Not exact matches
Soak the dates
in a bowl of hot
water for 20 minutes, then drain and
put them into a
blender with the coconut milk, coconut oil, salt and vanilla powder.
I couldn't get date syrup
in my local store so i made my own — 1 cup of dates soaked
in warn
water for 30 mins, then drained and
put in blender with1 - 1.5 cups
water and blended for 2 mins!
I blend 1 part flax seed with 3 parts
water in my
blender on high and I
put the gel right
in the recipe.
You basically take all of your ingredients,
put them
in your
blender, pour over your hot
water, wait 5 minutes, then blend it all up!
Strain the apricots and dates from the
water without throwing it away and
put them
in a food processor or
blender.
In a
blender I
put one avocado, 2 cups coconut
water, 3 big dollops of plain Greek yoghurt, one cup shredded coconut, a handful of cacao nibs and a couple drops of peppermint extract.
Put the white beans, cashews,
water, lemon juice, garlic, salt and cayenne pepper
in a
blender or food processor and process until smooth and creamy.
Cut up the cauliflower a bit, pop
in the
blender, fill with
water up to the top of the cauliflower, blend and then
put it through a fine colander.
Put the beetroot, apple, blueberries and ginger
in a
blender, top up with
water then blitz until smooth.
Drain and
put soaked cashews
in the immersion
blender and blend until creamy, adding agave nectar for taste and
water for texture.
Just
put a few spoonfuls with fresh fruit or vegetables, together with some ice and a little
water and throwing it all
in a
blender for terrific smoothies.
Put all the seeds and dates
in a high speed
blender with 4 cups fresh
water, a pinch of salt and vanilla.
For the Coconut milk I just crack open coconut and take the meat and then
put in a
blender mix it with
water and use cheese cloth to strain the pulp.
Put coconut meat,
water and oil
in a high - speed
blender together with the Irish moss and blend until smooth.
i make my own almond milk with a cup of almonds soaked overnight and then
put in a
blender with purified
water about 7 cups.
Put the pumpkin, plant - based milk, onion and sage mixture, and pasta
water in a high powered
blender and blend until smooth and creamy.
After soaking, drain and
put them
in a
blender with the sweetener, salt, and 2 cups of the
water.
Third —
Put the pumpkin puree, almond milk, onion and sage mixture, and 1/2 of a cup of the pasta
water in your
blender and blend on a high speed until creamy and smooth.
Used one pie pumpkin instead of canned (cut
in half, take seeds out,
put in microwavable dish with some
water and cook for approximately 20 minutes or until tender, scoop out flesh and puree with a hand
blender).
Drain
water, rinse cashews and
put in blender.
Cut limes into sixths and
put in a
blender, peel and all, with the sugar and ice
water.
Put the lettuce, avocado flesh, endive (or other green), lime, ice,
water, salt and wasabi
in a
blender and process until very smooth.
For the filling,
put the dates,
water, and cinnamon
in a
blender / food processor until a thick paste forms.
If using cashew cheese, soak the cashews
in 1 1/2 -2 cups of
water for 2 hours, drain and
put the cashews
in a high power
blender or food processor, add the vinegar, 1/2 cup of
water and salt and blend until creamy
Drain the nuts,
put them
in the container of an electric
blender or food processor, and reduce them to a fine paste (adding a little milk or
water if the paste begins to clog).
Then
put the
blender on slow an pour
in water until it reaches desired consistency.
Must I buy a
blender to do this or could I
put the Braun mixer
in the bowl of almonds, vanilla bean and
water?
Put the almonds and
water in a
blender.
Then
put them
in a
blender or a food processor together with the
water and grind them well.
In your
blender put your tablespoon of NUCO vegan mayo, half of an avocado, and just a little bit of
water.
Put gelatin and
water in a
blender, and whirl for 10 - 15 seconds to dissolve the gelatin.
Just pour out the
water through a colander (don't need to keep
water), and
put the veggies from the colander
in the
blender.
Buy a coconut, crack with hammer,
put meat
in blender with
water, strain.
I usually just
put a large sweet apple
in the
blender with 1 — 2 tablespoons of
water.
Put the drained quinoa
in a
blender and add sun - dried tomatoes, baking powder, garlic, olive oil, salt and 1 dl
water.
Take the rest and
put in the
blender with the avocado and
water.
Drain dates and squeeze out any excess
water and
put them
in a
blender.
If you had to split the
water into batches
put all the coconut that you strained out back
in the
blender, add the remaining
water, and repeat.
Almond milk is mainly made by
putting almonds
in a
blender with
water, blend them, then strain.
Put shredded coconut
in blender or Vitamix and add the hot
water.
Put all the ingredients, including the soaking
water,
in a
blender and blend on high speed for about a minute.
Drain and rinse the almonds and
put them
in a
blender with 4 cups of
water.
Now,
put the almonds
in a
blender and pour rest of the distilled
water into it.
I soak 1 cup cashews for 10 minutes
in hot
water drain them,
put them
in the
blender.
Place squash
in a
blender with 1/2 cup soaked cashews (just
put them
in water overnight), Lindsey's 5 spice, nutritional yeast, cayenne + olive oil.
All you have to do is
putting all the ingredients (cashews, olive oil, lemon juice,
water, apple cider, finally garlic and a pinch salt)
in a
blender.
- you can make the milk more or less thick and rich by adjusting the amount of
water - you can use organic coconut — the leftover pulp, once dried (i
put mine
in a dehydrator or
in the oven a low temp) and grinded
in a coffee mill of
blender, is actually coconut flour!
When the mushrooms and onions are dehydrated, take half of them and
put in a
blender with the walnuts and about 3/4 cups
water.
I just
put 3 cups of
water and 2 tablespoons of almond butter (I make my own, but any will work)
in the
blender for a few minutes (even though I have a vitamix, because the small particles require longer blending).
In the citrus liquados, the fruit is halved, juiced, and the rind is put in the blender along with the other ingredients — water, ice, and a bit of suga
In the citrus liquados, the fruit is halved, juiced, and the rind is
put in the blender along with the other ingredients — water, ice, and a bit of suga
in the
blender along with the other ingredients —
water, ice, and a bit of sugar.