Sentences with phrase «water over vanilla»

Vanilla Rooibos Tea: Pour one cup gently simmering water over vanilla rooibos mix.

Not exact matches

Make the vanilla panna cotta by placing the powdered gelatin in a small bowl and then pour the cold water over it to let it soften.

Bring the water to a boil, stir in the oatmeal, cinnamon, and vanilla, and allow oats to cook over medium heat, about 5 minutes.

Place the caster sugar, water, and vanilla extract in a small saucepan and place over a medium heat until the sugar crystals have dissolved.

In a medium saucepan over medium - high heat, combine the water, butter, brown sugar, vanilla extract, salt and 1/4 teaspoon cinnamon.

A little poured over simple vanilla ice - cream gives a real wow factor and mixed with water, it makes a refreshing drink.

In a saucepan over a medium heat, heat your coconut sugar, raw honey, black strap molasses, water, and vanilla powder stirring until the sugar dissolves.

Place rhubarb and berries in large saucepan and place coconut sugar, orange juice and zest, ginger, vanilla and water over the top.

Combine rhubarb, honey, water, ginger and a scraped vanilla pod in a large pot over medium low heat.

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

Combine berries, sugar, vanilla bean and seeds and 1.1 litres water in a large saucepan, simmer over low heat until infused (50 minutes).

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Cook water, sugar, lemon juice, vanilla and cornstarch in a medium saucepan over medium heat until it begins to thicken.

Use to sweeten / flavor plain yogurt, tea, pour over vanilla ice cream, drizzle into sparkling water, mocktails, or cocktails... have fun with it!

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Heat oats, water, Luz Original, vanilla powder / extract and pinch of salt in small saucepan over medium heat.

Combine frozen blueberries, lemon juice, vanilla extract, water and xylitol in a small pan over medium heat.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Place the sugar, solid oil, cocoa powder, vanilla and salt into a bowl and suspend it over a pan of barely simmering water.

Meanwhile, place frozen berries, water and vanilla in a small pan over medium heat and simmer until the fruit has broken down and formed a berry sauce.

Combine the water, sugar, lemon juice, cinnamon stick, vanilla, and salt in a saucepan large enough to hold all the pears and bring to a simmer over medium - high heat.

Heat honey, salt, water and vanilla (optional) in a small pot over medium heat until it starts bubbling.

Cook brown sugar, cream, butter, Scotch, corn syrup, vanilla, and 1/4 cup water in a large saucepan over low heat, stirring, until sugar is dissolved.

In a medium saucepan over medium heat, combine the honey, water, vanilla bean seeds and pod.

MELT cacao butter with coconut oil and vanilla in a glass bowl over another bowl of boiling water.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

Combine the quinoa, almond milk, water, vanilla, salt and cardamom in a small, heavy - based saucepan and bring to the boil over medium heat.

I just want to add one teensy thing... after you put the «other 1/2 cup» of water into the small pot with the honey, maple syrup, sea salt (and vanilla — the recipe forgot to say that), cook it to 240 degrees F over medium - low heat and remove it right when it hits 240.

About 15 minutes before removing your puds place a bowl of coconut milk, lucuma powder, and vanilla powder over a small pan of water (bain - marie).

Liquid Vanilla Stevia (I used NuNatural's Brand) or 1/2 cup Agave 1 cup water or apple juice 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves Heat all ingredients in a non-stick saucepan over low heat.

I pour hot water over the bag and breathe in the floral, fruity, vanilla - tinged aroma, and I feel calmer, more in control, and ready to tackle whatever the day may bring.

Making chocolate at home basically involves melting cocoa butter, cocoa powder, honey, and vanilla in a double boiler (or heat - safe bowl set over a pan containing a few inches of water), pouring into molds, and waiting for it to set.

In a small saucepan, mix together the honey, vanilla, and the rest of the water, bringing to a boil over medium - low heat.

Place the chopped fruit, apple juice or water, chia seeds, and vanilla in a heavy bottom pan over medium heat.

While water is boiling, combine coconut milk, honey, salt, vanilla seeds, and vanilla bean in a saucepan over medium heat.

Heat the honey, water, vanilla, maple syrup and almond butter in a saucepan over medium heat until it boils.

Mix vanilla, red wine and 2 Tablespoons of water together and pour over dry ingredients.

2 Place the eggs, egg yolks, sugar and vanilla in a large heatproof bowl set over a medium - sized saucepan filled with 2» of simmering water.