Sentences with phrase «water temperatures reach»

It thrives in summer, when air temperatures climb into the 80s and 90s and water temperatures reach the 70s.

Fill with 3 - quarts of cold water and cook over high heat until the water temperature reaches 210 F.

The ocean water temperature reaches its highest point in late August early September.

When it was built the structure lay amid the best snorkeling reef in any tourist island in the Maldives, but in 1998, almost all the surrounding reef corals died when water temperatures reached up to 34 degrees C.

Visibility was a good 15 - 25m at all sites (lower than in the dry season), the sea was calm and the water temperature reached 30 °C (86F) on my dive computer.

Not exact matches

Like the frog that realizes much too late the water has reached boiling temperature.

For example when you are heating water, it is the point at which so many molecules reach boiling temperature, that all the remaining molecules are automatically raised to that temperature and the water reaches a full boil.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Once it reaches this temperature remove from the heat, place a cover on the saucepan and place into a bowl of cold water.

Water boils at a lower temperature here, which meant about 1/2 cup more milk and over an hour for the rice to reach the optimal creamy gushiness.

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

Set bowl over a pan simmering with water (not touching the bowl) and continue to beat mixture with the hand mixer for 12 minutes (until stiff peaks form and frosting temperature reaches 160 degrees F. I used a candy thermometer for this).

I've found that seeds often start to «smoke» a little when they're done toasting — maybe it's the water that evaporates when they've reached a certain temperature.

The sugar syrup is prepared by heating white sugar (or caster sugar, as it's known in the UK) and a bit of water until it reaches a temperature of 230 — 240 ºF (110 — 115 ºC).

(To get it to the perfect consistency after being in the fridge, allow it to reach room temperature by heating gently, e.g. by putting the jar in warm water.)

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

Add the chicken breasts to the water, reduce the heat to low, and simmer the breasts until their internal temperature reaches 180 °F, about 30 minutes.

In a small saucepan, combine the water and sugar and heat until the temperature reaches 115 - 120 degrees C, stirring constantly.

If the milk and eggs aren't quite warm enough, place them in bowls or measuring cups in a shallow bath of warm water in the sink for a few minutes until they reach the appropriate temperature.

In a heatproof bowl above a pot of simmering water, heat all caramel mousse ingredients until they reach the temperature of 150 ºF (65ºC).

The water then seeps through the grounds, and the process is repeated until terminated by removing from the heat, by an internal timer, or by a thermostat that turns off the heater when the entire pot reaches an ideal temperature.

Bake in a hot water bath in a 300 degree F. oven or until an internal temperature of 155 degrees F is reached.

Hi petra, i live in indonesia, so pretty much room temperature here is about 33 already, so its impossible to cool down the chocolate to 27 C, i tried to use cool water and put in on the bottom of melting chocloate (after i melt it to 46C) then when it reach 27C i heat it to 33C, then i put it in my room and i use air conditioning temperature of 25C, next day when i woke up it shows fat blooming.

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

Once the water reaches a full boil, lower the temperature to medium and let simmer until the pumpkin flesh is tender.

Jones was now leading and despite nursing high water temperatures he managed to come home to take the win, with Jochen Mass and Elio de Angelis completing the podium in a race which saw just six of the 22 cars reach the finish.

It's best to put the milk in a bottle or breast milk storage bag and submerge in hot water until it reaches the right temperature.

Another method is holding the frozen bag under a stream of warm running water until the milk is thawed and reaches room temperature.

These bottles are very easy to heat and can easily reach perfect temperature after 30 seconds in a jug of hot water.

Instead of using a microwave, try placing the GoFreshBaby food pouch into boiling water or put it in the refrigerator until it reaches the desired temperature.

It kicks in if the warmer and sterilizer run out of water, or once the temperature has reached 100ºC or 212ºF.

Child Proof the House (Set the temperature of your hot water heater to 120 degrees F, use covers on electrical outlets and latches on cabinets, keep household cleaners, chemicals and medicines completely out of reach and always store them in their original container and know the Poison Control Center number (1-800-222-1222), do not carry hot liquids or food near your child and do not allow your child near stoves, heaters or other hot appliances (especially curling irons), and when cooking, use the back burners and turn pot handles inward, to prevent drowning, never leave your child alone near any container of water, keep a list of emergency numbers near the phone, and lock rooms that are not child proof).

One of the safest ways to heat the contents of a glass bottle is simply to put the filled bottle under hot running water until the milk reaches the desired temperature.

To reheat, warm the refrigerated milk under warm running water for several minutes, or until the milk reaches body temperature.

The best way to thaw your frozen breast milk is by either running warm water over it until it reaches room temperature or leaving it overnight in the fridge where it will thaw within 24 hours.

There's a clear water temperature display so you know just when the water has reached the ideal temperature for the drink you're making.

The data also show a land bump, or sill, at the mouth of Skinfaxe glacier, which prevents warmer, deep Atlantic water (yellow on temperature bar) from reaching the ice.

It shuts itself off if the water reaches the correct temperature or if there isn't enough water in the pot and can hold the temperature for up to 2 hours, so your water stays exactly the way you want it.

By then, the water would have already reached the ideal temperature.

For bulk water samples, these conditions are described as «no man's land,» because ice nucleates before such temperatures can be reached.

Campbell's group tagged the crocs — which dive periodically to catch food, rest and avoid predators — with two recorders that clocked time underwater, the depth reached and the water temperature.

The lake's waters can reach temperatures up to 120 degrees Fahrenheit.

Some archaea — a domain of microbial life that was little understood when the Viking landers reached their destination — live in even more extreme situations, flourishing in temperatures far above the boiling point of water and surviving in thick brine.

Huber says we may reach a point, with rising water temperatures from global warming and mingling, where «we will have gotten rid of [the] cold water to mix up.»

This year, the waters in Lake Superior are on track to reach — and potentially exceed — the lake's record - high temperature of 68 degrees Fahrenheit

There are some 50 modular designs being developed globally, and while many are traditional light water reactors, which use water to cool the reactor core, others gain efficiency by using coolants such as gas, which allow reactors to reach higher temperatures.

So Weschler and Wisthaler simulated a typical office environment at the Technical University of Denmark in Copenhagen — two people in a carpeted 28.5 — cubic meter room at a temperature of 23 degrees Celsius with two small stainless steel tables, two chairs, two flat - screen LCD monitors, two headsets, one walkie - talkie, one small mixing fan, a few books, two laptops, two bottles of water and ozone concentrations that reached roughly 32 parts per billion, an average exposure for a hot, smoggy day.

Vacuum seal the pork in plastic and slow - cook in a water bath until the meat reaches the same temperature throughout.

The bubbles produced by ultrasound in water (sonoluminescence) reach extremely high temperatures and pressures for brief periods.

Surface waters become warm enough (in spring) or cool enough (in autumn) to reach 4 ° Celsius, the temperature at which these waters become dense and sink toward the lake's bottom, mixing the waters.