Sentences with phrase «water than cows»

Some species of insects are drought resistant and may require less water than cows, pigs, or poultry.

Too much glyphosate is in the water than cows and other milk producing animals drink.

Some species of insects are drought resistant and may require less water than cows, pigs or poultry.

Not exact matches

From raising the cows to washing and processing the meat, burgers and steaks require far more water per ounce to produce than other comparable sources of protein, like beans or nuts.

He claimed their lab - created burger uses about 74 percent less water, generates about 87 percent fewer greenhouse gases and requires around 95 percent less land than conventional ground beef from cows.

It's easier and takes less water to produce a gallon of almondmilk than to feed / nurture the cow and associated pasture and barn to create the same amount of dairy milk.So it turns out switching to Silk almondmilk is good for your body AND the Earth!

It uses about 75 % less water, generates about 87 % fewer greenhouse gases, and requires around 95 % less land than conventional ground beef from cows.

Do not use: • Cow's milk • Goat's or sheep's milk • Evaporated milk • Dried milk powder other than baby milks • Adult milk drinks • Soya formula (unless expressly on the advice of a health professional - who don't usually recommend them for babies under six months old) • Bottled mineral water to make up feeds.

Nearly half of the medicine samples tested for animal DNA contained genetic material from multiple animals, and more than three - quarters included DNA from animals not listed on the packaging, such as water buffalo, domestic cows and goats.

Make it 70 % protein with 30 % water added such as rice milk heated with sprinkle of cinnamon (to balance blood sugar), or try oat milk (if you are not gluten intolerant), rather than cow's milk.

I find the cow's milk kefir OK, and recommend this as a starting point before you progress to the coconut milk and than eventually water kefir.

I used cashew milk but watered it down a little as it is thicker than reg cows milk.

The resulting cheese depends on a number of factors including the balance of fat, protein and milk sugars in the milk which varies by animal (e.g. sheep milk is about 9 % fat and 5 % protein, whereas cow's milk has about 4 % fat and 3 % protein), the bacteria used, how the curds are processed, how long the cheese is kept before eating and how much water is left in the cheese (soft cheese contains over 45 % water, hard / semi-hard cheeses contain 30 - 45 % water, and dry hard cheeses such as Parmesan have less than 30 % moisture content).

And there are real - world reasons to be rooting for the rise of lab meat — it requires much less water to make lab meat than real meat (cows and pigs consume prodigious amounts of feed, which must be grown as crops), and 99 % less land.