Sentences with phrase «water than corn»
In eastern Colorado, farmers are planting hardy sunflowers, which require 30 percent less water than corn.
https://www.scientificamerican.com/ Not exact matches
Hemp phytoremediates contaminated soils, uses much less water to grow than corn, soybean, and cotton, and it doesn't need herbicides, fungicides, or pesticides to grow successfully; hemp does all of this while producing more material in it's twelve or so feet of sun stretching life.
The first two ingredients are water and high fructose corn syrup and then less than 2 % of the remaining ingredients (including artificial flavors, red 40, and blue 1).
Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2 % of: Cocoa (Processed With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial, Flavors, Color Added.
Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.
Water, Cane Sugar, Sriracha Chile (Red Chile Peppers, Vinegar, Sugar, Garlic, Salt, Natural Flavor), Distilled Vinegar, Tomato Paste, Salt, Corn Starch, Garlic, Natural Flavors, Spices, Pear Juice Concentrate, Less than.5 % of: Onion, Pepper Paste (Distilled Vinegar, Red Pepper, Salt), Xanthan Gum.
High Fructose Corn Syrup, Soybean Oil, Vinegar, Water, Salt, Contains Less Than 2 % of Egg Yolks, Mustard Flour, Xanthan Gum, Polysorbate 60, Natural Flavor (Contains Celery), Artificial Flavor, Extractives of Paprika, Potassium Sorbate And Calcium Disodium Edta (to Protect Flavor)
Cooking Sauce: Water, Diced Tomato, Tomato Paste, Chipotle Puree (Water, Distilled Vinegar, Chipotle, Tomato Paste, Salt, Red Chile Flakes, Spices, Onion, Garlic), Natural Flavors, Chili Pepper, Salt, Garlic, Distilled Vinegar, Apple Cider Vinegar, Corn Starch, Contains Less Than 0.5 % of: Pepper Paste (Distilled Vinegar, Red Pepper, Salt), Onion
Finishing Sauce: Water, Tomato Paste, Cane Sugar, Molasses, Brown Sugar, Distilled Vinegar, Salt, Honey, Smoke Flavor, Corn Starch, Spices, Contains Less Than 0.5 % of: Onion, Garlic, Guar Gum, Xanthan Gum, Corn Syrup, Tamarind, Natural Flavors.
All I know about preparing corn kernels is that you can soak corn in lime water... that is how you traditionally make masa but that is different than sprouted.
VANILLA SAUCE: Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Starch, Contains less than 2 % of Salt, Titanium Dioxide, Cellulose Gel, Natural and Artificial Flavor, Polysorbate 60.
In South Asia, water availability and rainfall seem to be more limiting factors than heat for corn, wheat and rice.
Biofuels are the latest enticement to grow corn, which garners higher profits but requires more water than most other crops.
Algae production consumes more energy, has higher greenhouse gas emissions and uses more water than other biofuel sources, like corn, switch grass and canola, Clarens and his colleagues found by using a statistical model to compare growth data of algae with conventional crops.
Corn ethanol made from irrigated crops, for example, can use more than 1,000 times more water than oil refining, according to calculations by Sandia National Laboratory.
Of the agricultural land converted to almonds, a lot of it was formerly corn, cotton, winter wheat and tomatoes, which use less water than almonds.
Water, Vegetable Oil (Soybean And / Or Canola Oil), Sugar, Distilled Vinegar, Tomato Puree, Egg Yolk, Buttermilk, Skim Milk, Red Jalapeno Puree, LESS THAN 2 % OF: Salt, Molasses, Natural Smoke Flavor, Dried Garlic, Worcestershire Sauce Apple Cider Vinegar, Molasses, Wheat - Free Tamari, Water, Evaporated Cane Juice, Salt, Lemon Juice Concentrate, Ginger Puree, Tamarind, Chili Pepper, Dried Garlic, Xanthan Gum, Shitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Lactic Acid, Corn Starch, Dried Roasted Garlic, Garlic, Dried Onion, Xanthan Gum, Onion, Spices, Caramel Color, Lemon Juice Concentrate, Citric Acid, Dried Red Habanero Chilies.
