Sentences with phrase «water rinse well»

After each pumping: either place the pumping kit (not the tubes or motor) in the refrigerator until the next pumping, or if not pumping the same day, hot - water wash and hot - water rinse well, then air dry.

Not exact matches

It's also a lather that doesn't take much rinsing once you're done; a quick splash of water on your face and razor and you're good to go.

Cooking the rice: Rinse the rice well in water and drain.

You can pour boiling water over the jar first or give it a good rinse before using it.

The company layers sustainable practices into its operations, reducing water consumption by establishing best practices such as weekly system inspections to identify and repair leaks, using dry lubrication conveyor bels, and air - rinsers instead of water to rinse containers prior to filling.

Once you're ready to make your porridge drain the water from the buckwheat and rinse it well, it will be a bit gooey so rinse until the water coming out from your sieve is clear.

The best control is to wash the plants at least once a week with soapy water, then rinse them.

I soak my grains, nuts, and seeds overnight in acidulated water, give them a good rinse the next morning, then cook them with apples, cinnamon, cardamom, and vanilla.

Rinse well with water.

1/2 cup quinoa, rinsed well 1 cup coconut cream 1/4 cup water 1/8 teaspoon cinnamon 1 1/2 tbsp pure maple syrup * 1 tbsp almonds

Drain the udon in a colander and rinse well with cold water.

Drain and rinse under cold water; drain well and place on damp tea towel.

4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled

For the mung bean noodles, boil them for about 4 - 5 minutes, then rinse in cold water and drain well.

You just have to rinse the noodles really well, wrap them in a tea towel and squeeze out as much water as possible so that your sauce won't be diluted.

5 cups chicken broth (or, 3 cubes of homemade bouillon cubes + 3 - 4 cups of water) 2 TBL olive oil 1 cup pearl barley, rinsed and drained 1 bunch kale, stems removed and leaves torn into large pieces (about 6 cups) half a good sized butternut squash, already roasted and cubed half an onion, diced 2 cloves garlic minced grated fresh Parmesan cheese, to top

When done, drain, rinse with cold water, drain again well and toss in a large bowl with the sauce.

Cut the leaves into 2 - inch squares and then rinse well under cool water (in a colander).

When oil pulling was put to the test for teeth whitening, halitosis, and dental enamel erosion, the results were no better than rinsing with water — or worse.

For maximum digestibility, it is best to rinse and refresh the filtered water and baking soda or the acidic medium once or twice during the soaking period.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

Rinse well with cold water and place in a large pot.

Rinse under cold water until well chilled; transfer to large bowl and set aside.

Drain and rinse under cold water until well chilled; set aside.

When noodles are cooked, drain well, then briefly rinse under cold water.

Rinse your kale well in cold water.

After soaking rinse and drain before placing in a large bowl (or a large measuring cup works well) with the 2 cups of fresh water.

Rinse the quinoa well under cold water by using a wire sieve and drain.

Transfer to colander, rinse with cool water, and drain well.

Make sure to rinse the uncooked quinoa really well under cold water, then place in a small saucepan and one and a half cups of water.

Give the split peas and lentils a good rinse - until they no longer put off murky water.

To make the sea salad, soak Emerald Cove Instant Pacific Sea Salad in lukewarm water for 10 minutes then rinse, and drain well.

Drain the pasta and rinse well with cold water and drain again.

Drain and rinse well under cold water until chilled; drain again.

To ensure good taste & texture, be sure to use enough water when boiling pasta and to rinse with warm water after draining.

Rinse well then place in a saucepan with 1C water.

Add well - rinsed and drained split peas, vegetable broth, and water into a saucepan.

1 pkg frozen chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then chopped 1 onion, finely chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version add some cashew butter

The well - ventilated stove is built with a steady stream of running water nearby to thin sauces and rinse the woks after each dish is prepared.

Rinse the red lentils well then add to a pan with 1 C water.

:) Boil just until the pasta water gets really cloudy (which means that the pasta has given off its starch), and then drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold water, then toss with some salt and oil, and whatever else you like.

1 tablespoon extra-virgin olive oil 1 bunch green onions, chopped 3/4 teaspoons fine - grain sea salt 1 cup / 6.5 oz / 185 g quinoa, well rinsed and drained 2 cups water 1/4 cup / 1 oz / 30g dried currants 1 lemon 2 sm - med zucchini, grated on box grater 4 tablespoons toasted sesame seeds 4 tablespoons chopped fresh dill

If you are cooking the quinoa, rinse it well, then add it to a pot with 1 3/4 cup water.

Here is what you do: rinse the beans very well, then place them in a large mixing bowl with enough water to cover by double their volume.

grain alcohol, 190 proof (I use Everclear) Wash the lemons thoroughly in warm water, and rinse well.

If you are serving this over rice, rinse the rice well, add the water (I added saffron too) and bring to a boil.

To clean them well I typically slice them lengthwise and then submerge them in a big bowl of water - where I rinse and swish them to loosen up any dirt.

How to cook black rice Place the black rice in a sieve and rinse well, then place in a medium saucepan with 4 cups (1 liter) water and 1/2 tsp salt, bring to a boil, cover and lower the heat to simmer.

After curing, remove the bellies from the refrigerator and rinse well under cold water.

A couple of things you can do: Wash your hands Start with very clean glass containers Rinse the fruit well before use Use cold fresh (filtered) water Keep the jar in a cool place away from direct light