Sentences with phrase «water purifiers for»

Yesterday I donated to Portapure, a group that makes family - sized water purifiers for Haitian families.

Not exact matches

While its plants purify 9.5 million cubic metres of waste water annually, they also generate a revenue stream for the company.
At present, Puerto Rico is desperate for inputs — tools to fix generators so that electricity can be restored, supplies to purify water and avoid cholera, materials to buttress its damaged, crumbling infrastructure, and provisions to feed its population.
The Maryland National Guard's 29th Combat Aviation Brigade will deploy for potentially 60 days with two systems that can purify 1,200 gallons of water per hour for drinking, cooking and hygiene.
This prepares the way for the one who will baptize them with the Holy Spirit and with fire — a baptism no longer in water, but in the wells of grace (the Holy Spirit) and in the fire that changes, transforms and purifies all.
How many orphanages, wells, hospitals, schools, shelters, water purifiers, warm blankets, clothes for the needy, homeless shelters, soup kitchens, rehab programs, homes, charitable organizations, etc were built and / or started by missionaries or religious organizations?
Consider buying a large water filter from a camping or emergency supply store, which can purify outdoor or bathtub water for drinking
Using five - gallon purified water ensures there is plenty of water for the whole family that's ready to drink.
Microfiltration and ultraviolet light technology purify the water so there is no need for antibiotics or chemicals to combat disease.
Late Summer Oat Milk Smoothie Oat milk 1 cup oat groats — preferably raw 3 cups purified water, plus some water for soaking the groats
To make coconut milk, soak 2 cups of unsweetened shredded dry coconut in 4 1/2 cups of purified water for 30 minutes.
Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted
1/2 cup of almonds 1/2 cup of walnuts 1/2 cup of cashews 1 tbl maple syrup or 1 pitted Medjool dat 1 tbl of raw cacao powder (you can add up to 2 for a more intense flavor) 1 tsp of ground cinnamon 1 pinch of salt (I used pink Himalayan) 3 cups of purified water
After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.
for the garlic cream 1 cup cashews — soaked for 2 - 4 hours 1/2 cup purified water 1 tablespoon plus 1 teaspoon tamari 1 tablespoon mustard 1 garlic clove 1 tablespoon lemon juice
Borsch is our favorite ingredient for adding into soups to make them sour — it's a fermented drink made from wheat, cornmeal and purified water and it's so refreshing and nourishing.
Asparagus Fries 2 tablespoons ground chia or flax seeds 4 tablespoons freshly squeezed lemon juice 2 tablespoons purified water 1 asparagus bunch — about 25 - 30 pieces 1/4 cup ground pistachio or other nuts, or pumpkin seeds 1/4 cup sesame seeds 1/4 cup nutritional yeast 2 teaspoons garlic powder 1 teaspoon salt, plus more for sprinkling (optional) 1 teaspoon coconut sugar 1/2 tablespoon cumin seeds — ground 1/4 teaspoon red pepper flakes
Macadamia Herb Cream 2 cups macadamia OR pine nuts — soaked for 1 hour or more 1/2 cup purified water 1/4 cup Pinot Grigio 1 small shallot — peeled and chopped about 8 sage leaves 1 tablespoon thyme leaves zest of 1 lemon 1 1/2 tablespoon freshly squeezed lemon juice 1 tablespoon white truffle oil OR walnut oil pinch of ground nutmeg sea salt
Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat of fresh young Thai coconut 1/2 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 cup water from fresh young Thai coconut or purified water 1 tablespoon honey or another sweetener of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2 of it finely chopped 2 teaspoons coriander seeds — ground 1 teaspoon cumin seeds — ground 1 1/4 teaspoon salt freshly ground black pepper 3/4 cup brown flax seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro
1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed
Ingredients (for the Madagascar Vanilla flavor): Organic raw coconut, organic raw coconut nectar, purified water, organic vanilla extract, organic raw ground vanilla bean, organic guar gum.
garlic sauce 1 cup raw cashews, soaked for 4 hours 2 large cloves of garlic 2 tablespoons fresh lemon juice a good amount of pink salt, to taste purified water, to thin
For purified products from Niagara, any fluoride in the source water is removed in the purification process.
For the tofu base 1 cup tofu 1 small onion, diced 2 garlic cloves, crushed 1/2 cup sunflower seeds 1 lemon, juice only 1 cup fresh spinach leaves 1 small bunch fresh mint 2 tbsp purified water
For the pizza crust: 1 cup chickpea flour 1 cup purified water 1/4 tsp baking soda 2 tsp apple cider vinegar 1 tbsp extra virgin olive oil Pinch sea salt
chocolate hempseed 1 1/2 cups tigernut flour 1/2 cup hemp hearts (plus extra for rolling) 1/4 cup raw cacao powder few dashes of cinnamon 1/4 teaspoon ground vanilla bean seeds 1/2 cup organic raisins 2 tablespoons pure maple syrup 1 tablespoon virgin coconut oil 1 tablespoon purified water
