Yesterday I donated to Portapure, a group that makes family - sized
water purifiers for Haitian families.
Not exact matches
While its plants
purify 9.5 million cubic metres of waste
water annually, they also generate a revenue stream
for the company.
At present, Puerto Rico is desperate
for inputs — tools to fix generators so that electricity can be restored, supplies to
purify water and avoid cholera, materials to buttress its damaged, crumbling infrastructure, and provisions to feed its population.
The Maryland National Guard's 29th Combat Aviation Brigade will deploy
for potentially 60 days with two systems that can
purify 1,200 gallons of
water per hour
for drinking, cooking and hygiene.
This prepares the way
for the one who will baptize them with the Holy Spirit and with fire — a baptism no longer in
water, but in the wells of grace (the Holy Spirit) and in the fire that changes, transforms and
purifies all.
How many orphanages, wells, hospitals, schools, shelters,
water purifiers, warm blankets, clothes
for the needy, homeless shelters, soup kitchens, rehab programs, homes, charitable organizations, etc were built and / or started by missionaries or religious organizations?
Consider buying a large
water filter from a camping or emergency supply store, which can
purify outdoor or bathtub
water for drinking
Using five - gallon
purified water ensures there is plenty of
water for the whole family that's ready to drink.
Microfiltration and ultraviolet light technology
purify the
water so there is no need
for antibiotics or chemicals to combat disease.
Late Summer Oat Milk Smoothie Oat milk 1 cup oat groats — preferably raw 3 cups
purified water, plus some
water for soaking the groats
To make coconut milk, soak 2 cups of unsweetened shredded dry coconut in 4 1/2 cups of
purified water for 30 minutes.
Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut
water 1/4 cup
purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot
water for at least 10 minutes 1/4 cup cashews — soaked
for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted
1/2 cup of almonds 1/2 cup of walnuts 1/2 cup of cashews 1 tbl maple syrup or 1 pitted Medjool dat 1 tbl of raw cacao powder (you can add up to 2
for a more intense flavor) 1 tsp of ground cinnamon 1 pinch of salt (I used pink Himalayan) 3 cups of
purified water
After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with
purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove
for the next day.
for the garlic cream 1 cup cashews — soaked
for 2 - 4 hours 1/2 cup
purified water 1 tablespoon plus 1 teaspoon tamari 1 tablespoon mustard 1 garlic clove 1 tablespoon lemon juice
Borsch is our favorite ingredient
for adding into soups to make them sour — it's a fermented drink made from wheat, cornmeal and
purified water and it's so refreshing and nourishing.
Asparagus Fries 2 tablespoons ground chia or flax seeds 4 tablespoons freshly squeezed lemon juice 2 tablespoons
purified water 1 asparagus bunch — about 25 - 30 pieces 1/4 cup ground pistachio or other nuts, or pumpkin seeds 1/4 cup sesame seeds 1/4 cup nutritional yeast 2 teaspoons garlic powder 1 teaspoon salt, plus more
for sprinkling (optional) 1 teaspoon coconut sugar 1/2 tablespoon cumin seeds — ground 1/4 teaspoon red pepper flakes
Macadamia Herb Cream 2 cups macadamia OR pine nuts — soaked
for 1 hour or more 1/2 cup
purified water 1/4 cup Pinot Grigio 1 small shallot — peeled and chopped about 8 sage leaves 1 tablespoon thyme leaves zest of 1 lemon 1 1/2 tablespoon freshly squeezed lemon juice 1 tablespoon white truffle oil OR walnut oil pinch of ground nutmeg sea salt
Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat of fresh young Thai coconut 1/2 cup Irish moss — thoroughly washed and soaked in hot
water for at least 10 minutes 1 cup
water from fresh young Thai coconut or
purified water 1 tablespoon honey or another sweetener of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2 of it finely chopped 2 teaspoons coriander seeds — ground 1 teaspoon cumin seeds — ground 1 1/4 teaspoon salt freshly ground black pepper 3/4 cup brown flax seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro
1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in
water for 4 hours 1 cup
purified water, plus more
for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed
Ingredients (
for the Madagascar Vanilla flavor): Organic raw coconut, organic raw coconut nectar,
purified water, organic vanilla extract, organic raw ground vanilla bean, organic guar gum.
garlic sauce 1 cup raw cashews, soaked
for 4 hours 2 large cloves of garlic 2 tablespoons fresh lemon juice a good amount of pink salt, to taste
purified water, to thin
For purified products from Niagara, any fluoride in the source
water is removed in the purification process.
For the tofu base 1 cup tofu 1 small onion, diced 2 garlic cloves, crushed 1/2 cup sunflower seeds 1 lemon, juice only 1 cup fresh spinach leaves 1 small bunch fresh mint 2 tbsp
purified water
For the pizza crust: 1 cup chickpea flour 1 cup
purified water 1/4 tsp baking soda 2 tsp apple cider vinegar 1 tbsp extra virgin olive oil Pinch sea salt
chocolate hempseed 1 1/2 cups tigernut flour 1/2 cup hemp hearts (plus extra
for rolling) 1/4 cup raw cacao powder few dashes of cinnamon 1/4 teaspoon ground vanilla bean seeds 1/2 cup organic raisins 2 tablespoons pure maple syrup 1 tablespoon virgin coconut oil 1 tablespoon
purified water
Members produce a broad range of bottled
water types
for the entire drinking
water industry including mineralised
water, rain
water, glacier
water, spring
water,
purified water, packaged
water, and table
water.
for the pancakes 1 cup sourdough starter 1 1/2 cup warm
purified water 2 1/2 cups spelt flour (I used sprouted spelt, this brand is amazing) 2/3 cup almond milk 2 tablespoons coconut sugar 1 teaspoon sea salt 1 teaspoon baking soda 2 tablespoons grape seed oil (or other vegetable oil), plus more
for frying the pancakes
We've broken down a sample mineral content
for you here, so you can see why you enjoy Nestlé ® Pure Life ®
Purified Water Enhanced with Minerals
for Taste.
