Sentences with phrase «water over the berries»

Not exact matches

Scoop the crushed berries, sugars and water into a large, heavy bottom pan and place over medium heat.

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

Place rhubarb and berries in large saucepan and place coconut sugar, orange juice and zest, ginger, vanilla and water over the top.

4 boneless loin pork chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6 juniper berries, bruised (lightly bashed all over with a spoon) 2 fresh habanero chiles, seeds and stems removed, chopped 1 teaspoon freshly ground white peppercorns 1 teaspoon freshly ground black peppercorns 1 teaspoon freshly ground coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon dried thyme

Combine berries, sugar, vanilla bean and seeds and 1.1 litres water in a large saucepan, simmer over low heat until infused (50 minutes).

* To cook wheat berries: Combine 2 cups wheat berries, 6 cups water, and 2 teaspoons salt in a large saucepan over medium - high heat.

Make the pickled eggs: In a medium saucepan set over medium heat, add the water, rice vinegar, mustard seeds, black peppercorns, allspice berries, bay leaves, sugar and salt.

Meanwhile, place frozen berries, water and vanilla in a small pan over medium heat and simmer until the fruit has broken down and formed a berry sauce.

In a medium saucepan over high heat, bring the vinegar, water, salt, sugar, black pepper, dill seeds, bay leaf, chile de árbol, garlic and juniper berries to a simmer.

Having made it a few times over the last week I have found you need a good non-stick pan and it's best to break the berries up a little as they have so much water content they can make the pancakes rather hard to flip.

add blackberries, water, and syrup to a small saucepan over medium heat, and stir constantly with a wooden spoon (if berries are bubbling and splattering turn heat down to medium - low).

Habanero Basting Sauce for Pork Chops 4 boneless loin pork chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6 juniper berries, bruised (lightly bashed all over with a spoon) 2 fresh habanero chiles, seeds and stems removed, chopped 1 teaspoon freshly ground white peppercorns 1 teaspoon freshly ground black peppercorns 1 teaspoon freshly ground coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon dried thyme

We make pink lemonade every weekend, and instead of stirring the sugar into the water, I make a simple syrup of the water and sugar, add fresh mint leaves and a mixed fruit flavored tea from dried fruits and leaves — you can try different tea flavors like cherry, berry, hibiscus etc., the mixed cocktail seems to go over best in our house.

This buttermilk butter cake makes for an extremely flavorful and moist cake with a mouth watering berry compote that dribbles into and over the edges.

Run cold water over all the berries to rinse and to add just the right amount of water for creating the sauce.

Stir 2 tablespoons water into reserved glaze to thin, and brush over berry halves.

Gather herbs (double check with Mama to be certain it's really what you think it is), rinse, boil water, pour water over the herbs, cover and steep for five minutes, strain, maybe add a little bit of honey, and cool, add lemon or berries or whatever else you might like to try.

Berry expresses concern over the implications for marine life of the ballast water discharged from vessels involved in the transportation of rock from the superquarries projected for the Scottish Highlands and Islands, and the problems that such discharges could present to fish farmers in the region.

I keep the raspberries and blue berries frozen and heat them up in water (1/2 cup) and pour over the sponge very tasty.

The stars in this next - level digestion tonic are the Beauty Chef's Inner Beauty Boost, crafted with coconut water, aloe vera, and active probiotics, as well as Sibu's Sea Berry Therapy, which is a crazy high source of omegas laced with over 190 bio-active compounds.

Place the wheat berries and 3 cups of boiling salted water in a saucepan and cook, uncovered, over low heat for approximately 45 minutes, or until they are soft.

Place frozen berries in a pan with 1/4 cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.

Then I tried doing berry smoothies every day (wild blueberries plus other berries, flax seeds and water whizzed up in the blender)-- dramatic improvement in just over a week.

paris this is divine ✨ made with roasted pears and goji berries, over a blend of matcha, coconut water, zucchini, green apple, lime and our ashitaba!

Combine the remaining 2 cups berries with the sugar, water, flour, salt, and lemon zest in a medium saucepan and bring to a simmer over medium heat, stirring frequently.

Sprinkle half the sugar mixture over the berries, then sprinkle half the water over the sugared berries, and scatter half the small chunks of butter over them as well.

Pour cold San Pellegrino mineral water over the ice or berries.

6 In a cup or small bowl, whisk the jam and water together, then gently brush the mixture over the berries.