Put the agar agar and
water over the stove top and bring to the boil.
Not exact matches
Place frozen berries in a pan with 1/4 cup
water melt
over a low heat on the
stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.
If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the
stove top (fill a small saucepan with
water little less than halfway, bring to a boil, place a small bowl
over the boiling
water with your ingredients in it and whisk until melted).
For the chocolate layer, add the raw cacao and sweetener to heated coconut oil in a heat proof bowl
over hot boiling
water (I do this on the
stove top) and combine.
If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the
stove -
top in a glass bowl
over boiling
water before adding to the food processor with the rest of the ingredients).
Place a bowl
over boiling
water on the
stove top and add in coconut sugar, coconut oil and butter and cacao powder until melted on a medium heat.
(If you prefer to melt chocolate on the
stove top, place a heatproof bowl
over a small saucepan filled with simmering
water.
When you say to turn off the heat and add the
water, do you leave it on the
stove top over night or set it in the fridge?
Place frozen berries in a pan with 1/4 cup
water melt
over a low heat on the
stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.
This is nicest if you either (1) whisk it with the milk in a saucepan
over the
stove, or (2) dissolve the chai mix in a little hot
water, and then
top with steamed milk prepared in a milk frother (like you have for coffee).