Canned foods have significantly more
water than dry.
«In general, canned foods are higher in
water than dry foods, but dry foods are higher in carbohydrates than canned foods.
Canned food has 80 % more
water than dry food.
Canned food, pouches or homemade moist diets contain more
water than dry kibble.
Canned dog food contains much more
water than dry kibble does.
Canned food spoils if left out, but it contains more
water than dry food, which helps to hydrate Fido.
Canned food contains more
water than dry food, which is very important to a cat's urinary tract health.
Not exact matches
My sweet potatoes were a bit old /
dry so I added about half a cup of
water and came out with much shorter brownies
than yours but it was still delicious.
sherri, I would make a guess that it's your
dry (compared to our humid, rainforest - like humidity) air, the flour is sucking up lots more liquid
than mine, I think... that might explain Ruhlman's slack dough, since Cleveland is more humid, even,
than up here... add more
water until you get a dough that feels right to you, the starter should have plenty of power to make it rise!
No — I've come to realize that Menard's is much more
than just scented candles, toilet seats, garden seeds, a new rake,
water softener salt, electrical conduit,
dry wall, PVC pipe and cabinet knobs.
You can increase the
water a bit during cooking so it's soupier (rather
than stiff and
dry).
Wet food demands greater
water content
than dry, yet also a firm texture and low
water activity.
Hi Ann, The
dry method takes a lot less time
than the
water and sugar method.
If you decide to use more
than one kind of flour make sure you mix
dry flours in a separate bowl before adding them to the starter and salt
water solution.
We'll take out the oil, and add
dry pectin to thicken the dressing, along with more
water than used in the original version of this recipe.
Dried chickpeas take longer to cook
than other beans (two hours is a likely cooking time); use enough
water, and the process is stress - free.
Water, cultured organic soybeans, soy sauce (water, organic soybeans, salt, organic wheat), organic cider vinegar, organic evaporated cane syrup, less than 2 % of: organic brown rice, sea salt, natural smoke flavor, beet powder (color), yeast extract, organic dried onions, sp
Water, cultured organic soybeans, soy sauce (
water, organic soybeans, salt, organic wheat), organic cider vinegar, organic evaporated cane syrup, less than 2 % of: organic brown rice, sea salt, natural smoke flavor, beet powder (color), yeast extract, organic dried onions, sp
water, organic soybeans, salt, organic wheat), organic cider vinegar, organic evaporated cane syrup, less
than 2 % of: organic brown rice, sea salt, natural smoke flavor, beet powder (color), yeast extract, organic
dried onions, spices.
Soak just a few of them in a bit of
water overnight and they turn into this naturally sugary dream that's also high in fiber, potassium and believe it or not, they're lower in sugar
than most all other
dried fruits such as dates and raisins (though I like those too).
The ratio of
water to
dry milk in this recipe is lower
than in skim milk.
We are capable of stripping off
water and / or solvents during the viscous dough phase and take products from a slurry to a fine powder with less risk and time
than other
drying technologies.
I added just a tad more
water than the recipe called for because it was so
dry that it wouldn't even stick together in the bowl... maybe that could be my problem.
Dried noodles, sauce ingredients,
water — they all get thrown into a big pan and boiled for less
than 10 minutes.
Ingredients 1 cup Onion, chopped (1 medium or a little more
than half a large onion) 1/2 cup Shredded Carrots 2 cloves garlic, minced 2 Tbsp Vegetable Oil 1/2 tsp Chili Powder 1/2 tsp
Dry Parsley 1 tsp Paprika 1 tsp Cumin 1 tsp Oregano 1 tsp Kosher Salt 1/4 tsp Black Pepper 2 bay leaves 3 Tbsp Tomato Sauce 1 lb bag
Dry Black Beans, rinsed and sorted 1 32 oz carton Reduced Sodium Chicken or Vegetable Broth 1 cup (or more)
Water
My dough was a bit
dry (I think because my starter was a bit more dough - y
than yours from the pictures) but I added a splash of cold
water and they came together perfectly.Thank you for sharing!
