Sentences with phrase «water stopping the cooking»

Using a strainer to remove the vegetables from the water stops the cooking fast and leaves you with a hot, lightly seasoned... read more

Perhaps this is due to the cold water stopping the cooking of the veggies.

Perhaps this is due to the cold water stopping the cooking of the veggies.

Not exact matches

For crisper, less cooked chile, plunge them into ice - water to stop the cooking process.

Give the grated courgette a good squeeze to get rid of some of the excess water in it — do not skip this step as it will stop your muffins cooking properly.

(The ice water will immediately stop the cooking and preserve the peas» bright green color.)

The key to success with the eggs is to plunge them quickly into ice water to stop the cooking.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Drain and place in ice water to stop further cooking of the almonds.

~ Thoroughly cook your oats with the almond milk and water, either on the stovetop (medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).

Drain and rinse with cold water to stop the cooking.

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

Once al dente, drain, rinse with cold water to stop the cooking process and set aside.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Remove and rinse with cold water to stop the cooking process.

Quickly immersing vegetables or fruit into boiling water for 1 to 2 minutes then into cold water to stop the cooking process.

Drain pasta, and rinse under cold water to stop cooking.

Once the eggs have cooked, immediately place them in a ice water bath to stop them from cooking and maintain your perfect texture.

Remove the noodles to a large bowl of ice water to stop the cooking process.

Immediately remove with tongs and transfer to the ice water to stop the cooking.

Transfer to a colander, immediately fill pot with cold water, transfer it back to the pot of cold water to shock it (stop the cooking) and drain again.

Remove from heat and rinse with cold water to stop the cooking.

If you've never heard those terms, they basically mean boiling briefly and then plunging them into ice water to stop the cooking immediately.

Scoop the beans out with a slotted spoon and plunge into a bowl of ice water to stop the cooking.

Drain using a colander and run under icy cold water to stop the cooking process.

Remove from pot and run cold water over them to stop them from cooking.

Open the lid immediately, drain the green beans and wash them under cold running water to stop the cooking process.

Remove from the heat and immediately place the bottom of the pan in the bowl of cold water to stop the cooking process.

Add to a colander in the sink and run with cold water to stop cooking.

Drain under cold water to stop the noodles cooking, and divide among four serving bowls.

Drain, run under cold water to stop the cooking, and pat dry with a clean cloth.

Drain the pasta and rinse under cool water to stop the cooking and cool it down.

Plunge shrimp into ice water to stop cooking, then drain again.

Remove the leaves from the boiling water and immediately submerge in the bowl of cold water to stop the cooking process.

But if you don't «shock» those vegetables at that point by spooning them out of the boiling water and plunging them into ice water (or at least rinsing under cold running water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.

To stop the eggs from over cooking and turning the yolk gray, empty the hot water and replace it with cold water.

Using a slotted spoon, remove the peaches from the boiling water and place in an ice water bath to stop the cooking process.

Dip the bottom of the pan into the cold water to stop the mixture from cooking.

Remove and immediately immerse the asparagus in ice water to stop the cooking process.

Immediately transfer into an ice - water bath to stop the cooking.

Remove basil leaves from stems and blanch in boiling water for 30 seconds and then shock in an ice bath to stop cooking and retain bright color, drain and set aside.

Drain in colander and rinse with cold water to stop the cooking.

Place in ice water to stop cooking process.

I rinse mine under cold water to stop the cooking process but most importantly to cool them down to make the salad.

Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking.

If finishing off later, run the beans under cold water to stop the cooking process.

Once the green beans are done cooking, drain thoroughly and immediately add to the ice water to stop the cooking process.

Remove from water and rinse with cold water to stop cooking and to cool off asparagus.

you can also rinse the rice gently with water so that the grains stop cooking.

Drain and rinse the noodles under cold water to stop them from cooking.