This can only be accomplished in warm weather when tap
water reaches a temperature of 75 degrees or more.
Thus once
the water reaches the temperature of the air above the necessary energy will be taken from both air and water so the ocean will never freeze.
Not exact matches
Like the frog that realizes much too late the
water has
reached boiling
temperature.
For example when you are heating
water, it is the point at which so many molecules
reach boiling
temperature, that all the remaining molecules are automatically raised to that
temperature and the
water reaches a full boil.
Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and
water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge
reaches the high mark / Turn down
temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker
reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.
Once it
reaches this
temperature remove from the heat, place a cover on the saucepan and place into a bowl of cold
water.
Water boils at a lower
temperature here, which meant about 1/2 cup more milk and over an hour for the rice to
reach the optimal creamy gushiness.
Add egg whites and sugar, and simmer over a pot of
water (not boiling), whisking constantly but gently, until
temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).
Set bowl over a pan simmering with
water (not touching the bowl) and continue to beat mixture with the hand mixer for 12 minutes (until stiff peaks form and frosting
temperature reaches 160 degrees F. I used a candy thermometer for this).
Fill with 3 - quarts of cold
water and cook over high heat until the
water temperature reaches 210 F.
I've found that seeds often start to «smoke» a little when they're done toasting — maybe it's the
water that evaporates when they've
reached a certain
temperature.
The sugar syrup is prepared by heating white sugar (or caster sugar, as it's known in the UK) and a bit of
water until it
reaches a
temperature of 230 — 240 ºF (110 — 115 ºC).
(To get it to the perfect consistency after being in the fridge, allow it to
reach room
temperature by heating gently, e.g. by putting the jar in warm
water.)
Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel
temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice
water.
Add the chicken breasts to the
water, reduce the heat to low, and simmer the breasts until their internal
temperature reaches 180 °F, about 30 minutes.
In a small saucepan, combine the
water and sugar and heat until the
temperature reaches 115 - 120 degrees C, stirring constantly.
If the milk and eggs aren't quite warm enough, place them in bowls or measuring cups in a shallow bath of warm
water in the sink for a few minutes until they
reach the appropriate
temperature.
In a heatproof bowl above a pot of simmering
water, heat all caramel mousse ingredients until they
reach the
temperature of 150 ºF (65ºC).
The
water then seeps through the grounds, and the process is repeated until terminated by removing from the heat, by an internal timer, or by a thermostat that turns off the heater when the entire pot
reaches an ideal
temperature.
Bake in a hot
water bath in a 300 degree F. oven or until an internal
temperature of 155 degrees F is
reached.
Hi petra, i live in indonesia, so pretty much room
temperature here is about 33 already, so its impossible to cool down the chocolate to 27 C, i tried to use cool
water and put in on the bottom of melting chocloate (after i melt it to 46C) then when it
reach 27C i heat it to 33C, then i put it in my room and i use air conditioning
temperature of 25C, next day when i woke up it shows fat blooming.
i live in indonesia which is very hot and i check it with my
temperature that shows the condition of room
temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool
water in a bowl and i put it on the bottom of my chocolate that has been melted until it
reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with
temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.
Once the
water reaches a full boil, lower the
temperature to medium and let simmer until the pumpkin flesh is tender.
Jones was now leading and despite nursing high
water temperatures he managed to come home to take the win, with Jochen Mass and Elio de Angelis completing the podium in a race which saw just six of the 22 cars
reach the finish.
It's best to put the milk in a bottle or breast milk storage bag and submerge in hot
water until it
reaches the right
temperature.
Another method is holding the frozen bag under a stream of warm running
water until the milk is thawed and
reaches room
temperature.
These bottles are very easy to heat and can easily
reach perfect
temperature after 30 seconds in a jug of hot
water.
Instead of using a microwave, try placing the GoFreshBaby food pouch into boiling
water or put it in the refrigerator until it
reaches the desired
temperature.
It kicks in if the warmer and sterilizer run out of
water, or once the
temperature has
reached 100ºC or 212ºF.
Child Proof the House (Set the
temperature of your hot
water heater to 120 degrees F, use covers on electrical outlets and latches on cabinets, keep household cleaners, chemicals and medicines completely out of
reach and always store them in their original container and know the Poison Control Center number (1-800-222-1222), do not carry hot liquids or food near your child and do not allow your child near stoves, heaters or other hot appliances (especially curling irons), and when cooking, use the back burners and turn pot handles inward, to prevent drowning, never leave your child alone near any container of
water, keep a list of emergency numbers near the phone, and lock rooms that are not child proof).
One of the safest ways to heat the contents of a glass bottle is simply to put the filled bottle under hot running
water until the milk
reaches the desired
temperature.
To reheat, warm the refrigerated milk under warm running
water for several minutes, or until the milk
reaches body
temperature.
The best way to thaw your frozen breast milk is by either running warm
water over it until it
reaches room
temperature or leaving it overnight in the fridge where it will thaw within 24 hours.
There's a clear
water temperature display so you know just when the
water has
reached the ideal
temperature for the drink you're making.
The data also show a land bump, or sill, at the mouth of Skinfaxe glacier, which prevents warmer, deep Atlantic
water (yellow on
temperature bar) from
reaching the ice.
It shuts itself off if the
water reaches the correct
temperature or if there isn't enough
water in the pot and can hold the
temperature for up to 2 hours, so your
water stays exactly the way you want it.
By then, the
water would have already
reached the ideal
temperature.
For bulk
water samples, these conditions are described as «no man's land,» because ice nucleates before such
temperatures can be
reached.
Campbell's group tagged the crocs — which dive periodically to catch food, rest and avoid predators — with two recorders that clocked time underwater, the depth
reached and the
water temperature.
The lake's
waters can
reach temperatures up to 120 degrees Fahrenheit.
Some archaea — a domain of microbial life that was little understood when the Viking landers
reached their destination — live in even more extreme situations, flourishing in
temperatures far above the boiling point of
water and surviving in thick brine.
Huber says we may
reach a point, with rising
water temperatures from global warming and mingling, where «we will have gotten rid of [the] cold
water to mix up.»
This year, the
waters in Lake Superior are on track to
reach — and potentially exceed — the lake's record - high
temperature of 68 degrees Fahrenheit
There are some 50 modular designs being developed globally, and while many are traditional light
water reactors, which use
water to cool the reactor core, others gain efficiency by using coolants such as gas, which allow reactors to
reach higher
temperatures.
So Weschler and Wisthaler simulated a typical office environment at the Technical University of Denmark in Copenhagen — two people in a carpeted 28.5 — cubic meter room at a
temperature of 23 degrees Celsius with two small stainless steel tables, two chairs, two flat - screen LCD monitors, two headsets, one walkie - talkie, one small mixing fan, a few books, two laptops, two bottles of
water and ozone concentrations that
reached roughly 32 parts per billion, an average exposure for a hot, smoggy day.
Vacuum seal the pork in plastic and slow - cook in a
water bath until the meat
reaches the same
temperature throughout.
The bubbles produced by ultrasound in
water (sonoluminescence)
reach extremely high
temperatures and pressures for brief periods.
Surface
waters become warm enough (in spring) or cool enough (in autumn) to
reach 4 ° Celsius, the
temperature at which these
waters become dense and sink toward the lake's bottom, mixing the
waters.
By November,
water temperatures around the island
reached as high as 88 °F.
Prospects for Venusian life have been dismissed because of harsh conditions on the planet's surface: there is no
water,
temperatures reach 477 °C and the atmospheric pressure is 92 times that on Earth's surface.