Sentences with phrase «water over low heat»

In a saucepan, cook apples, raspberries, bananas and water over low heat, covered.

If the honey crystallizes, microwave it for about 30 seconds or melt it in the jar in a pan of hot water over low heat.

Melt the brown sugar in a pan with 1 cup water over low heat until the sugar dissolves, about 5 minutes.

Place chocolate and remaining butter in a heat resistant bowl over a small saucepan of barely simmering water over low heat.

Gently melt the raw cacao butter and coconut cream in a bowl over a saucepan of hot water over a low heat.

In a small saucepan, heat the dates and water over a low heat, stirring occasionally until softened.

In a saucepan, cook apples, raspberries, bananas and water over low heat, covered.

-LSB-...]-- simmer 1 part kaniwa and 2 parts water over low heat for 15 - 20 minutes.

Place a small saucepan containing 2.5 cm / 1» of water over a low heat.

Not exact matches

And the people at the lower end still need to keep warm - and if they live in apt buildings, probably have no control over it (central hot water heat, for example).

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

Combine chicken, water, onions, celery, garlic, and parsley in a large stockpot and bring to a simmer over low heat.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

If the cream and water in the tin are very separated, you may want to toss it in the blender or warm over low heat first and then whisk in the probiotic.

In a saucepan, combine the cream, water, butter, and salt and warm over medium - low heat.

Combine the 20 caramels with the 1 1/2 teaspoons of water in a small saucepan over low heat.

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

Add the blueberries into a small saucepan over low heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins till the water has evaporated and the fruits are softened.

In a large pot, heat the olive oil, then add the onion, the garlic and the water and cook over low to medium heat until the onion and garlic are soft and golden.

In a pot over medium low heat combine the oats, water, almond milk and shredded carrot.

Heat chocolate chips in medium saucepan over hot water, or on low, stirring constantly until smooth.

Allow the water to come up to a very gentle simmer over low heat.

The trick to reheating foods without drying it out (such as pasta with marinara sauce) is to add to a pot with a couple of tablespoons of water over low - medium heat for a few minutes.

Melt the caramel with the water over medium - low heat, stirring often until smooth.

Cook over medium - low heat about 5 - 6 minutes or until most of the water is cooked off.

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

In a small saucepan, heat milk, water and butter over low heat until butter is melted, remove from heat and allow milk to cool to lukewarm temperature.

I refrigerated it overnight and it tasted even more delicious; just let the saucepan come to room temperature, add a splash of water and reheat it over low heat.

Cover and cook over low heat until all of the water has evaporated and the quinoa is tender, about 15 minutes.

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

To reheat add a splash of broth or water and stir over low heat.

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

Place the water and sugar in a saucepan over low heat.

Place sugar and water into a saucepan over medium low heat and stir the until sugar has dissolved.

I'd recommend a small saucepan, over medium - low heat and maybe keep a tablespoon of non-dairy milk (or even water) nearby for thinning if necessary.

Add water and sugar into a saucepan over low heat.

sugar and 1/4 cup water to simmer in a skillet over medium - low heat, stirring to separate the carrots.

Stir over low heat until well mixed then add a splash or 2 of cooking water to make it saucy (ooo - er!).

Place the pot over low heat and add the liquids (the milk and the water), one cup at a time, continuing to blend as you go.

Place a double boiler (or a stainless bowl placed over a pot of water) on low heat and bring to a simmer.

Drain the water, rinse the fish and then poach it by completely covering it with water (or milk) in a saucepan and simmer gently over medium - low heat for 20 - 25 minutes.

Combine lentils, onions, curry powder, salt, turmeric and water in a large saucepan over low heat; bring to a simmer.

Add the remaining ingredients except the masa harina and water and cook over low heat, covered, for about 2 hours.

Add the dates, raisins, nuts, spices, honey, and water to the skillet and cook over low heat until the ingredients are thoroughly blended, stirring gently during the process.

Combine rhubarb, honey, water, ginger and a scraped vanilla pod in a large pot over medium low heat.

Add a little water, mix well, and cook over low heat for 10 minutes, stirring occasionally.

Add the tomato paste and the water slowly, whisking constantly, and cook over low heat until thick.

Place the egg yolks, lemon juice, water, and sugar in a small pan and heat over very low heat, while stirring constantly.