Sentences with phrase «water over the flour mixture»

Evenly sprinkle the water over the flour mixture, then process just until the mixture starts to come together.

Drizzle the ice water over the flour mixture and pulse just until the dough starts to come together.

Slowly drizzle ice water over the flour mixture a few tablespoons at a time and rub mixture together with your fingers, gently squeezing the liquid into the dough.

Not exact matches

Over time I have learned that there are 3 ingredients that bring success when it comes to making sourdough bread: flour, water and a mixture of patience and perseverance.

Sprinkle about 6 tablespoons of the icy cold vinegar - water mixture over the flour mixture.

In a separate bowl, whisk the egg and pour it over the flour with the water / yeast mixture, oil and vinegar.

Whisk egg with 1/4 cup ice water, then drizzle evenly over flour mixture and gently stir with a fork until incorporated.

Add ricotta, lemon, and water to the flour mixture, then mix just until combined (don't over work the dough, it should hold together loosely).

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Pour water mixture over flour and stir until dough is evenly moist.

In a large sauce pot over medium - high heat, whisk together water, chickpea flour, sea salt, black pepper if using, and oil until mixture thickens to a porridge or polenta consistency.

Combine the plain flour and water, then pour into a small saucepan and stir over a medium heat until the mixture thickens into a paste.

ice water in a small bowl and drizzle over flour mixture, running your fingers through the flour as you drizzle to evenly distribute (think of running your fingers through your hair).

ice water in a small bowl and drizzle over flour mixture, tossing with a fork to distribute.

ice water in a small bowl and sprinkle over flour mixture; toss with a fork to incorporate.

ice water over remaining flour mixture in bowl and knead again to bring it together.

Combine vinegar and 1/2 cup ice water in a small bowl and drizzle over flour mixture, mixing with a fork to combine.

For best results, mix water with three tablespoons of rice flour until the mixture thickens enough to spread over the face.

Step 1) Heat 250 ml boiling water with the butter in a deep, heavy - based saucepan for 2 minutes, uncovered, until the mixture boils, then tip in the sifted flour and sugar and beat hard over the heat for 30 seconds until it clumps together.