Sentences with phrase «water temperature just»

Hot and sunny on land with the water temperature just as good around the 24 degree Celsius Mark.

Friendly and professional staff The pool was great... water temperature just like bath water Wish we stayed longer

«Narragansett Bay, near to home for me, is up three to four degrees mean water temperature just in the last 40 years.»

It will help you get the water temperature just right!

Keeping the water temperature just right is important at bath time.

Getting that water temperature just right for the yeast was my biggest problem.

This storm's tropical nature, in combination with record - warm water temperatures just offshore in the Gulf of Mexico, are creating a nearly perfect environment for extremely heavy rain and record flooding in one of the wettest places in the country.

Not exact matches

Just add ground coffee to the internal filter basket and pour filtered cold or room temperature water over the grounds.

Science claims «Goldiclocks Zones», where the universe just happens to have a rule that evolution of life can only happen at specific temperature ranges where liquid water is possible.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

To reheat, just add a little water in the pan, cover and heat on medium - low temperature until steamy.

it just seems to make sense that water and liqueur are more stable than cream and liqueur at room temperature... am i jumping to conclusions?

I refrigerated it overnight and it tasted even more delicious; just let the saucepan come to room temperature, add a splash of water and reheat it over low heat.

Just thought I'd point out that putting a laarge container of hot water in your fridge is going to raise the temperature of your fridge, possibly into the prime bacterial growth range.

- * lukewarm water shouldn't feel hot or cold, just roughly body temperature - to make vegan: use 1/3 cup + 1 tbsp olive oil or melted vegan margarine in place of the butter in the filling.

I'm trying again using only 2 cups of water, but I just wanted to point out that the magazine also doesn't specify the water temperature and your gram measurements differ greatly between the online recipe and the printed one.

The amount of water you need totally varies depending on the type of flour, humidity of the room, temperature, elevation, etc. so just keep adding until it forms a ball that's a little sticky.

Most times I just stir it in water and chug it, but sometimes I mix up a bowl of room temperature canned organic pumpkin with pumpkin pie spice, some Z - sweet or Swerve, and a couple of Tbsp of Bob's Red Mill unmodified potato starch.

The trapped steam keeps the top bowl going at just about 212F (100C), the temperature at which water turns to steam and a far lower temperature than could be achieved by putting the bowl directly on that burner.

Does the water need to be a certain temperature, or just straight from the faucett?

Gourmet coffeehouses are credited with starting the revolution in American coffee tastes from a bottomless «cup of Joe» endlessly refilled by waitresses who called patrons «honey» to specialized varieties of coffee beans meticulously roasted, blended and brewed at just the right water temperature in the hushed tones of a library.

* Usually, I test the water by sticking my finger in it, and if I can just barely leave my finger in the water for 5 seconds, then I know it's the right temperature

You don't need to use a thermometer to get the water temperature, it should just feel warm to the touch.

I made the fudge as the recipe suggested (instead of boiling water, I just soaked the cashews for two hours in room temperature water with a dash of rose water).

(If you're really pressed for time, I have cut the time for just 1 hour if I soak them in hot water at room temperature.

Shape batches of pasta dough ahead of time and freeze them — just add an extra quart of boiling water to the pot when you cook frozen pasta, so the temperature doesn't drop.

The water temperature doesn't need to be specific, just on the hotter side of warm.

Warm 4 1/2 cups filtered water in a saucepan to just above body temperature (113 - 131 degrees).

Warm the non-dairy milk and water together in a small saucepan on the stove until just under a boiling temperature, or as small bubbles start to form.

After just two days of room - temperature culturing, water kefir is born, resulting in a lightly fizzed, very slightly alcoholic, sweet - tart water beverage; milk changes into a fizzy, sour, drinkable yogurt.

In this recipe while sauteing the onion mixture the water content of the veggies keeps the temperature down and when browning the croquettes the ingredients are already cooked and just need to be gently heated thru so the temperature can be medium or low.

To make with old - fashioned oats, refrain from boiling the water & almond milk and instead just add them to the mixture at room temperature (cold works too).

I then transferred the mixture to cheese cloth and placed the mixture in a sealed sauerkraut crock (the kind with the lip of water around the edge — just the mixture inside the cheese cloth and nothing else), and I let it sit for about 48 hours (a little longer than the recommended 36 hours — I live in a basement apartment in a cool climate, so the temperature was around 60 degrees most of the time).

Just rinse it in water and shake out the excess water and moisture and you have a towel that will cool your body temperature up to 20 degrees.

Jones was now leading and despite nursing high water temperatures he managed to come home to take the win, with Jochen Mass and Elio de Angelis completing the podium in a race which saw just six of the 22 cars reach the finish.

Arsene Wenger made an illusion about the temperature that water boils at and compared it to the almost very good performances that Arsenal had been putting in at the start of the season, suggesting that the Gunners just needed a few extra degrees of temperature before we hit our own boiling point.

It takes just two seconds for a child to receive third - degree burns from water that is 150 degrees, and five seconds if it is 140 degrees, the temperatures at which hot water heaters often leave the factory.

I asked him if he wanted to test different temperatures of water or just one.

Trying to guess if you have run your baby's bath too hot, too cold or just right is really tough; people say stick your elbow in the water to test the temperature but I don't trust my elbow as I have my own baths boiling hot!

It takes just two seconds for a child to receive third - degree burns from water that is 150 degrees (65 degrees C) and five seconds if it is 140 degrees (60 degrees C), the temperatures at which hot water heaters often leave the factory.

Even if you don't feel thirsty after a workout, it is vital to hydrate with water, just like you would in warmer temperatures.

Just make sure the water is of a suitable temperature for pregnancy.

Just heat the water to the desired temperature at home, pour it into a thermos, and scoop the right amount of formula into individual bottles.

Just make sure to test the temperature of the pad or water bottle before you put it against your child's skin.

But even though they'll be trying out what could be a revolutionary new beach water test this year, those braving what are expected to be cool weekend temperatures — and cold lake water — won't see any changes just yet.

Just be sure to keep the water temperature at around 104F.

You can boil, bleach or just use the regular cycle on your dishwasher if the temperature of your hot water is above 125 degrees Fahrenheit.

Maybe you just want a quick temperature and no hassle, or maybe you want to be able to use the same thermometer for bath water and bottles.

With a filter system to remove water impurities and an initial hot shot to kill bacteria which may be present in the formula powder and help the powder dissolve easily, Perfect Prep dispenses just the right amount of water and your feed is ready to serve at body temperature.