-LSB-...] Spiced and coconut
water served over ice and garnished with a lime wedge.
My favorite was the Malibu Coconut Spiced — Malibu Island Spiced and coconut
water served over ice and garnished with a lime wedge.
The Malibu Island Spiced and coconut
water served over ice and garnished with a lime wedge sounds perfect and refreshing.
Not exact matches
To start, the pair brewed their coffee for 16 hours, creating a concentrate that could be sold in 32 - ounce bottles and
serve eight people when mixed with
water or milk and poured
over ice or heated up.
For a kid friendly drink you can
serve the simple syrup with some sparkling
water over ice like a fizzy tamarind agua fresca.
Just add
water and
serve chilled or
over ice.
1) Mix flour, butter and
icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add
iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough
over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12)
Serve warm, with a side of whipped cream or
ice cream (optional)
Serve over ice and add
water to taste.
Directions: Blend all ingredients in blender until smooth / Add several tablespoons
water until you have the right consistency — about 2 — 4T, blend again /
Serve over ice.
Shake with
ice and
serve up or on the rocks, or pour directly
over ice and add sparkling
water to taste.
Instead, what I recommend is to
serve this up
over ice or dilute 50/50 with
water.
Serve in glasses
over ice (the
ice «sticks» I have in the photo are from an
ice cube tray I got to make
ice that will fit into
water bottles - it's a really handy tool!).
If
serving in individual glasses, place a few
ice cubes in each glass and spoon the mixture
over the
ice with bubbly
water.
You can
serve your hibiscus mocktail hot with slices of citrus and apple (or other winter fruits) or mix equal parts chilled hibiscus tea with pomegranate juice, add finely chopped strawberries and oranges, pour
over ice, and top with carbonated
water for your own hibiscus sangria.
The martial artist and actor, who
served in the Israeli Defense Forces, not only thrills when she boldly wades into battle, but she also perfectly plays the character's fish - out - of -
water naivete about humans, whether Diana is delighting in her first
ice cream cone or grieving
over mankind's nastier shortcomings.