Sentences with phrase «water syrup recipe»

OMG I have the best gulab jamun in rose water syrup recipe in one of my cookbooks!

Not exact matches

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

The best part of this recipe is all the wonderful things created... candied ginger, ginger syrup, ginger sugar and ginger water!

This Apple Cider Vinegar Berry Sparkler recipe combines a berry fruit juice (I use cranberry), sparkling water, a sweetener, if desired (honey, maple syrup or whatever you prefer) with Pompeian Organic Apple Cider Vinegar.

I made this recipe yesterday, and I saved both the concentrated ginger water after boiling, and saved the honey ginger syrup to use for teas and cool ginger drinks I just added some to my water bottle with some lemon crystals, it's very yummy!

My recipe for Skinny Blackberry Nectarine Margaritas uses fresh fruit with no simple sugar syrups or limeade concentrates — just water and a splash of stevia for sweetness.

I altered the recipe a bit, and I think it will be easier for those who posted that they are intimidated by caramel: I added enough water just to dissolve the sugar (about 1 / 4c) and added 1 Tbsp light corn syrup (helps prevent the dreaded «crystallization»).

1 recipe Pie Crust dough or uncooked 10 - inch gluten - free pie crust, of choice 2 cups raw pecan halves 1/3 cup milk of choice 2 tablespoons flaxseed meal 1 teaspoon pure vanilla extract 1/2 teaspoon sea salt 1/2 cup pure maple syrup 1/2 cup coconut nectar, brown rice syrup or agave nectar 1/4 cup brown sugar or unrefined coconut palm sugar 3 tablespoons butter or dairy - free alternative 2 tablespoons all - purpose flour blend of choice Egg wash (1 egg + 1 tablespoon water) or milk of choice

Recipe by thelatinkitchen.com Check full recipe at thelatinkitchen.com Ingredients: chocolate, coconut, coconut oil, cacao powder, maple syrup, oats, salt, oil, water, chia seeds, cacao, seeRecipe by thelatinkitchen.com Check full recipe at thelatinkitchen.com Ingredients: chocolate, coconut, coconut oil, cacao powder, maple syrup, oats, salt, oil, water, chia seeds, cacao, seerecipe at thelatinkitchen.com Ingredients: chocolate, coconut, coconut oil, cacao powder, maple syrup, oats, salt, oil, water, chia seeds, cacao, seeds,...

1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips

Blueberry Basil Hard Lemonade Drink Recipe 2 fresh basil leaves 2 tablespoons fresh blueberries 1 1/2 ounces gin or vodka 3/4 ounce fresh lemon juice 1 ounce simple syrup 2 to 3 ounces sparkling or still water, chilled Lemon wedges

I have adjusted the recipe accordingly but you can certainly still add some water if you prefer a more runny syrup.

Edit: I reduced the amount of water in the recipe from 2 cups to 1 cup to cut down on the cooking time so that you get thicker syrup much more quickly.

If I didn't use the maple syrup, could you use water as my old sourdough recipe does?

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

I didn't have any commercial date syrup so I'm using home - made date paste from Russell James» recipe, just 1 c dates and 1 1/2 c water.

The recipe called for sunflower seeds, flax seeds, hazelnuts or almonds, rolled oats, chia seeds, psyllium seed husks (or psyllium husk powder), sea salt, maple syrup, coconut oil and water.

Note that when I tried the recipe I used aluminum foil instead of parchment, 1/2 cup whole walnuts instead of the hemp, 1/4 cup maple syrup and 1/4 cup water combo instead of the apple juice.

I make the recipe less sweet by substituting 1 Tbsp maple syrup with 3 Tbsp water for the 1/4 cup maple syrup.

for the cake 2/3 cup toasted hazelnuts (original version calls for 2 cups) 2 cups whole spelt flour — divided 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup unsweetened cocoa powder 1 cup boiling water 1/4 cup ground flax seeds 1/2 cup melted extra virgin coconut oil, plus more for oiling the pan 1 1/2 cups maple syrup 1 teaspoon unpasteurized apple cider vinegar 1 tablespoon vanilla extract 1/2 teaspoon salt 1/3 cup chopped dark chocolate (my addition to original recipe)

So use this as a word of caution for those of you wishing to make this recipe — and if you need more sweetness, substitute the water with maple syrup instead and you should be golden.

