Observations and numerical modeling reveal large fluctuations in the ocean heat available in the adjacent bay and enhanced sensitivity of ice - shelf melting to
water temperatures at intermediate depth, as a seabed ridge blocks the deepest and warmest waters from reaching the thickest ice.
The key here is what is happening to sea
water temperatures at the base of these sheets, 100's of meters down.
When I told him, why I wanted to know all this stuff, he answered that there should be nobody better positioned to know the exact
water temperatures at any depth in any part of the oceans than the post-war US and russian sub fleets.
The summer has the warmest
water temperatures at 28 - 29 °C; in winter the sea temperature drops to 25 - 26 °C.
It's best to review our dive site descriptions «Reef Basics» section for details on
water temperatures at the destinations you are visiting.
August through October tend to be the months with the warmest
water temperatures at around 82 to 84 °F (28 or 29 °C).
Previous global models did not adequately capture these currents and the structure of
water temperatures at these depths.
Just be sure to keep
the water temperature at around 104F.
With Sunday's air temperature sitting at 83 degrees and
water temperature at 65 degrees at noon, the area had its first weekend warm enough to dip a toe into Lake Michigan.
Water temperature at most of the sites examined increased from 1960 - 2010.
Deep lakes warm very slowly in the spring, and small changes in
water temperature at the end of winter can lead to large changes in the timing of summer stratification for these lakes.
The range in
water temperature at the Galapagos is wide: from a bath - warm 82 °F (28 °C) down to a positively chilly 64 °F (18 °C).
Answer:
Water temperature at Drake Bay is always warm and the average temperature is 75 degrees Fahrenheit.
Let's have a look at the air /
water temperature at 5 hotspots in the Riviera Maya this December.
In the mid-18th century, some researchers began recording measurements of
the water temperature at the ocean's surface while on scientific oceanic voyages.
The analysis below used the ratio of oxygen isotopes in the stalagmites to estimate
the water temperature at the time they were formed.
Ocean heat is directly measured by buoys that sink through the ocean, measuring
water temperature at different depths.
RE: 361, Hank, the statement probably means the local
water temperature at the discharge site, else I have the same response as you.
What kind of nonsense is this about slight warming of
water temperature at engine inlets?
Not exact matches
Or, the ability to look
at buildings more intelligently and make tweaks in real time for
temperature or
water.
Police used
water hoses in below - freezing
temperatures to keep about 400 protesters
at bay, a move criticized by activist groups, the American Civil Liberties Union and elected officials concerned about freedom of expression and the escalation of violence.
Ice - 9 is a fictitious substance from Vonnegut's «Cat's Cradle», and when it comes into contact with
water, it turns it into Ice - 9, which freezes
at normal
temperatures.
For example when you are heating
water, it is the point
at which so many molecules reach boiling
temperature, that all the remaining molecules are automatically raised to that
temperature and the
water reaches a full boil.
If we know the density of
water at 4 degrees C and 99 degrees C, and then try to predi - ct the density
at other
temperatures, we will be tremendously better off interpolating the density between the two
temperatures than extra-polating even one or a few degrees outside this range.
Water will freeze or boil
at certain
temperatures and again who cares what a particular molecule, atom, or particle does in these cases?
Of course,
water is no different than most other substances — they all CAN exist in three states, but the problem is that they exist in only one state
at a time under particular conditions of pressure and
temperature.
Science claims «Goldiclocks Zones», where the universe just happens to have a rule that evolution of life can only happen
at specific
temperature ranges where liquid
water is possible.
He must know stresses and strains,
temperatures at which pipes will freeze, laws which govern steam, hot
water, expansion, contraction, and so forth.
Orange mousse: in a small bowl mix gelatin and
water and set aside for 10 minutes
at room
temperature, until the gelatin absorbs all the liquid.
Add ginger syrup and
water to taste and let sit
at room
temperature until it's fizzy and tastes good to you.
In the book you called for
water at room
temperature and also for melted and cooled butter.
Directions: Wash lemons, then blanch them in boiling
water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand
at room
temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)
You should be able to melt the chocolate
at a low
temperature if you use a double boiler (use a glass bowl over a pot of steaming
water).
Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top
at room
temperature before using, or put it in a bowl of warm
water to soften it up.
+ Agar agar will only dissolve in
water and it will set
at room
temperature — almost immediate upon cooling.
1/2 cup hot
water 2 tsp vanilla extract, divided 2 2/3 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup unsalted butter,
at room
temperature 4 large eggs 1 cup milk
Pour the boiling
water together with the jell - o mix in a large bowl, and let cool
at room
temperature.
2 3/4 — 3 1/2 cups bread flour or all - purpose flour 1/4 cups sugar 1/2 teaspoon salt 1 tablespoon active dry yeast 5 tablespoons butter, softened 2/3 cup warm
water 1 egg,
at room
temperature Cornmeal 1/4 cup of butter, melted
My burgundy glass Lifefactory
water bottle, my brown Matt & Nat wallet, and the appropriate amount of clothing to keep me
at a good
temperature!
Water boils
at a lower
temperature here, which meant about 1/2 cup more milk and over an hour for the rice to reach the optimal creamy gushiness.
For ease of digestion, I recommend soaking split peas
at room
temperature for 6 - 8 hours in a generous amount of
water and a tablespoon of vinegar or lemon juice.
it just seems to make sense that
water and liqueur are more stable than cream and liqueur
at room
temperature... am i jumping to conclusions?
Lemon Cream: in a small bowl mix gelatin and
water and set aside for 15 minutes
at room
temperature, until the gelatin absorbs all the liquid.
These prized beans are carefully pressed into a cake - like paste and slowly ground into a fine, delicate powder
at low
temperatures, unveiling mouth -
watering flavor and heavenly aroma.
Dough 3/4 cup + 2 to 4 tablespoons (198 - 227 mL) lukewarm
water, enough to make a soft, smooth dough 2 cups (241 grams) King Arthur Unbleached All - Purpose Flour 1/4 cup (4 tablespoons or 57 grams) unsalted butter,
at room
temperature 1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato flakes
Ghee is clarified butter that has been cooked longer to remove all the
water so it can be stored for longer periods (both refrigerated and
at room
temperature).
For the pie: 1/2 cup firm silken tofu,
at room
temperature 3/4 cup sugar 1.5 oz bittersweet chocolate, melted and cooled 1 tsp vanilla 2T cocoa powder 1T Ener - G 1/4 cup warm
water
I cooked them up to 260 degrees, the very bottom of the «hard ball» stage, as that was the
temperature at which the goo firmed up nicely when dropped in
water.
Sort and rinse the beans, then cover with
water and soak the beans overnight (or
at least 8 hours)
at room
temperature.
1 1/2 cups high - gluten bread flour 2 tbsp sugar 1/2 package (or 1 1/8 tsp) active dry yeast 1 pinch salt 2 eggs 1/4 cup plus 1 tbsp warm
water 1/2 cup (1 stick) unsalted butter, cut into small pieces and
at room
temperature