the shell begins to crack, Then cool, break open with a hammer, cut out white flesh and grate in blender or food processor before adding to hot water.

Squeeze the excess water out of the greens and add to a food processor with the miso, mustard, garlic and 3 tablespoons of the olive oil.

You basically just throw the dates and water (and salt and vanilla, if using) in a food processor and blitz the heck out of them.