Not exact matches
You'd think that generally, all the
water of the oceans would be enough to put
out any fire, but throw them on the sun, and they'd evaporate faster than a drop
of water on a sizzling
skillet.
If you're in a rush, you can simply slice the tofu into thin planks, squeeze
out the
water with paper towels, and fry in a hot
skillet with a drop
of vegetable oil until crispy.
Tortillas are basically a combination
of corn or wheat flour,
water, shortening, and salt that are made into a dough, rolled
out, and dry - fried on a
skillet or comal.
When you're ready to take the bag
out of the
water bath, heat a cast iron
skillet.
The moment the pasta is done lift it
out of the pasta
water with tongs or a pasta fork directly into the
skillet.
Take the brussels sprouts
out of the
water, pat them dry with some paper towel and put into the
skillet, flat side down, once the oil is warm.
Scoop 1/2 cup
of pasta
water out of the boiling pasta pot and carefully pour into the hot
skillet.
Cook for one more minute (until the bell pepper turns bright green), and then use tongs to life the rice noodles
out of the hot
water and add to the
skillet.