Sentences with phrase «water pan and place»

For warming the formula place the container in a water pan and place the pan on stove at low heat.

Not exact matches

Start by placing the oats in a saucepan with the boiling water, stir it together and then let it sit with the lid of the pan on for 10 minutes.

Once the water has been bubbling nicely for a couple of minutes, remove the pan from the heat, drain the wedges and then place them on a baking tray.

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

Simply pour the beans into a colander, rinse them with water and then drain them before placing them in a large frying pan.

Place the rhubarb, raspberries, vanilla bean seeds and pod, and water in a sauce pan.

You could try heating boiling water in a pan, placing the sweet potato in a sieve or colander, covering with a lid and steaming that way.

While this cooks place the peas in a pan and cover with cold water, then place on a stove and bring to the boil.

Start by placing the cacao butter in a bowl above a pan of boiling water, keep the pan on a low heat and let the butter melt.

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

While the apple cooks, make the porridge by placing the oats in a saucepan with 200 ml of water and brown rice milk, place the pan on a hob and cook for 4 minutes, stirring continuously.

Drain the water from the potatoes and place them in a large pan with the coconut milk, tinned tomatoes, carrots, turmeric, cumin, chilli, salt and pepper.

Place the peas in a pan with cold water, bring them to the boil and then drain them.

While these roast, peel the potatoes (just the ones for the soup) and place them into a sauce pan with cold water.

Fill a casserole dish or pyrex pan with 1/2 ″ water and placed squash cut side up.

Next, place the tomato and toasted Guajilla in a small sauce pan covered with water and boil until soft, about 5 minutes.

Place apple mixture, water, lemon, and maple syrup in a medium sized sauce pan.

Place the turkey into the preheated oven and pour 1 1/2 cups water into the roasting pan.

Make the caramel by placing the orange juice, 1/4 cup water, 2 tablespoons sugar and all spice into a small pan.

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

Place bread in oven and carefully pour hot water into the shallow pan on the rack beneath.

Place a metal or cast iron pan (not glass, Pyrex, or ceramic) on the lowest oven rack, and have 1 cup of hot water ready.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

1 Prepare pan and boiling water: Place the foil - wrapped springform pan in a large, high - sided roasting pan.

Place a baking dish or roasting pan on the bottom rack and fill halfway with water.

Place a steaming rack in a large pot and add enough water to cover the bottom of the pan by an inch.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Bring a pan of water to a gentle boil and place the haddock pieces in making sure they are all just covered

Place peels in a large pan and cover with water.

Place the pan into a larger pan (a roasting pan is great for this) and pour the boiling water into the larger pan until it is about halfway up the springform pan.

Fill a large baking pan with hot water (simmering is fine) and place in the oven.

Rinse hulled barley under cold water and place in a medium sauce pan over medium heat.

While the base is in the oven, chop up the strawberries and place them in a medium sized pan along with the honey, vanilla extract and water.

Place in an uncovered 1 quart pan with water and bring to a boil.

Place the water, sugar, food colouring, liquid glucose and cream of tartar into a pan with a sugar thermometer attached and stir to combine.

In a sauce pan of boiling water place asparagus, zucchini and peas in and bring back to a boil, then drain.

Blackberry curd: Place the blackberries, water, and orange zest in a pan and bring to a boil.

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.

Place the jars in a roasting pan and carefully pour the boiling water into the pan avoiding getting any water into the cheesecake jars.

Place the semisweet chocolate chips in a heatproof bowl set over a pan of simmering water (the water should not be boiling, and the bottom of the bowl should not be touching the water).

Fill two large ramekins with water and place between the pans.

Slice squash in half, remove seeds, rub insides with a touch of salt and / or minced garlic, place face down in a baking pan with about 1/4 cup water and allow to bake about 40 minutes, or until knife easily pokes through skin.

Then I filled 3 ramekins with water and placed them around the springform pans.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

If the chocolate does not melt, place on a double boiler / pan of simmering water and stir until melted.

Place the butter and chopped chocolate in a bowl over a pan of simmering water to melt.

Place the springform pan on a roasting pan and pour hot water into the pan, making sure the water comes halfway up the sides of the pan.

Place your cheesecake tin into the centre and pour water into the baking pan until it almost reaches the rim of the baking pan.

Scoop the crushed berries, sugars and water into a large, heavy bottom pan and place over medium heat.

Bring a large, wide pan of water to a low simmer and place the jars and the lids.