Water, Vegetable Oil (Soybean Oil And / Or Canola Oil), Buttermilk, Skim Milk, Egg Yolk, Distilled Vinegar, Sugar, LESS THAN 2 % OF: Salt, Corn Starch, Dried Garlic, Lactic Acid, Dried Onion, Spices, Garlic, Onion, Lemon Juice Concentrate, Citric Acid, Xanthan Gum.
Another lie from the biotech industry — GM corn doesn't need less water than other corn plus GM corn is not drought resistant.
Hemp thrives on less water than most crops (soy, corn, wheat).
Researchers found that rats drinking high fructose corn syrup (HFCS) gained significantly more weight than rats drinking sugar water, even though the amount of calories consumed was the same.
The thing that is tough, though — is given that my goal is 100 lbs down by 2/23 (my birthday)-- it is frustrating when I deviate slightly (had one night where I ate quite a bit of carmel corn, and the next day big stirfry with light soy sauce, etc)-- yet because I ate even more strict and cleaner than before for 11 straight days before that (not one cheat day, processed food or meal), I gained 14 — yes 14 — pounds in water weight that two weeks later I have only lost 12 of, despite hitting the gym 6 times since, and continuing to eat stellar (no cheat - low sodium days)-- Funny thing is, my clothes are looser and looser --
Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola And / Or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2 % Of: Cream (Milk), Salt, Dried Whey (Milk), Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Spice Extract, Dehydrated Garlic.
It contains fiber, water, antioxidants, and several vitamins and minerals that make it healthier than processed corn treats.
A pet food with the first two ingredients as «chicken, corn» may contain more nutrients from corn than chicken, because of the water weight.
Meat is heavier than corn but contains up to 80 % water.
[1] CO2 absorbs IR, is the main GHG, human emissions are increasing its concentration in the atmosphere, raising temperatures globally; the second GHG, water vapor, exists in equilibrium with water / ice, would precipitate out if not for the CO2, so acts as a feedback; since the oceans cover so much of the planet, water is a large positive feedback; melting snow and ice as the atmosphere warms decreases albedo, another positive feedback, biased toward the poles, which gives larger polar warming than the global average; decreasing the temperature gradient from the equator to the poles is reducing the driving forces for the jetstream; the jetstream's meanders are increasing in amplitude and slowing, just like the lower Missippi River where its driving gradient decreases; the larger slower meanders increase the amplitude and duration of blocking highs, increasing drought and extreme temperatures — and 30,000 + Europeans and 5,000 plus Russians die, and the US corn crop, Russian wheat crop, and Aussie wildland fire protection fails — or extreme rainfall floods the US, France, Pakistan, Thailand (driving up prices for disk drives — hows that for unexpected adverse impacts from AGW?)
Water use for Alberta oil extraction is a tiny fraction of what's needed to grow corn and convert it into ethanol that gets a third less mileage per gallon than gasoline.
From 2007 to 2013, corn ethanol interests spent $ 158 million lobbying for more mandates and subsidies — and $ 6 million in campaign contributions — for a fuel that reduces mileage, damages engines, requires enormous amounts of land, water and fertilizer, and from stalk to tailpipe emits more carbon dioxide than gasoline.
Corn ethanol receives billions in subsidies despite conclusive science indicating its inefficient production provides little or no additional energy other than what is used for its production, and its ecological destructiveness in terms of land, water and climate.
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Corn is already much more water - use efficient than it was, thanks to changes in genetics, tillage practices, and farm equipment.
A groundwater survey released in Beijing in August 2001 revealed that the water table under the North China Plain, an area that produces more than half of the country's wheat and a third of its corn, is falling fast.
Corn ethanol emits about 20 percent fewer greenhouse gases than gasoline, but it requires more water, and it has raised the price of grain and food.
via: Science Daily Biofuels Biofuels Have Pushed Thirty Million People into Poverty: Oxfam Recession Not Slowing Aviation Biofuel Plans at Boeing & Airbus So Thirsty: Corn Ethanol Uses 300 % More Water Than Previously Thought Electric Cars TH!NK Electric Cars Considering Entering the US Market - You Can Help Berlin Announces Plans for World's Largest Community Electric Car Infrastructure Pininfarina and Bolloré Taking Orders for B0 Electric Car
«With the warmer temperatures, you're seeing widespread adoption of sorghum because it's more tolerant of heat and water stress than corn,» Hatfield said.