Coconut Milk Overnight Oats Recipe (vegan) 1/4 cup old fashioned oats, toasted * 1 teaspoon chia seeds 1/8 teaspoon ground cinnamon few grains fine sea salt 1/4 cup full fat coconut milk 1/4 cup water or nut milk (almond or cashew) 1 teaspoon pure maple syrup 1 fresh ripe peach, cut up 1 to 2 teaspoons shelled hemp seeds

If you desire to keep your quince for up to one month, I'd suggest going with a more concentrated sugar syrup (2 parts water to one part sugar; that would be 2.3 cups sugar for this recipe).

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

The recipe says to combine wet ingredients separately and then add to the dry; I skipped this and just mixed the maple syrup, oil, and water into the dry ingredients directly.

The dates dissolve in the water and produce a gorgeous yet very healthy syrup that you can use in all your recipes.

I just want to add one teensy thing... after you put the «other 1/2 cup» of water into the small pot with the honey, maple syrup, sea salt (and vanilla — the recipe forgot to say that), cook it to 240 degrees F over medium - low heat and remove it right when it hits 240.

Be careful with liquid measurements - The amount of liquid in coconut flour recipes (including that derived from milks, water, eggs, syrups and oils) is very specific and should be followed meticulously according to provided measurements.

The Creamy Filling Despite Hostess's secret recipe, most food scientists will tell you that while the main ingredients in the filling are superfine sugar, shortening (oil), corn syrup, water, polysorbate 60, and salt, the key is that old pastry standby, cellulose gum, which can absorb 15 to 20 times its own weight in water.

Electrolyte Sports Lemonade The Recipe Juice of one large lemon 2 tbsp of raw honey or maple syrup 1 pinch of pink Himalayan salt 8 - 10 oz water raspberries for color or a splash of tart cherry juice Mix all of your ingredients in a blender (especially if you're using berries) and then strain it to -LSB-...]

Note: soak for a few hours in warm water, or cover with boiling water and soak 15 - 20 minutes if you don't care for the recipe to remain raw) 3/4 cup cocoa powder 1/4 cup maple syrup 1 TBSP lemon juice pinch of salt 1 TBSP vanilla extract ⅛ tsp... Read More»

I was wondering if you thought your recipe could be modified and instead of maple syrup in the liquid, if stevia could be put in the water to boil the ginger in.

2 Tablespoons Cucumber Mint Syrup (recipe above) fresh squeezed juice from 1 lemon (or less, to taste) ~ 1/2 cup carbonated water

* For this recipe I re-hydrate 1 cup of Dried Coconut Supreme ™ using a mixture of 1/4 cup water and 1/4 cup pure maple syrup.

Yields: 6 - 8 servings Prep time: 5 minutes Recipe author: Pureandsimplenourishment.com INGREDIENTS 6 cups water juice from 6 lemons 2 - 3 TBSP honey or maple syrup (depending on...

This recipe creates a smooth, thick syrup consistency that you can adjust by adding water (or ice) to your preference.

Recipe: — 4 - 5 tablespoons natural peanut butter avoid the kind with palm oil — Juice of 1 lime — 1 clove garlic — 1 tablespoon (sweet) soy sauce — 1 tablespoon tamarind paste — 1 tablespoon raw agave syrup (or maple syrup)-- Hot sauce / sambal or fresh chili peppers to taste — 4 tablespoons of water and / or cocunutmilk

2 C homemade pumpkin puree 1/4 C maple syrup (or more depending if you want it sweeter) 1/4 C brown sugar 1/3 C almond milk 1 TBSP Arrowroot powder 1/4 tsp each: cinnamon, ground ginger, cardamom, nutmeg (optional: cloves) 1/4 tsp sea salt 1/4 cup cashews (soak for 10 min in boiling water) 1 recipe for pie crust - unbaked

The reportedly delicious punch was made from fresh pineapple, lime and lemon juices, sparkling water and homemade ginger simple syrup (Recipe HERE) topped off with a few floating Jell - O bugs!

Syrup Recipe: Mix 1 rounded teaspoon of slippery elm powder in 1 cup cold water, bring to boil while stirring, turn down heat, stir and simmer 2 to 3 minutes.