Sentences with phrase «water temperature by»

If we build over 20000 OTEC plants (each about the size of the nearly 7000 oil platforms in the Gulf of Mexico) deployed in the tropics, we could generate 5000 GWe of power and reduce the surface water temperature by 1C each decade.

Among the observations reported are reports of warming in the early part of the century and direct measurements of Arctic water temperature by Spielhagen in 2010 who reported temperatures that never had been reached in the previous two thousand years.

Raising water temperature by 1 degree requires 4,000 times more heat than raising the temperature of an equal volume of air.

My husband wanted to get one of those things that visually gauge the water temperature by turned red when it gets too hot, or something, but instead we went with this really cool product called «MOM OR DAD»S HAND.»

Cephalopods adapt to changing water temperatures by altering their RNA more often than their DNA, according to a new study

That means that rising sea levels could reduce local reef water temperatures by a substantial amount, helping protect them from becoming stressed and bleaching as a consequence.

Not exact matches

Since a Calorie raises the temperature of a liter of water by 1 degree Celsius, the calorie count would be found by calculating the change in the water's temperature multiplied by the water's volume.

Police used water hoses in below - freezing temperatures to keep about 400 protesters at bay, a move criticized by activist groups, the American Civil Liberties Union and elected officials concerned about freedom of expression and the escalation of violence.

This came after several clashes between police and activists in North Dakota, most recently a confrontation with several hundred protesters where police responded by spraying people with water and tear gas amid freezing temperatures.

The water temperature is a brisk 57 degrees, and you're surrounded by strangers.

By imagining that my hands were immersed in hot water, I was able to increase my body temperature by four degreeBy imagining that my hands were immersed in hot water, I was able to increase my body temperature by four degreeby four degrees.

So the alarmist community has reacted predictably by issuing ever more apocalyptic statements, like the federal report» Global Change Impacts in the United States» issued last week which predicts more frequent heat waves, rising water temperatures, more wildfires, rising disease levels, and rising sea levels — headlined, in a paper I read, as «Getting Warmer.»

Habitable is defined by, among other things, the Goldilocks zone, that magical narrow band of space extending around a sun where temperatures are neither too hot nor too cold, where water can exist as a liquid.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

I bring my eggs to room temperature by letting them sit in a bowl of hot tap water for five minutes before proceeding with the recipe.

Heat caramel sauce by putting uncovered jar in a sauce pan with water and heating to desired temperature.

When you want to use it, heat caramel sauce by putting uncovered jar in a saucepan that has water in it, heating to desired temperature.

If you Google around, you should be able to find some tests (usually, by checking the temperature at which water boils relative to your elevation) that will let you know if your thermometer is accurate.

The trapped steam keeps the top bowl going at just about 212F (100C), the temperature at which water turns to steam and a far lower temperature than could be achieved by putting the bowl directly on that burner.

You start by making a sugar / water syrup and boiling it to the right temperature.

Do this by placing the bowl over a pan of barely simmering water for a few seconds, stirring it, then removing it from the heat, and checking the temperature.

Sous Vide cooking retains much of a food's original flavor, texture, color and nutrients by slowly cooking in sealed vacuum bags in a temperature controlled water bath.

Gourmet coffeehouses are credited with starting the revolution in American coffee tastes from a bottomless «cup of Joe» endlessly refilled by waitresses who called patrons «honey» to specialized varieties of coffee beans meticulously roasted, blended and brewed at just the right water temperature in the hushed tones of a library.

Bring refrigerated eggs to room temperature quickly by placing them in warm water while you read through the recipe and assemble your ingredients.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

* Usually, I test the water by sticking my finger in it, and if I can just barely leave my finger in the water for 5 seconds, then I know it's the right temperature

The sugar syrup is prepared by heating white sugar (or caster sugar, as it's known in the UK) and a bit of water until it reaches a temperature of 230 — 240 ºF (110 — 115 ºC).

For pearl sugar pretzel waffles: Once the dough has sat at room temperature for an hour, prepare a baking soda bath by bringing 6 cups of water to a boil, in a medium - sized pot.

(To get it to the perfect consistency after being in the fridge, allow it to reach room temperature by heating gently, e.g. by putting the jar in warm water.)

Or you can develop with flavor by adding a cup each of warm water and bread flour, letting it stand, uncovered, at room temperature until foamy (about 2 hours) and stashing it, covered, in the fridge for at least 3 weeks.

Even if the Coconut Cream Concentrate (for short: CCC) gets completely rock hard at colder temperatures, this is easily fixed by gently heating the entire jar using hot water and simply mixing back in (watch the video below to see how it's done).

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

Hard - boil eggs by placing fresh eggs in a saucepan of water, then place the saucepan on the stove on a high temperature and leave for 10 - 12 minutes.

This is achieved by optimizing the set - up with a temperature - controlled, protein denaturation holding tube, accurately controlling both ΔT and pressure drop, and controlling the flow in the hot water circuits.

Put the cashews on to soak for the aioli by placing in a bowl, covering with water and leave to stand at room temperature for 2 to 4 hours.

Now, assuming your starter is nice and active, you're going to create a leaven (or levain) by mixing together 1 Tablespoon of active starter, 1/3 cup room temperature water and 1/2 cup flour.

The water then seeps through the grounds, and the process is repeated until terminated by removing from the heat, by an internal timer, or by a thermostat that turns off the heater when the entire pot reaches an ideal temperature.

A highly effective flotation cell that allows fats and solids recovery in high temperature applications will be featured at FoodPro 2017 by Australasian and Asia - Pacific waste water treatment specialist CST Wastewater Solutions Pty Ltd..

7 dl (420 g) dark wheat flour 4 dl (120 g) all - purpose flour 2 dl (120 g) rye flour 1 tsp fine sea salt 1/2 l lukewarm water 40 g fresh yeast 125 g quark or curd 50 g unsalted butter, at room temperature 1 - 2 carrots, coarsely grated 1/2 tbsp Scandinavian dark syrup -LCB- according to this site, it can be substituted by light molasses -RCB-

But Dr. Crum advised a higher heat: «Inasmuch as the connective tissue of meat is comprised of three proteins — elastin, reticulin, and collagen — it is possible to make meat more tender by maintaining the cooking temperature near the boiling point of water.

This can be done by simply dissolving 2 teaspoons of salt in water and soaking nuts or seeds in this mixture at room temperature for at least seven hours or overnight.

As the water temperatures rose and the triathlon season begun, she got off to a flying start by coming 2nd in the BUCS sprint triathlon, and winning the varsity triathlon (and achieving another full blue in the process).

During all his time in the river, the Steelhead is marvelously governed — both as a game fish and as a creature intent on reproducing his own kind — by water temperatures.

Wetsuits work in diving by trapping a thin layer of water next to the diver's body, which is then heated to body temperature by the diver.

But the wearing of wetsuits in triathlon is governed by British Triathlon rules and is totally dependent on water temperature one hour before the start of the event.

I currently wash my diaper laundry on hot (water heat set to non-scald temperatures) with detergent (and sometimes OxiClean) followed by a cold rinse.

Regardless of whether you're using a warmer or bowl of water, you should always check the temperature of the formula by placing a few drops on the inside of your wrist.

The temperature of the water also helps ease the pain felt by the mother and can help her relax and soothe her tired muscles.

How you go about washing cloth diapers — and what detergent you use — varies depending upon several factors, including water hardness, hot water temperature, «what kind of machine you use or if you're washing by hand and how many diapers you are washing at a time,» says Russell.