Members produce a broad range of bottled water types for the entire drinking water industry including mineralised water, rain water, glacier water, spring water, purified water, packaged water, and table water.
for the pancakes 1 cup sourdough starter 1 1/2 cup warm purified water 2 1/2 cups spelt flour (I used sprouted spelt, this brand is amazing) 2/3 cup almond milk 2 tablespoons coconut sugar 1 teaspoon sea salt 1 teaspoon baking soda 2 tablespoons grape seed oil (or other vegetable oil), plus more for frying the pancakes
We've broken down a sample mineral content for you here, so you can see why you enjoy Nestlé ® Pure Life ® Purified Water Enhanced with Minerals for Taste.
2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds
Place the dates into a small, heat proof bowl and pour hot purified water over them, then leave to soak for 10 minutes.
Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.
Nestlé ® Pure Life ® Purified Water Enhanced with Minerals for Taste begins with well or municipal wWater Enhanced with Minerals for Taste begins with well or municipal waterwater.
for the crust 1 1/2 cups purified water 3/4 tablespoon sea salt 2 1/2 tablespoons coconut sugar — divided 1 tablespoon apple cider vinegar 2 1/4 cups buckwheat flour — preferably sprouted, plus more if needed and for dusting 1/4 cup quinoa flour — preferably sprouted 1/4 cup brown rice flour 1/4 cup almond flour 1/2 teaspoon baking soda 5 tablespoons olive oil - divided
1 1/2 cups brown rice (2 cups if using rice for your grain bowl)- soaked overnight in purified water with a splash of apple cider vinegar
1 1/2 lb ripe yellow plums — cut in halves 1 cup purified water, plus some for soaking the popsicle sticks in 1/3 cup honey or agave 4 - 6 rosemary sprigs, depending on how much you like the flavour of rosemary 2 tablespoons freshly squeezed lemon juice
USHydrations offers spring, purified, carbonated and flavored premier water products for prominent regional, national and global brands.
For the candied kumquats: 3/4 cup honey 1/2 cup purified water 1 vanilla bean, seeds scraped out 2 pints (about 4 cups) kumquats, sliced (If you can't find kumquats, stir about 1 cup of any dried fruit into the porridge at the end, cover and let sit for five minutes before adding in the soaked chia seedFor the candied kumquats: 3/4 cup honey 1/2 cup purified water 1 vanilla bean, seeds scraped out 2 pints (about 4 cups) kumquats, sliced (If you can't find kumquats, stir about 1 cup of any dried fruit into the porridge at the end, cover and let sit for five minutes before adding in the soaked chia seedfor five minutes before adding in the soaked chia seeds.)
Veolia's technologies for Danone Nutricia will allow it to expand its purified water -LSB-...]
For the porridge: 2 Tbsp chia seeds 1 cup plus 6 Tbsp almond milk or coconut milk, divided 3 cups purified water 1/2 cup pearled barley, rinsed in a strainer sea salt 1 Tbsp coconut sugar 1 tsp vanilla extract (optional) 1 1/2 tsp ghee (optional)
For the pears: zest of 2 oranges 2 cups freshly squeezed orange juice 2 cups purified water 1⁄4 cup loose Earl Grey tea leaves 1 cup coconut sugar 1 cinnamon stick 3 cloves 1 - inch piece fresh ginger 4 ripe but firm pears, peeled, halved, and cored
Today, with a water and tea portfolio that spans over 15 amazing brands, we continue to lead the industry with the highest standards in quality for purified water.
Make the frosting ahead of time: soak the cashews and pecans together in a small bowl with enough purified water to keep them covered for 4 hours.
Spicy Hummus Spread 2 cups cashews — soaked for 2 hours 2 tablespoons raw sesame tahini 1 - 2 garlic cloves 1/4 cup lemon juice 1/2 teaspoon salt dash of cayenne pepper 1/4 teaspoon ground cumin or more to taste 1/2 teaspoon ground coriander (optional) 1/2 cup purified water or more if needed
Pizza Crust 2 1/2 cups rutabaga, jicama, zucchini, etc., or combination — cubed 2 1/2 cups walnuts — soaked for 1 hour 1/2 cup ground flax seeds 1/4 cups hemp seeds 1/2 tablespoon sea salt 2 tablespoons purified water, more if needed
Lychee Sorbet 4 generous cups of peeled and pitted fresh lychees (you can use canned, but adjust the sweetness) 1 cup purified water juice and zest of 1 large lime 2/3 cup light agave syrup OR other preferred sweetener 2 - 4 packed tablespoons fresh basil leaves plus more for garnish
Nut and Zucchini Crackers (Adapted from The Raw 50) 1/2 cup golden flax seeds — ground 3/4 cup purified water 1 medium zucchini — roughly chopped 2 cups walnuts or pecans — soaked in purified water for 4 hours handful of fresh mint (optional)-- chopped poppy seeds for sprinkling
The renowned AquaHealth Purification system purifies all the water for coffee, drinking water and ice
Other part - time guides — Andrew, in charge of purifying the hotel's water, and Paraguaia, the night watchman — use similar tackle, even when they are bottom - fishing for passively nonresistant catfish in the water above the falls.
I also need to order filters for our reverse water purifier because that would be a great travesty post-baby!
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