Another way to mitigate this is to rice the way that pasta is cooked, in lots of
water — rather
than boiling it
dry.
You may need to add 1 - 2 tablespoons of additional liquid if the dough feels
dry, as whole wheat flour absorbs more
water than all - purpose flour.
They're organic, have no added sugars, and are juicier
than regular
dried figs since they're made in a special process that infuses
water to preserve them naturally.
As the cookies bake, the
water will create steam, which lends them crispier edges
than a
dry oven.
I buy
dried beans (which are cheaper and less «sketchy»
than their canned counterparts), add
water and boom!
Keep in mind that fresh plant matter has a higher
water content
than dried, so that could further dilute your final tincture; adjust accordingly (1:3 is a good bet for fresh ingredients).
I'm into them right now because they often have more flavor
than the «super, super
dry» rosés, which slowly start to taste like
water to me.
Gluten free flour mixes tend to be a bit
drier than regular flour's so I had to use a little extra
water but so far so good.
Just don't make the
water too warm, because very warm
water dries out the skin faster
than lukewarm
water.
An empty
water bottle filled with
dry rice or your favorite set of plastic mixing bowls will likely strike their fancy far more
than a rattle that was tested in Fisher Price's toy lab.
The sun provides a powerful and free bleach alternative, and in terms of laundry, the cost to
dry a load is higher
than the cost to wash it (including the
water!)
The fabric absorbs a bit more
water than our mesh line, but it stays lightweight when wet and
dries within a short time.
Whole eggs, egg whites,
water, nonfat
dry milk, premium egg blend (isolated pea product, salt, citric acid, dextrose, guar gum, xanthan gum, extractive of spice, propylene glycol and not more
than 2 % calcium silicate and glycerin to prevent caking), soybean oil, butter alternative (liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavors, beta carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane (antifoaming agent added), salt, beta - carotene (color).
Do not use: • Cow's milk • Goat's or sheep's milk • Evaporated milk •
Dried milk powder other
than baby milks • Adult milk drinks • Soya formula (unless expressly on the advice of a health professional - who don't usually recommend them for babies under six months old) • Bottled mineral
water to make up feeds.
«PRE-SOAK» If a diaper is more
dry than usual (usually because I left it longer
than usual before spraying * cough *) I'll run the
water around the edge and...
The winter has been remarkably
dry through much of the UK, with less rainfall
than in the months preceding the severe drought of 1976, which triggered
water rationing and wild fires.
The team's research showed that Vikings initially caught cod in the arctic
waters off Norway's Lofoten Islands, whose climate allows for preservation through air
drying, rather
than more expensive salting.
Liquid
water is not a prerequisite for a high score: A planet with liquids on the surface receives more points
than a
dry world, but the presence of
water confers no additional advantage.
Some drugs are better administered as a
dry - powder inhalant
than as a
water - soluble compound, but controlling the size of the
dry - powder particles has been difficult.
This suggests that lunar rocks were
dry when they formed and that the moon's interior contains 10,000 to 100,000 times less
water per unit volume
than Earth's (Science, DOI: 10.1126 / science.1192606).
As a general clarification, ounce for ounce, coal ash released from a power plant delivers more radiation
than nuclear waste shielded via
water or
dry cask storage.
Peat moss can hold more
than 25 times its
dry weight in
water, which is much more
than natural sponges do.
Coated with Trimethoxy - methylsilane (MTMS), the aerogels are
water repellent and are capable of absorbing oil (excluding
water) up to 90 times their
dry weight, making them up to four times more effective
than commercial oil sorbents.
The findings contradict the widely held view that soils with high
water content necessarily accumulate organic matter better
than dry soils, which could have implications for agricultural and wetlands conservation practices, Hall said.
«The base of the structure — which was once on
dry land — is lower
than any
water level that we know of in the ancient Sea of Galilee.
Having
water in the mix, the scientists found, means that the grains collapse more slowly at first
than in a
dry avalanche.