2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups
purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more
for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds
Place the dates into a small, heat proof bowl and pour hot
purified water over them, then leave to soak
for 10 minutes.
Filling 2 cups meat of fresh young Thai coconut 1 cup
water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm
water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot
water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked
for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons
purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes
for garnishing — optionalIn a high speed blender, combine the coconut meat,
water and oil with the Irish moss until very smooth.
Nestlé ® Pure Life ®
Purified Water Enhanced with Minerals for Taste begins with well or municipal w
Water Enhanced with Minerals
for Taste begins with well or municipal
waterwater.
for the crust 1 1/2 cups
purified water 3/4 tablespoon sea salt 2 1/2 tablespoons coconut sugar — divided 1 tablespoon apple cider vinegar 2 1/4 cups buckwheat flour — preferably sprouted, plus more if needed and
for dusting 1/4 cup quinoa flour — preferably sprouted 1/4 cup brown rice flour 1/4 cup almond flour 1/2 teaspoon baking soda 5 tablespoons olive oil - divided
1 1/2 cups brown rice (2 cups if using rice
for your grain bowl)- soaked overnight in
purified water with a splash of apple cider vinegar
1 1/2 lb ripe yellow plums — cut in halves 1 cup
purified water, plus some
for soaking the popsicle sticks in 1/3 cup honey or agave 4 - 6 rosemary sprigs, depending on how much you like the flavour of rosemary 2 tablespoons freshly squeezed lemon juice
USHydrations offers spring,
purified, carbonated and flavored premier
water products
for prominent regional, national and global brands.
For the candied kumquats: 3/4 cup honey 1/2 cup purified water 1 vanilla bean, seeds scraped out 2 pints (about 4 cups) kumquats, sliced (If you can't find kumquats, stir about 1 cup of any dried fruit into the porridge at the end, cover and let sit for five minutes before adding in the soaked chia seed
For the candied kumquats: 3/4 cup honey 1/2 cup
purified water 1 vanilla bean, seeds scraped out 2 pints (about 4 cups) kumquats, sliced (If you can't find kumquats, stir about 1 cup of any dried fruit into the porridge at the end, cover and let sit
for five minutes before adding in the soaked chia seed
for five minutes before adding in the soaked chia seeds.)
Veolia's technologies
for Danone Nutricia will allow it to expand its
purified water -LSB-...]
For the porridge: 2 Tbsp chia seeds 1 cup plus 6 Tbsp almond milk or coconut milk, divided 3 cups
purified water 1/2 cup pearled barley, rinsed in a strainer sea salt 1 Tbsp coconut sugar 1 tsp vanilla extract (optional) 1 1/2 tsp ghee (optional)
For the pears: zest of 2 oranges 2 cups freshly squeezed orange juice 2 cups
purified water 1⁄4 cup loose Earl Grey tea leaves 1 cup coconut sugar 1 cinnamon stick 3 cloves 1 - inch piece fresh ginger 4 ripe but firm pears, peeled, halved, and cored
Today, with a
water and tea portfolio that spans over 15 amazing brands, we continue to lead the industry with the highest standards in quality
for purified water.
Make the frosting ahead of time: soak the cashews and pecans together in a small bowl with enough
purified water to keep them covered
for 4 hours.
Spicy Hummus Spread 2 cups cashews — soaked
for 2 hours 2 tablespoons raw sesame tahini 1 - 2 garlic cloves 1/4 cup lemon juice 1/2 teaspoon salt dash of cayenne pepper 1/4 teaspoon ground cumin or more to taste 1/2 teaspoon ground coriander (optional) 1/2 cup
purified water or more if needed
Pizza Crust 2 1/2 cups rutabaga, jicama, zucchini, etc., or combination — cubed 2 1/2 cups walnuts — soaked
for 1 hour 1/2 cup ground flax seeds 1/4 cups hemp seeds 1/2 tablespoon sea salt 2 tablespoons
purified water, more if needed
Lychee Sorbet 4 generous cups of peeled and pitted fresh lychees (you can use canned, but adjust the sweetness) 1 cup
purified water juice and zest of 1 large lime 2/3 cup light agave syrup OR other preferred sweetener 2 - 4 packed tablespoons fresh basil leaves plus more
for garnish
Nut and Zucchini Crackers (Adapted from The Raw 50) 1/2 cup golden flax seeds — ground 3/4 cup
purified water 1 medium zucchini — roughly chopped 2 cups walnuts or pecans — soaked in
purified water for 4 hours handful of fresh mint (optional)-- chopped poppy seeds
for sprinkling
The renowned AquaHealth Purification system
purifies all the
water for coffee, drinking
water and ice
Other part - time guides — Andrew, in charge of
purifying the hotel's
water, and Paraguaia, the night watchman — use similar tackle, even when they are bottom - fishing
for passively nonresistant catfish in the
water above the falls.
I also need to order filters
for our reverse
water purifier because that would be a great travesty post-baby!