Sentences with phrase «water over it a bit»

I would try to gently thaw it by running some cool water over it a bit but I have fed frozen food many times.

Not exact matches

And the two young fish swim on for a bit, and then eventually one of them looks over at the other and goes, «What the hell is water?»»

But I am keen to avoid tail risks of now being a low water mark for sterling and of the bond market unraveling a bit over next few years.

In an especially astute bit of exegesis, Hays points out that the story of Jesus walking on the water (6:45 — 52) does not recall Moses and the Exodus sea - crossing but rather the peerless God of Job 9:4 — 11, the Lord of creation who triumphs over chaos.

Sitting in a steepled building with stained glass remembrances of Jesus» life while munching a bit of bread and sipping a bit of juice somehow does not help us catch a glimpse of Jesus nearly so easily as munching some potato chips and sipping from a bottle of water alongside a group of people who live in the streets, as the coastal breezes waft the ever - present stench of urine from the nearby walls and bushes over our little group.

So it appears that the Mustache of Understanding has gotten in a bit of hot water over his latest op - ed.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Place in a bowl and sprinkle some water over the pieces, tossing gingerly so all the pieces get a bit of moisture.

I browned it and then I put it in a colander and ran hot water over it to get rid of the fat... all else is true to form... right now it's smelling very nice for a mid February day in Nova Scotia... kind of comfort food but a bit lighter

8oz orzo was over a cup, so I added a bit more water.

Once you are ready to eat, you simply shred the chicken breasts and then reduce the sauce over the stove with a bit of cornstarch and water to thicken it up.

firstly, it's best if the eggs are room temperature, or even warmed a bit over a water bath.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

Squeeze a bit of water, divide spinach fairly evenly on the towel you've spread out on your counter, roll it tight, place on the floor and dance all over it.

If you accidentally over cook it and it starts to harden, you can just reheat with a little bit of water to thin it back down.

3 gallons of water 3 cups table salt 5 peaches — sliced into bite size chunks 2 cans of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup

My only substitutions were a bit of Penzey's dried orange peel for the flower water and some granulated tapioca as the thickener (an idea I got from Elise at Simply Recipes, as I had some left over from her strawberry - rhubarb cobbler.

Thin the rest of the mayo out with some water and then use a spoon to splash a bit more of it over the lettuce cups.

Chili paste is super easy: rehydrate a handful of your favorite dried chilies — I prefer smoky chilis, like guajillos and anchos and New Mexicos, over hot chilis — and blend»em up in the blender with a bit of the chili water or tomato juice.

In this case, the mixture will be less liquid and so should be kept over a pot of hot water to prevent it seizing up whilst coating the bites.

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

Stir in tomato sauce and water; bring to a simmer over medium - high heat, scrapping up browned bits from bottom of the pan.

Just peel and slice the apples, and cook over low heat with a bit of water for about 20 minutes, stirring occasionally.

Apply little bit of water over the surface of the naan and place it over the hot tava with the water applied part of the naan touching the tava / griddle.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Bring a large saucepan of water to a boil, add the lentils and a big pinch of salt, and simmer over medium heat for around 20 minutes or until the lentils are tender but still have a bite to them.

In a large, heatproof bowl set over a pan of simmering water, melt the chocolate and butter until smooth (stirring with a wooden spoon) then remove from the heat and let cool a bit.

Run a little bit of hot water over the moulds to pop them out more easily.

The process is really simple - pour freshly boiled water over a couple slices of lemon, a few thin slices of ginger, a bit of lemon juice, a pinch of ground turmeric and some good quality honey.

(It helps to gently swish the noodles around a bit with your hands as the water runs over them.)

If you have coconut milk I would recommend that over water... it will have a bit of a coconut flavor though

Squeeze a bit of the dough between your fingers — if it crumbles instead of packs together, sprinkle a teaspoon of cold water over the dough and work it in with your fingers.

In a large cast - iron skillet over medium - high heat, saute onions with a bit of water for about 2 - 3 minutes.

Put trimmed and cleaned green beans in the steamer basket, set it over the boiling water, cover, and steam until tender to the bite, 3 to 5 minutes (depending, again, on how crisp or tender you like your green beans).

The texture does change a bit after defrosting... I just squeeze or tofu press the water out & hand shred it over my veggie pizza before baking... yum!

I also forgot to save the pasta water for the sauce so I used up beef broth I had in the fridge and a bit of left over tomato paste.

Heat granulated sugar, cream of tartar, and remaining 2 egg whites in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), whisking constantly, until mixture is warm (not hot) and sugar is dissolved, about 2 minutes (rub a bit between your fingers to check; it should be free of grit).

When the water comes to a rolling boil, Poach 4 rolls at a time, if doing bite sized, poach for 20 - 30 seconds, for slider sized 30 - 40 seconds, turning over halfway through poaching time.

& sometimes a mix with red & etc or wild rice) in a bit of coconut oil till it's opaque, then put it in a 9 × 13 glass baking dish, & pour the water over.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

Heat the pan drippings over medium heat, add the flour / water, and stir well to mix well, scraping any bits off the bottom and side of the pan.

Cooking the chicken and vegetables first, then adding water and wine incorporates all the left - over goodies into the sauce (the technical culinary term for these flavored bits is fond).

I added a bit more water to the leftover sauce and poured it over the coated tofu pieces.

On Thanksgiving he got a small bit of turkey just like everyone else... when I made the kids tuna sandwiches they'd get so excited over who got to bring him the tuna water.

Gather herbs (double check with Mama to be certain it's really what you think it is), rinse, boil water, pour water over the herbs, cover and steep for five minutes, strain, maybe add a little bit of honey, and cool, add lemon or berries or whatever else you might like to try.

T danced a little bit, but really, all he wanted to do was watch the airplanes take off over the water.

Though she did like to spray it all over the place, because who doesn't like a spray bottle filled with water and a bit of lemon juice with sparkles?

The kids quickly figured out that rowing was not as easy as it looks, but were able to improve quite a bit over the hour they were out on the water with some excellent coaching tips from the Stanford student - athletes.

This is an amazing gadget that addresses a problem many parents have experienced with diaper sprayers — sometimes when spraying the poop off a diaper, the water pressure sends little bits of poop and water all over the bathroom!

Using a wool wash bar: In your basin, run a bit of warm water over the bar to melt it and create a lather with the bar.