«The bottom line for teens is to choose
water over sugar - sweetened beverages when possible,» she says.
Pour bitters, then
water over sugar; muddle with back of spoon until sugar dissolves.
Of course, you can also use pre-made simple syrup or just pour boiling
water over the sugar... or skip the sugar entirely if you prefer a lighter version.
Pour the boiling
water over the sugar in a very large mixing bowl.
Sprinkle half the sugar mixture over the berries, then sprinkle half
the water over the sugared berries, and scatter half the small chunks of butter over them as well.
Not exact matches
Sculley told Business Insider editor - in - chief Alyson Shontell that Jobs won him
over with a simple, pointed question: «Do you want to sell
sugar water for the rest of your life?
Yesterday I watched five hummingbirds battle
over who gets to drink the
sugar water from our hummingbird feeder.
Melt the
sugar in the
water,
over a fire.
Combine egg whites and 1/4 cup
sugar in large heatproof bowl set
over pan of simmering
water.
In a small saucepan bring 1/4 cup
water with 2 tablespoons brown
sugar to a boil
over medium heat.
In a small sauce pot
over medium high heat, boil the 1 1/2 cups
sugar and the
water, until syrup reaches about 240F degrees.
Place 2 cups of strawberries,
sugar, and 1/4 cup
water in a saucepan set
over medium heat.
Fit a small saucepan with thermometer and bring
sugar, corn syrup, and 1/4 cup
water to a boil in a small saucepan
over medium - high heat, stirring to dissolve
sugar.
Heat
sugar and
water in a medium saucepan
over medium heat, stirring to moisten all of the
sugar.
Bring the
water, butter,
sugar and salt to a boil in a large sauce pan
over medium high heat.
In a small saucepan bring
water with brown
sugar to a boil
over medium heat.
thinly slice English cucumber and put it in the a mason jar pour
over some distilled vinegar /
water and
sugar mix.
Bring
water, butter, and salt or
sugar to a boil in a heavy - duty saucepan
over high heat.
Combine the
water, pineapple juice, teriyaki sauce, soy sauce, and brown
sugar in a medium saucepan
over medium / high heat.
Place
sugar and
water in a small pot
over medium heat, fitted with a candy thermometer.
Place
sugar,
water, and salt in a small pot
over medium heat.
Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or
water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons
sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan
over medium heat.
Stir the
water and
sugar in a large saucepan
over medium heat until the
sugar dissolves, about 5 minutes.
Add the
sugar, corn syrup,
water and salt to a saucepan
over medium heat.
In a medium saucepan, add
sugar, remaining 1/2 cup of
water and honey, cook and stir
over medium heat until
sugar dissolves.
** To make the pickled slaw: In a large a medium sauce pan,
over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4
sugar and 1/2 cup
water to a boil.
Bring
sugar and 3 c
water to boil
over medium high heat to dissolve the
sugar.
Place the bowl
over simmering
water ans whisk until the
sugar dissolves and the mixture is hot, about 3 minutes (be careful to not make it too hot since you are using eggs and don cents â ¬ â «cents t want them to scramble).
Stir the
water and
sugar until they are completely combined, making sure the syrup doesn't burn or get too hot and solidify [Note: I've found this happens when there are bubbles
over the entire syrup surface area — so watch for it].
In a medium saucepan, bring cranberries,
sugar, and
water to a boil
over medium high heat.
In a heavy - bottomed 2 quart saucepan, heat
sugar and
water over medium - high.
In a large saucepan,
over medium heat, bring to a boil the
sugar,
water, butter, spices, and raisins.
Place the
sugar and
water in a large saucepan
over medium - high heat and whisk to dissolve.
Place the caster
sugar,
water, and vanilla extract in a small saucepan and place
over a medium heat until the
sugar crystals have dissolved.
Place
over a
water bath until
sugar is dissolved and the mixture is warm to the touch.
Combine
sugar, syrup, and
water in a saucepan and stir
over low hear until granulated
sugar dissolves.
In a small saucepan
over medium - high heat bring the butter,
water, and
sugar to a boil.
In a medium saucepan
over medium - high heat, combine the
water, butter, brown
sugar, vanilla extract, salt and 1/4 teaspoon cinnamon.
-- Combine egg whites,
sugar in the heatproof bowl, set
over a pan of simmering
water.
I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp
sugar, 1/2 c chicken stock, 1/2 c
water, one cup diced ham, & the greens and cook it slow in the oven and eat it
over rice, for two days.
Bring the cream,
sugar and
water to a full boil, then pour the liquid
over the chocolate and let sit for 30 seconds.
Place
over top of a double - boiler that contains simmering
water, and whisk constantly for 3 - 4 minutes until the
sugar has dissolved and the egg whites are slightly warm.
Simple add 6 ounces of fresh raspberries to the bottom of a heavy bottom saucepan along with 1 tablespoon of
sugar and a splash of liquid (
water, bourbon) and cook
over medium heat until combined.
Add egg whites and
sugar, and simmer
over a pot of
water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the
sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).
Scoop the crushed berries,
sugars and
water into a large, heavy bottom pan and place
over medium heat.
Combine the
sugar and
water in a medium, heavy - bottomed saucepan
over medium heat and stir just until dissolved.
Bring
sugar and
water to a boil in a medium pot
over medium heat, stirring to dissolve
sugar.
Combine the lemongrass,
sugar, 2 cups cold
water and ginger together in a medium saucepan and set
over medium heat.
Stir together the
sugar, corn syrup,
water, and salt in a small saucepan
over high heat.
Combine the
sugar,
water, and lemon juice in a medium heavy saucepan and cook
over medium - high heat, stirring, until the
sugar dissolves.