Sentences with phrase «water over the sweet potato»

Run cold water over the sweet potato to cool it before using.

Not exact matches

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In a steamer basket over a pot of boiling water, steam sweet potatoes until very soft.

TO MAKE THE MEAT: In a large skillet over medium - high heat, combine the ground beef, sweet potato, water chestnuts, quinoa, garlic, and ginger.

Cover sweet potato cubes with water and bring to a boil over medium heat.

Add the brussels sprouts and sweet potato into a steamer, and steam on high heat over boiling water for about 8 minutes.

In a large skillet over medium heat, combine the olive oil, water, frozen sweet potato chunks, and red pepper.

Simmer uncovered over low heat until sweet potatoes are tender, about 30 minutes, stirring frequently and adding water as needed when the sauce gets too thick.

Place sweet potatoes in a steamer basket over boiling water, cover and steam for 14 minutes or until tender.

Start Pears - while sweet potatoes are cooking, place the pears, cloves and water in a small saucepan, simmer over low heat for 12 minutes or until tender, stirring occasionally.

Cook Cascadian Farm sweet potatoes, according to package: combine 2 tbsp olive oil, 3 tbsp water, and sweet potatoes in a large skillet over medium high heat.

Meanwhile, drinking coconut water daily would set you back by over $ 40 per month, without providing many calories, nor the massive vitamin A and antioxidant content of sweet potatoes.

tryin'to remove more omega 6 from my sweet pots... peel»em deeply... cut»em thin... soak in distilled (thirsty... negatively charged water)... it bonds with inorganic positively charged minerals and almost all toxins are positively charged... fukushima daiichi fallout (plus the over 2000 nuclear weapons which have been tested and all the power plant leaks and meltdowns etc.)... anyway... i soak the super thin sweet potato pieces dump the hopefully filled up with toxins soak water... then boil my thin sweets in new distilled water... hope this is removing a bunch of the omega 6... not sure however... anyway... no regular potatoes for me... just sayin.

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste